This document is a resume for Jimmy Au that summarizes his qualifications for a position utilizing his training and education. It lists his contact information, objective, personal qualifications of being driven, hardworking, ambitious, effective communicator and productive. It details his skills in knife skills, kitchen safety, and sanitation training as well as being bilingual in Cantonese. It provides his education at South Philadelphia High School and work experience as a cook, prep cook, and cashier at Southern Hospitality. It lists his achievements of being accepted to culinary programs and receiving scholarships. It concludes with his involvement in HRTT.

1. Jimmy Au
1420 South Tasker Street
Philadelphia, PA 19145
(267)-266-5333
Jimmyau398@gmail.com
Objective: To Obtain a position where I can maximize my training and education while
developing my skills.
Summary of PersonalQualifications:
● Driven
● Hardworking
● Ambitious
● Effective Communicator
● Productive
● Bilingual
Skills
● Completed Knife Skills Workshop
● Trained in kitchen safety
● Trained in sanitation
● Trained in knife skills
● Train in Tourne Knife cuts
● Fluent Chinese (Cantonese)
Education
South Philadelphia High School – Philadelphia, PA. Expected graduation date: June (2016)
Work/VolunteerExperience
Southern Hospitality 2101 S Broad St, Philadelphia, PA 19148. 9/13-6/16
Cook, Prep Cook, Cashier, Utility
● Station (expeditor, Hot foods,Cold food, Cashier, Pastry)
● Prepared various ingredients for weekly changing menu
● Prepared food for catered events,Board meeting,& Social Function
● Responsible for organizing refrigerator at the end of each day keeping FIFO(First In First Out) standards
● Skill at preparing various baked goods from scratch.
● Cleaned and Sanitized work station, maintaining state health regulations
Achievements
● Accepted to The Restaurant School Of Walnut Hill College
● Awarded $3,500 scholarship for 2ND place in the The Restaurant School of Walnut Hill Culinary
Competition.
● Accepted into the CCAP (Career Culinary Arts Program) Preliminary Competition
● Completed the CCAP Final Culinary Arts Competition received scholarship
● Nocti Certification (Scored Advance)
● Awarded half tuition scholarship of $13,650 to JNA Institute Of Culinary Arts
Activities
● Member of HRTT (Hotel, Restaurant, Travel, and Tourism)