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13. Black Pepper.pdf

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Dr. Hem Chander

Black Pepper

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Black Pepper Piper nigrum By Hem Chander Assistant Professor (Botany) Career Point University Hamirpur (HP) 176041 hemchander78@gmail.com
Peppers Green Black White Outer layer removed by soaking the pepper for 1-week in running water. This reveals the white “pit”. Oxidized or fermented peppers Early harvest, quick drying to prevent fermentation Pickled Green Pickled Red Color of ripe drupes Color of unripe drupes
13. Black Pepper.pdf
13. Black Pepper.pdf
13. Black Pepper.pdf
13. Black Pepper.pdf
13. Black Pepper.pdf
13. Black Pepper.pdf
13. Black Pepper.pdf
13. Black Pepper.pdf
13. Black Pepper.pdf
13. Black Pepper.pdf
13. Black Pepper.pdf
13. Black Pepper.pdf
13. Black Pepper.pdf
13. Black Pepper.pdf
13. Black Pepper.pdf

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13. Black Pepper.pdf

  • 1. Black Pepper Piper nigrum By Hem Chander Assistant Professor (Botany) Career Point University Hamirpur (HP) 176041 hemchander78@gmail.com
  • 2.
  • 3. Peppers Green Black White Outer layer removed by soaking the pepper for 1-week in running water. This reveals the white “pit”. Oxidized or fermented peppers Early harvest, quick drying to prevent fermentation Pickled Green Pickled Red Color of ripe drupes Color of unripe drupes