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1. “Nam nuang”

2. Advisor
Mrs.Waraporn Srimool

3. Author
• 1.phubadin nunkeaw no.11
• 2.rudchapon wilaiphun no.12
• 3.kanyanut chaichan no.21
• 3.nunnaphat nitikornkittipong no.29
4.preeyaphat krabkraikeaw no.31
• M. 1/14 ;p

4. “Nam nuang”
• Nem nướng (literally "grilled sausage"), is
Vietnamese grilled pork sausage or grilled meatball
and a popular Vietnamese food item, sometimes
served as an individual appetizer or snack, or served
with rice noodles or rice as a main course. Nem
nướng is a specialty of Khánh Hòa Province (Nha
Trang).

5. Ingredients
• Pork crushing half a kilo.
• grounded port 250g
• flour 1 tbsp
• Sauce2 tbsp.
• Pepper1 tbsp
• minced garlic1 tbsp

6. Method
• 1. Prepare thesauce by boiling water untilcooked rice and
green beans with rice and beans, thenrake the ground.
• 2. Remove the oilpan, stir fry theonion, peppers, garlic, breast
soy sauce, sugar, salt, black pepper and simmer for a while,
put sesame seeds mixed with sticky rice and green beans
mixed togetherand served in a bowl of sauce before being
cooked, baked or Ping.
• 3. Serve with sauce and a side of sour due.

7. Restaurants in Nong Khai
• Dangnamnuang
Address : No. 526-527 road along the
river near the Indo-China stance came
Muang Khai.
Open -Close: Every day from 6:00 to
20:00 pm.
Recommended dishes : Namnuang