1. ELANGO. M
B. Tech- Industrial
Biotechnology
Address:
 House #77/175A,
New street,
Mohanur (po),
Namakkal (Dt)-637015
Email:
elangomuthubt@gmail.com
Mobile: +91-9677649182
Date of Birth: 21st July 1993
Place of Birth: Mohanur
Nationality: Indian
Passport No.: L7805913
Technical Skills:
 Microbiology and Genetic
engineering laboratory skills.
 MS-office: Word, Excel,
PowerPoint.
 Chemdraw
Languages Known:
Tamil,
English.
Hobbies:
Playing Cricket, Volleyball and
Listening to Music.
Objective
Obtaining a career to magnify my knowledge in the field
of food technology and to acquire technical knowledge in the
same by exposing myself to the working of a food industry.
Professional Summary
Enthusiastic with knowledge spanning wide in Food
technology areas | Basic Technical Microbiology and
Molecular Biology | Assuring perfection in accomplishing
given task
Professional Experience
Quality Control- Microbiology
ABC Fruits Pvt. Ltd., Unit- 2,
May 2014- July 2015
Aseptic Fruit Products Pvt. Ltd.,
Krishnagiri-635113
Academic Profile
Education:
Government College of Technology, Coimbatore.
B.Tech- Industrial Biotechnology 2010-2014.
Grade: First Class with CGPA – 7.2
Little Angels Hr. Sec School, Aniyapuram.
HSC- Mathematics, Computer Science 2009-2010.
Percentile- 91
Little Angels Hr. Sec School, Aniyapuram.
SSLC- Mathematics, Science 2007-2008.
Percentile- 94
Academic Project : January – April 2014
Decolorisation of Acidic Green using Banana Pseudostem as an
adsorbent. Project done at Government College of Technology,
Coimbatore.
Description: Banana pseudostem serves an effective remedy for the
decolorisation of dyes. These Pseudo stem can be collected and
can be used as an adsorbent. Acidic green was mainly used in the
textile industry which could effectively give colour to the cotton and
silk materials. Release of acidic green in the water resources may
lead to allergic reactions to humans and animals. To protect the
environment from several kind of allergic reactions. Thus, we are
proposing to use Banana Pseudostem as an adsorbent.

2. Job Responsibilities
Supervise and perform tests on various microbiological activities on food samples.
Develop and maintain validation in all protocols for various environmental controls.
Perform laboratory analysis on all food sample after appropriate sterilization.
Perform tests on food samples, identify any contamination and perform analysis for
appropriate source for same and initiate corrective actions.
Perform various culture of microorganisms in isolation according to standard inhibition and
ensure controls over moisture and temperature.
Monitor all physiological and morphological characteristics and identify microorganisms.
Perform tests on all incoming food samples and documents all records.
Develop and prepare documents for all protocols.
Investigate all issues and prevent any GMP problems on samples.
Maintain purchase orders for all laboratory processes and monitor inventory for same.
International Conferences
AC Tech, Anna University, Chennai
Declaration
I hereby, declare that all the above details are true to my knowledge and can be
supported by necessary documents.
Place
Date ELANGO M
Food processing and preservation technology January 2013
Indian Institute of Crop Processing Technology, Tanjore
Molecular Therapeutics January 2013
References
1.Ms.Mercy Nisha Pauline.J M.Tech. 2.Dr. Srinivas Karampuri Ph.D
Assistant Professor, IBT Scientist- Medicinal Chemistry
Government College Of Technology DSK Innosciences Pvt. Ltd.
Coimbatore- 641 013. Kelamangalam, Krishnagiri-635113
mercynisha@gct.ac.in / 9095325759 karam.srinu@gmail.com / 09025939614