this is for class 11th students. subject for commerce students.

2. ACKNOWLEDGEMENT
WE WOULD LIKE TO THANK OUR
TEACHER – SANTOSH MAM FOR
GIVING OPPURTUNITY FOR
MAKING THIS PROJECT . WE
WOULD GIVE SINCERE THANKS
TO ALL .

3. MASQATI
DAIRY FARM

5.  Masqati dairy was set up in the year 1965 by Ibrahim
Bin Abdullah Masqati.
 They commenced with dealing in whole milk and toned
milk.
 The annual turnover is approx 200 crores.
 They are having our chilling centers in Ongole, Guntur
and Ranga Reddy District.
 Their factory is located at Turkayajmal,
NagarjunaSagar Road. We have our registered office
located at Kotla Alijah near Charminar.

6.  Today our wide range of dairy product includes Milk, Curd, Lassi, Flavoured
milk, Cream, Ghee, Khowa, Butter, Ice Cream, Paneer, UHT Milk, Mithai etc.

7.  Today, lakhs and lakhs of people in Hyderabad wake
up to the Purity and freshness of Masqati Dairy milk.
Masqati Dairy has become the most integral part of
their lives.
 Masqati dairy has never compromised on the quality
of its products.

8.  We use highly skilled labor for extraction of milk
products.
 We have Homogenizers and other machineries to
serve the purpose, keeping the environment neat
and clean.
 High quality containers are used to collect the milk.
The milk is carried in our own Vehicles specially built
for this purpose, carrying 15000 liters of milk.
 We are having over 50 delivery vans.

9.  Unfazed by market growth, Masqati Ice Cream is
pioneer in using improved techniques and strategies
to handle the challenging competitors out in the
market.
 We are fully determined and dedicated towards
improving further and eyeing to expand masqati
dairy in the entire country.

10. MASQATI AT GLANCE
 Milk is regarded as the most nearly perfect single food
stuff.
 Today, milk is the most important item of human diet, as it
is beneficial at all stages of human growth literally from
cradle to grave due to its high nutritive value.
 We believe that our emphasis on quality control cannot
be overstated.
 For over 49 years, what we've created isn't just signature
dairy products, but we created a community of people
committed to provide and enjoy some of the finest dairy
products around.

11. FOUNDER
 Masqati dairy product was founded way back in
the year 1965 by Ibrahim Bin Abdullah Masqati.
 Masqati Dairy is one of the most trusted and
reputed name in manufacturers of milk and milk
products like cream, Ghee, Khowa, Butter, Ice
Cream, Paneer etc. in Hyderabad.

12. MANAGING PARTNERS
 Masqati was founded way back in the year 1965 by
Ibrahim Bin Abdullah Masqati and got registered as a
partnership firm in the year 1994 among the six sons
of Ibrahim Bin Abdullah Masqati named as under.
 Mohsin Bin Ibrahim Masqati
 Sultan Bin Ibrahim Masqati
 Ali Bin Ibrahim Masqati
 Mohammed Bin Ibrahim Masqati
 Khalid Bin Ibrahim Masqati
 Adil Bin Ibrahim Masqati - present owner

13. OUR INFORMATION
OUR GUIDER WAS RESOEDA .
 Masqat milk product – 100percent pure
 Area – 100 acre
 Establish 50 years back with 10 buffalos and 5 cows
 Now total is 3500
 Morning – 6000 l
 Evening – 6000 l
 Total – 12000 l per day
 Supply of milk – 200000 l
 Vans – 1500 (transportation)

14.  The waste water goes to water treatment plant
and get purified for after usage
 There are 68 varieties ice-cream and 10 bar ice-
cream
 Flavoured milk – secondary packaging
 Lot of demand in the company+
 It is labour intensive ( a large amount of work in
relation to output )
 It is famous for pure ghee
 The qualification of work depends on work
 It gives hygiene to workers
 It qives equal chance to workers and also
respect to them

15. MILK

18.  Masqati Dairy is a production plant where milk is
processed into milk Products like Butter, Khowa, Dahi,
Paneer, Desi Ghee, Ice Creams.
 The dairy farm at Masqati produces milk and a dairy
factory processes it into a variety of dairy products.
 The automated and more efficient equipment helps to get
healthy & hygienic product.
 This preservation of the milk can be achieved by
fermentation, heating, cooling, removal of water, and by
concentration or separation of components, to produce
foods such as butter or cheese.

19. CREAM
AND GHEE

22.  Milk is separated by huge machines in bulk into
cream and toned milk at Masqati.
 The cream is processed to produce various
consumer products, depending on its thickness, its
suitability for culinary uses and consumer demand.

23.  Ghee which is clarified butter, is produced by gentle
heating of butter and removal of the solid matter.
 Milk after optional homogenization, pasteurization can be
turned into several grades to form certain products.
 At Masqati Dairy, extremely important & quality-control
tests are carried out to ensure that the bacterial activity in
raw milk is of acceptable level, and that no harmful bacteria
remain in the processed products.

24. THE SECTION OFBOILING WATER

25. ICE – CREAM SECTION

26. FLAVOURED SECTION

27. RULES BEFORE ENTERING THE MASQATI

28. TRANSPORT

29. PRODUCTS

30. VIDEO

31. BIBLIOGRAPHY
MASQATI DAIRY FARM
(Turkayajmal , NagarjunaSagar
Road )
ELECTRONIC RESOURCE
OUR INFORMATION

32. PRESENTED BY :
SERENA
VISHAKHA
VARSHA S.
VARSHA B.
PUNAM
CLASS – XI – “D”