Task

1. Business Idea
The app offer’s vertos, to order their meal
online. It will help them to order their meal
on a prior basis For ex. – suppose we have
a break between 1 to 2, vertos suppose to
order their food before 12.40 from any
food outlet, and the food will get prepared
by that food outlet, once verto will reach
there he or she will get the prepared food
and they need not to wait for so long to get
their food. It will help them to save their
time and get hustle free food. This
application also offers a food delivery
within the campus.

2. Market
Strategy
Market Strategies are combination of online and
offline strategies. It will include –
 Word-of-mouth
 We can shoot one notification on LPU Touch.
 Even promotions
 Sharing QR codes on WhatsApp and other
platform
 We can take the help of the faculty members to
promote our application.
 We can create our application's page on
Instagram.
 We can take the help of influencers and content
creator who belongs to the campus so that you
can help us by creating a reel related to our
application that what we are offering.

3. Financial
Strategy
Finance is a vital part of the food-service industry.
It is important that if we can control costs, create
the budget wisely, and make a profit in order to
successfully run the business.
 Equity=equal
 Web developer cost =2%
 Total number of partner of startup=7
 So, 98/7=14.
 Salary of delivery person according to deliver
product
 Event promotion cost=20000
 Transport cost =10000
 Number of deliver boy =25

4. Manpower
Strategy
No. Of
Employee
Position Basic Salary Days of
Attendance
1 Web developer 2% equity 5 days
30 Student as
delivery boy
₹ 15/order 6 days
2 Outsider
delivery boy
2000 6 days

5. Vision & Mission
UniBites envision a world where people can have the ability to place an order
early and enjoy their food without waiting for a long time in a queue, and get their
food delivered straight to their doorsteps, so they can focus on their other work and
save time.
Our mission is to ensure that nobody will lose their meal because of busy schedule,
We Can Manage It By:
 Cutting down on waiting time at a restaurant or cafeteria.
 Fast and reliable services.