This document discusses sustainable food production. It defines sustainable food production as using non-polluting, efficient, and economically viable processes to farm crops, livestock, poultry, and seafood. It outlines advantages like reducing fossil fuel use and pollution while protecting resources. Challenges include high costs and lack of standards/incentives. The UN aims to improve sustainable food systems through policies ensuring access to nutritious food. Global rankings show most sustainable food in East Asia/Pacific and least in the Middle East and North Africa region.

1. SUSTAINABLE
FOOD
PRODUCTION
Dr. Salem Baidas

2. ENVIRONMENTAL SUSTAINABILITY SLIDESHOWS
FROM s2adesign.com
S2ADESIGN.COM

3. AGENDA
DEFINITION
01
ADVANTAGES
02
CHALLENGES
03
UN POLICY
04
INFOGRAPHICS
05

5. Sustainable food
A Method of Food Production Using
Processes that are Non-Polluting, Energy
and Resource Efficient, and Economically
Viable. It Includes Farming Crops and
Animals: Livestock, Poultry, and Seafood.

6. Reduce Fossil Fuel Consumption. Optimize Water and Land Use.
Use resourcesefficiently
Reduce Fertilizer and Pesticide Use to Avoid Soil and Water
Pollution. Reduce GHG Emissions. Reverse Soil Degradation.
Protect resource Quality
Implement Sustainable Fishing Practices to Restore Fish Stocks and
Biodiversity. Reduce Pollution of Coastal Areas.
Protect marine resources
Reduce Packaging. Use Biodegradable and Recycled Materials.
use sust packaging
Reformulate Products to Extend Shelf Life and Reduce Spoilage.
Recycle Food Waste: Composting, Animal Feed, and Biofuels.
Reduce Food Waste
EUFIC.ORG
strategies
Sustainable food production

7. ECONOMY
Saves on Energy and Resource
Costs. Revenue from Animal
Feed and Biofuel Production.
SOCIAL
Encourages Social Responsibility
by Assuring Ethical Treatment of
Animals and Fair Labor
Standards. Improves Food
Security.
ENVIRONMENT
Minimizes Negative
Environmental Impact such as
Water Pollution, GHG Emissions,
and Soil Degradation.
OECD.ORG
benefits
Sustainable food production

8. Tax Exemptions
strategic support
From organizations
Business ethics
Improves BUSINESS
PERFORMANCE
Organizationalbenefits
Capacity building
Business drivers
Sustainable food production

9. Lack of government
policies& Incentives
WEAK CUSTOMER DEMAND
HIGH IMPLEMENTATION
COSTs
LACK OF SUSTAINABILITY
STANDARDS & PRACTICES
LACK OF TRAINED
PROFESSIONALS
TECHNOLOGYIS NOT
MATURE
Business challenges
Sustainable food production

11. declaration
In 2014, at the Second International
Conference on Nutrition (ICN2), the
Rome Declaration on Nutrition was
Adopted to Improve Sustainable Food
Systems by Implementing Policies to
Ensure Access to Food that Meets Std
Nutritional Needs. The Declaration Directly
Supports SDG2.
UNSCN.ORG
UN System Standing Committee on Nutrition
Sustainable Food Systems

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9.7
6.6
4.1
3.6

13. Worldwidein 2020
Share
Impactfrom activity
80%
Deforestation from Agriculture
70%
Fresh Water Consumptionfrom Agriculture
70%
BiodiversityLoss from Food Production
52%
SoilDegradation from Agricultural
29%
GHG Emissionsfrom FoodProduction
Environmental IMPACTS OF FOOD PRODUCTION
WWF.ORG.UK

14. 70.8
68.9
68.1
66.6
66.4
64.7
63.5
61.1
East Asia & Pacific
North America
Latin America
Europe
Sub-Saharan Africa
Mediterranean
South Asia
MENA
IMPACT.ECONOMIST.COM
By Region (Food Sustainability Index)
GLOBAL FOOD SUSTAINABILITY RANKING IN 2018

15. S2ADesign.com