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Comparative efficacy of phytase products
on performance and apparent ileal
digestibility of phosphorus of broiler
chickens
3rd September, 2013
Raffaella Aureli, Murtala Umar Faruk, Fidelis Fru and Jiri Broz
Presented by Jan Koslacz
Introduction
• The industrial demand for phytase with high specific activity and stability under
high temperature conditions during feed pelleting and under acidic conditions
in the stomach of monogastric animals continues to stimulate the search for
new enzyme sources.
• Enzyme preparations with phytases derived from Aspergillus
Peniophora lycii and Escherichia coli are available commercially.

ficuum,

• More recently, a new microbial 6-phytase produced by synthetic genes,
mimicking a gene from Citrobacter braakii, was introduced into the market.

In the present study, the efficacy of 6-phytase products derived from
Citrobacter braakii, Peniophora lycii and Escherichia coli was compared in
terms of performance, ileal P digestibility and bone mineralization in broiler
chickens.

Page 1
Material & Methods
Animals: 8 x 20 male broiler (Ross
PM3) / treatment
Allocation: floor pen
Duration: day 1 to 35 of bird age

Products:
PHY1 (C. braakii)
PHY2 (P. lycci)
PHY3 and PHY4 (E. coli)

Diet: based on Corn/SBM
2 regimes: starter (day 1 to 21) and
grower (day 22 to 35)
Feeding: pellets, ad libitum

Parameters: WG, FCR, apparent ileal
digestibility of P, tibia ash percentage

Treatment:
Positive control (PC)
Negative control (NC)
Test basal diet ( BD) + Phytase (PHY)
supplementation at recommended
dose

Page 2

Statistical analysis: ANOVA followed by
Newman-Keuls test (p<0.05)
indigestible marker = titanium dioxide
(TiO2) at a concentration of 1000 mg/kg
feed
Material & Methods
Description of the diets
Pelleted corn–soybean diets:
PC – Positive control Ross standard
NC – Negative control; BD + 0,5 g non phytate P (DCP)
BD – PC reduced by PHY1 matrix at 1000 FYT/kg

CP (%)
EM (MJ/kg)
P total (g/kg)
Av. P (g/kg)
P analyzed (g/kg)
Ca analyzed (g/kg)

PC
22.4
12.6
5.72
2.73
6.10
9.10

STARTER
NC
22.1
12.3
4.65
1.80
5.10
8.00

BD
22.1
12.3
4.17
1.37
4.70
7.10

PC
21.4
13.2
5.23
2.37
5.10
7.80

GROWER
NC
21.1
12.8
4.11
1.37
4.70
7.30

BD
21.1
12.8
3.64
0.95
4.30
6.70
Material & Methods
Description of the treatments
Treatment

Diet

Product

A
B
C
D
E
F

PC
NC
BD
BD
BD
BD

BD + 0.5 g nPP
PHY1
PHY2
PHY3
PHY4

PHY1 (C. braakii)
PHY2 (P. lycci)
PHY3 and PHY4 (E. coli)

Page 4

Inclusion level
(mg/kg)
100
150
50
100

Inclusion level
(FYT/kg)
1000
1500
500
500
Results
Analyzed P and Ca concentrations in the
experimental diets
Diet
STARTER
PC
BD
PC –BD
GROWER
PC
BD
PC-BD

Page

Total P
Ca
( g/kg feed)
(g/kg feed)
Expected Analyzed Expected
Analyzed
5.7
4.1
1.60

6.1
4.7
1.40

9.2
6.8

9.1
7.1

5.2
3.6
1.60

5.1
4.3
0.80

8.5
6.6

7.8
6.7
Results

Growth performance: weight gain (g/d); day 1 to 35
+8%

+8%

b

c

a

b

b

a

Newman Keuls test, P< 0.05 ,(n=8)

Page 6
Results
Growth performance: FCR; day 1 to 35

Page 7
Results
Growth performance: weight gain (g/d); day 1 to 22

+6%

bc

d

a

abc

c

ab

Newman Keuls test, P< 0.05 ,(n=8)

Page 8
Results
Tibia ash percentage (% DM) at day 35
+6%

b

c

b b

+9% +4%

+6%

a

b

b

Newman Keuls test, P< 0.05 ,(n=8)

Page
Results
Apparent ileal digestibility of P (%) at day 35
+6.2% +6.0% +1.6% +7.8%

b b

b

a

a

a

a a a a

a

a

Newman Keuls test, P< 0.05 ,(n=8)

Page 10
Conclusions
The results on the present trial, showed that phytase supplementation
was effective in improving the growth performance, ileal phosphorus
digestibility and the bone mineralization parameters when included in
the low phosphorus diet
PY1 and PHY4 supplementation resulted in better effects in terms of
performance compared to PHY2 and PHY3 and led to similar effects
when compared to PC
The parameters of bone mineralization and of apparent ileal
digestibility of P were comparable among the supplemented phytase
treatment

Page 11
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Efficacy of phytase products on ileal digestibility of phosphorus of chickens

  • 1. Comparative efficacy of phytase products on performance and apparent ileal digestibility of phosphorus of broiler chickens 3rd September, 2013 Raffaella Aureli, Murtala Umar Faruk, Fidelis Fru and Jiri Broz Presented by Jan Koslacz
  • 2. Introduction • The industrial demand for phytase with high specific activity and stability under high temperature conditions during feed pelleting and under acidic conditions in the stomach of monogastric animals continues to stimulate the search for new enzyme sources. • Enzyme preparations with phytases derived from Aspergillus Peniophora lycii and Escherichia coli are available commercially. ficuum, • More recently, a new microbial 6-phytase produced by synthetic genes, mimicking a gene from Citrobacter braakii, was introduced into the market. In the present study, the efficacy of 6-phytase products derived from Citrobacter braakii, Peniophora lycii and Escherichia coli was compared in terms of performance, ileal P digestibility and bone mineralization in broiler chickens. Page 1
  • 3. Material & Methods Animals: 8 x 20 male broiler (Ross PM3) / treatment Allocation: floor pen Duration: day 1 to 35 of bird age Products: PHY1 (C. braakii) PHY2 (P. lycci) PHY3 and PHY4 (E. coli) Diet: based on Corn/SBM 2 regimes: starter (day 1 to 21) and grower (day 22 to 35) Feeding: pellets, ad libitum Parameters: WG, FCR, apparent ileal digestibility of P, tibia ash percentage Treatment: Positive control (PC) Negative control (NC) Test basal diet ( BD) + Phytase (PHY) supplementation at recommended dose Page 2 Statistical analysis: ANOVA followed by Newman-Keuls test (p<0.05) indigestible marker = titanium dioxide (TiO2) at a concentration of 1000 mg/kg feed
  • 4. Material & Methods Description of the diets Pelleted corn–soybean diets: PC – Positive control Ross standard NC – Negative control; BD + 0,5 g non phytate P (DCP) BD – PC reduced by PHY1 matrix at 1000 FYT/kg CP (%) EM (MJ/kg) P total (g/kg) Av. P (g/kg) P analyzed (g/kg) Ca analyzed (g/kg) PC 22.4 12.6 5.72 2.73 6.10 9.10 STARTER NC 22.1 12.3 4.65 1.80 5.10 8.00 BD 22.1 12.3 4.17 1.37 4.70 7.10 PC 21.4 13.2 5.23 2.37 5.10 7.80 GROWER NC 21.1 12.8 4.11 1.37 4.70 7.30 BD 21.1 12.8 3.64 0.95 4.30 6.70
  • 5. Material & Methods Description of the treatments Treatment Diet Product A B C D E F PC NC BD BD BD BD BD + 0.5 g nPP PHY1 PHY2 PHY3 PHY4 PHY1 (C. braakii) PHY2 (P. lycci) PHY3 and PHY4 (E. coli) Page 4 Inclusion level (mg/kg) 100 150 50 100 Inclusion level (FYT/kg) 1000 1500 500 500
  • 6. Results Analyzed P and Ca concentrations in the experimental diets Diet STARTER PC BD PC –BD GROWER PC BD PC-BD Page Total P Ca ( g/kg feed) (g/kg feed) Expected Analyzed Expected Analyzed 5.7 4.1 1.60 6.1 4.7 1.40 9.2 6.8 9.1 7.1 5.2 3.6 1.60 5.1 4.3 0.80 8.5 6.6 7.8 6.7
  • 7. Results Growth performance: weight gain (g/d); day 1 to 35 +8% +8% b c a b b a Newman Keuls test, P< 0.05 ,(n=8) Page 6
  • 8. Results Growth performance: FCR; day 1 to 35 Page 7
  • 9. Results Growth performance: weight gain (g/d); day 1 to 22 +6% bc d a abc c ab Newman Keuls test, P< 0.05 ,(n=8) Page 8
  • 10. Results Tibia ash percentage (% DM) at day 35 +6% b c b b +9% +4% +6% a b b Newman Keuls test, P< 0.05 ,(n=8) Page
  • 11. Results Apparent ileal digestibility of P (%) at day 35 +6.2% +6.0% +1.6% +7.8% b b b a a a a a a a a a Newman Keuls test, P< 0.05 ,(n=8) Page 10
  • 12. Conclusions The results on the present trial, showed that phytase supplementation was effective in improving the growth performance, ileal phosphorus digestibility and the bone mineralization parameters when included in the low phosphorus diet PY1 and PHY4 supplementation resulted in better effects in terms of performance compared to PHY2 and PHY3 and led to similar effects when compared to PC The parameters of bone mineralization and of apparent ileal digestibility of P were comparable among the supplemented phytase treatment Page 11
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