Nam nuang is a Vietnamese grilled pork sausage or meatball that is a popular snack or main dish. It originated in Nha Trang, Vietnam. The recipe calls for grinding half a kilo of pork with 250g of ground pork, 1 tbsp of flour, 2 tbsp of sauce, 1 tbsp of pepper, and 1 tbsp of minced garlic. The ingredients are mixed together and formed into balls or sausages before being grilled. It is often served with a sauce made from rice, green beans, onions, peppers, garlic, soy sauce, sugar, salt, and black pepper. Dangnamnuang restaurant in Nong Khai, Thailand is recommended for its nam nuang dish.

1. “Nam nuang”

2. Advisor
Mrs.Waraporn Srimool

3. Author
• 1.phubadin nunkeaw no.11
• 2.rudchapon wilaiphun no.12
• 3.kanyanut chaichan no.21
• 3.nunnaphat nitikornkittipong no.29
4.preeyaphat krabkraikeaw no.31
• M. 1/14 ;p

4. “Nam nuang”
• Nem nướng (literally "grilled sausage"),is Vietnamese
grilled pork sausage or grilled meatball and a
popular Vietnamese food item, sometimesserved as an
individual appetizer or snack, or served withrice noodles or
rice as a main course. Nem nướngis a specialty of Khánh
Hòa Province (Nha Trang).

5. Ingredients
• Pork crushing half a kilo.
• grounded port 250g
• flour 1 tbsp
• Sauce2 tbsp.
• Pepper1 tbsp
• minced garlic1 tbsp

6. Method
• 1. Prepare thesauce by boiling water untilcooked rice and
green beans with rice and beans, thenrake the ground.
• 2. Remove the oilpan, stir fry theonion, peppers, garlic, breast
soy sauce, sugar, salt, black pepper and simmer for a while,
put sesame seeds mixed with sticky rice and green beans
mixed togetherand served in a bowl of sauce before being
cooked, baked or Ping.
• 3. Serve with sauce and a side of sour due.

7. Restaurants in Nong Khai
• Dangnamnuang
Address : No. 526-527 road along the
river near the Indo-China stance came
Muang Khai.
Open -Close: Every day from 6:00 to
20:00 pm.
Recommended dishes : Namnuang