3. PROJECT
CONCEPT
Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert
Y our Most Favorite “Pizza”
the surreal recipe
value.. cost you a fortune
Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert
4. PROJECT
RECIPE
slice shallots and mince garlic
grind pepita seeds and pecan into powder Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert
5. PROJECT
RECIPE
caramelize shallots
boil roma tomatoes and peel their skins
Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert
6. PROJECT
RECIPE saute the diced tomatoes with salt, pepper, red wine,
bake 1/3 of the tomatoes and dice the rest
add balsamic vinegar, maple syrup, skins and reduce
boil roma tomatoes and peel their basil
Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert
7. PROJECT
RECIPE
wash and peel fresh oregano for final plating
slice gorgonzola and fresco cheese as topping
slow cook garlic with olive oil
Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert
8. PROJECT
RECIPE
wrap the side and lay two kind of cheeses on top
lay the puff pastry dough with tomato jam and garlic
Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert
9. PROJECT
RECIPE
bake for 1/2 hour and decorate with pepper and fresh oregano
dice plums and make the sauce with red wine / syrup
Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert
