SlideShare a Scribd company logo
1 of 15
Key Performance Indicators for Rooms Department
in Hotel’s Industries
By : Dino Leonandri
Average Daily Rate (ADR)
• Average daily rate is a simple metric used to calculate
the average rate per occupied room
• ADR = Room Revenue / Number of Rooms Sold
Revenue Per Available Room (RevPAR)
• RevPAR can predict how successfully your average rate
is at filling available rooms and therefore provides a
constructive view on how well your hotel is operating
RevPAR = Room Revenue / Number of Rooms Available
OR
RevPAR = Average Daily Rate * Occupancy Rate
Occupancy Rate
Your occupancy rate is the most basic metric which you can run and it can be applied to
any specific period of time you want to analyse; daily, weekly, monthly, or yearly.
Occupancy Rate = Total Number Of Occupied Rooms / Total Number Of Available Rooms
Average Length Of Stay (LOS)
• This metric identifies the average length of stay of your guests, which is
calculated by dividing the total number of occupied room nights by the
number of bookings. A higher number is better, as a low LOS metric means
reduced profitability due to increased labour costs.
• LOS = Total Occupied Room Nights / Number Of Bookings
Gross Operating Profit Per Available Room
(GOPPAR)
• GOPPAR is the gross operating profit per
available room or, more clearly, the total
revenue of the hotel less expenses incurred
earning that revenue, divided by the number
of available rooms
• GOPPAR = Total Room Revenue – Total Room
Expenses / Number Of Available Rooms
Cost Per Occupied Room – CPOR
Cost per occupied room helps you to determine how efficient your
property is per sold room
CPOR = Total Rooms Departments Cost / Total Rooms Sold
Adjusted Revenue Per Available Room (ARPAR)
From the formula mentioned above, we noticed that RevPAR doesn’t really
give us any information about the real profitability, therefore, hoteliers
nowadays should implement a more accurate indicator, such as ARPAR, which
is a clear reflection of the ‘bottom line profit’.
ARPAR = ADR – Var costs per occ room + Additional Revenues Per Occupied
Rooms x Occupancy
Balanced Scorecard in Chained-Brand Hotels
• Hilton Worldwide Quality Balanced Scorecard and Connie
Award
• According to the Hilton Worldwide, the Balanced Scorecard
is used widely to reward teamwork and achieve customer
service excellence. Based on the year-end evaluation best
hotels are recognized with Connie Award.
• The winners are selected according to:
– Total Quality Scorecard (TQS),
– Loyalty score according to SALT (Satisfaction and Loyalty
Tracking)
– The quality assurance (QA) score.
Hotel’s Mission and Goal
Thank you
Please subscribe and like :
www.youtube.com/channel/UCHWtDItwtFziERwD0qIrP4Q

More Related Content

Similar to KPI's Score fro Rooms Dept In Hotel Industry-10 th session of Revenue Management by Dino Leonandri

Front office revenue management & it’s application in the hotel
Front office   revenue management & it’s application in the hotelFront office   revenue management & it’s application in the hotel
Front office revenue management & it’s application in the hotelMudit Grover
 
Front office-management-and budgeting ppt
Front office-management-and budgeting pptFront office-management-and budgeting ppt
Front office-management-and budgeting pptProfkunal
 
14100252 Front Office Management Function
14100252 Front Office Management Function14100252 Front Office Management Function
14100252 Front Office Management FunctionRasel Mainul
 
33 Front office management and revenue management tool.pptx
33 Front office management and revenue management tool.pptx33 Front office management and revenue management tool.pptx
33 Front office management and revenue management tool.pptxshyammishra59
 
Pricing and Revenue Management
Pricing and Revenue ManagementPricing and Revenue Management
Pricing and Revenue ManagementAngelica Reyes
 
Tools and measurements to unleash trapped profitability in Hotel Revenue Mana...
Tools and measurements to unleash trapped profitability in Hotel Revenue Mana...Tools and measurements to unleash trapped profitability in Hotel Revenue Mana...
Tools and measurements to unleash trapped profitability in Hotel Revenue Mana...revenuebydesign
 
SERVICES MANAGEMENT IN HOTEL INDUSTRY
SERVICES  MANAGEMENT IN HOTEL INDUSTRY SERVICES  MANAGEMENT IN HOTEL INDUSTRY
SERVICES MANAGEMENT IN HOTEL INDUSTRY Dhrubaji Mandal ♛
 
Ezrms
EzrmsEzrms
EzrmsInfor
 
True value vietnam sales hotel solution v2
True value vietnam   sales hotel solution v2True value vietnam   sales hotel solution v2
True value vietnam sales hotel solution v2truevaluevietnam
 
True value vietnam sales hotel solution
True value vietnam   sales hotel solutionTrue value vietnam   sales hotel solution
True value vietnam sales hotel solutiontruevaluevietnam
 
Beginners guide to revenue management
Beginners guide to revenue managementBeginners guide to revenue management
Beginners guide to revenue managementAriel Ampon
 
Call Center Statistics or Performance Metrics
Call Center Statistics or Performance MetricsCall Center Statistics or Performance Metrics
Call Center Statistics or Performance Metricsguest14c061
 
Chapter 12 Managing Front Office Operations HOT 333
Chapter 12 Managing Front Office Operations HOT 333Chapter 12 Managing Front Office Operations HOT 333
Chapter 12 Managing Front Office Operations HOT 333Syed Qasim Anwar
 
Revenue management glossary
Revenue management glossaryRevenue management glossary
Revenue management glossaryBasel Sbeahat
 
Group Sales & Forecasting Methodologies are Broken
Group Sales & Forecasting Methodologies are BrokenGroup Sales & Forecasting Methodologies are Broken
Group Sales & Forecasting Methodologies are BrokenGreg Hadden
 

Similar to KPI's Score fro Rooms Dept In Hotel Industry-10 th session of Revenue Management by Dino Leonandri (20)

Front office revenue management & it’s application in the hotel
Front office   revenue management & it’s application in the hotelFront office   revenue management & it’s application in the hotel
Front office revenue management & it’s application in the hotel
 
forecasting.pptx
forecasting.pptxforecasting.pptx
forecasting.pptx
 
Front office-management-and budgeting ppt
Front office-management-and budgeting pptFront office-management-and budgeting ppt
Front office-management-and budgeting ppt
 
Hotel Guest Room Tariff: Introduction
Hotel Guest Room Tariff: IntroductionHotel Guest Room Tariff: Introduction
Hotel Guest Room Tariff: Introduction
 
14100252 Front Office Management Function
14100252 Front Office Management Function14100252 Front Office Management Function
14100252 Front Office Management Function
 
33 Front office management and revenue management tool.pptx
33 Front office management and revenue management tool.pptx33 Front office management and revenue management tool.pptx
33 Front office management and revenue management tool.pptx
 
Pricing and Revenue Management
Pricing and Revenue ManagementPricing and Revenue Management
Pricing and Revenue Management
 
Tools and measurements to unleash trapped profitability in Hotel Revenue Mana...
Tools and measurements to unleash trapped profitability in Hotel Revenue Mana...Tools and measurements to unleash trapped profitability in Hotel Revenue Mana...
Tools and measurements to unleash trapped profitability in Hotel Revenue Mana...
 
SERVICES MANAGEMENT IN HOTEL INDUSTRY
SERVICES  MANAGEMENT IN HOTEL INDUSTRY SERVICES  MANAGEMENT IN HOTEL INDUSTRY
SERVICES MANAGEMENT IN HOTEL INDUSTRY
 
Budgeting
BudgetingBudgeting
Budgeting
 
Ezrms
EzrmsEzrms
Ezrms
 
Clodging lab lesson 1
Clodging lab lesson 1Clodging lab lesson 1
Clodging lab lesson 1
 
Forecasting
ForecastingForecasting
Forecasting
 
True value vietnam sales hotel solution v2
True value vietnam   sales hotel solution v2True value vietnam   sales hotel solution v2
True value vietnam sales hotel solution v2
 
True value vietnam sales hotel solution
True value vietnam   sales hotel solutionTrue value vietnam   sales hotel solution
True value vietnam sales hotel solution
 
Beginners guide to revenue management
Beginners guide to revenue managementBeginners guide to revenue management
Beginners guide to revenue management
 
Call Center Statistics or Performance Metrics
Call Center Statistics or Performance MetricsCall Center Statistics or Performance Metrics
Call Center Statistics or Performance Metrics
 
Chapter 12 Managing Front Office Operations HOT 333
Chapter 12 Managing Front Office Operations HOT 333Chapter 12 Managing Front Office Operations HOT 333
Chapter 12 Managing Front Office Operations HOT 333
 
Revenue management glossary
Revenue management glossaryRevenue management glossary
Revenue management glossary
 
Group Sales & Forecasting Methodologies are Broken
Group Sales & Forecasting Methodologies are BrokenGroup Sales & Forecasting Methodologies are Broken
Group Sales & Forecasting Methodologies are Broken
 

More from DINOLEONANDRI

12. Basic Hotel's Accounting by Dino Leonandri
12. Basic Hotel's Accounting by Dino Leonandri12. Basic Hotel's Accounting by Dino Leonandri
12. Basic Hotel's Accounting by Dino LeonandriDINOLEONANDRI
 
09. Basic Hotel's Accounting Night audit process by Dino Leonandri
09. Basic Hotel's Accounting Night audit process by Dino Leonandri09. Basic Hotel's Accounting Night audit process by Dino Leonandri
09. Basic Hotel's Accounting Night audit process by Dino LeonandriDINOLEONANDRI
 
Soal uts basic acct and cost control d4 htl inter 3 negara
Soal uts basic acct and cost control d4 htl inter 3 negaraSoal uts basic acct and cost control d4 htl inter 3 negara
Soal uts basic acct and cost control d4 htl inter 3 negaraDINOLEONANDRI
 
15 Hotel's Revenue Mgmnt Room Rate Structure part 3 by Dino Leonandri
15 Hotel's Revenue Mgmnt Room Rate Structure part 3 by Dino Leonandri15 Hotel's Revenue Mgmnt Room Rate Structure part 3 by Dino Leonandri
15 Hotel's Revenue Mgmnt Room Rate Structure part 3 by Dino LeonandriDINOLEONANDRI
 
Hotel's Room Rate structure #2 by Dino Leonandri
Hotel's Room Rate structure #2 by Dino LeonandriHotel's Room Rate structure #2 by Dino Leonandri
Hotel's Room Rate structure #2 by Dino LeonandriDINOLEONANDRI
 
Hotel's Room Rate structure #1 by Dino Leonandri
Hotel's Room Rate structure #1 by Dino LeonandriHotel's Room Rate structure #1 by Dino Leonandri
Hotel's Room Rate structure #1 by Dino LeonandriDINOLEONANDRI
 
03. Hotel Revenue Management-Six steps in RM by Dino Leonandri
03. Hotel Revenue Management-Six steps in RM by Dino Leonandri03. Hotel Revenue Management-Six steps in RM by Dino Leonandri
03. Hotel Revenue Management-Six steps in RM by Dino LeonandriDINOLEONANDRI
 
12 Forecasting Technique in Revenue Management by Dino Leonandri
12 Forecasting Technique in Revenue Management by Dino Leonandri12 Forecasting Technique in Revenue Management by Dino Leonandri
12 Forecasting Technique in Revenue Management by Dino LeonandriDINOLEONANDRI
 
10. Hotels KPI in Revenue Management by Dino Leonandri
10. Hotels KPI in Revenue Management by Dino Leonandri10. Hotels KPI in Revenue Management by Dino Leonandri
10. Hotels KPI in Revenue Management by Dino LeonandriDINOLEONANDRI
 
02. Hotel Revenue Management by Dino Leonandri-STP Trisakti Class LJ
02. Hotel Revenue Management by Dino Leonandri-STP Trisakti Class LJ02. Hotel Revenue Management by Dino Leonandri-STP Trisakti Class LJ
02. Hotel Revenue Management by Dino Leonandri-STP Trisakti Class LJDINOLEONANDRI
 
15. Basic Hotel Accounting by Dino Leonandri
15. Basic Hotel Accounting by Dino Leonandri15. Basic Hotel Accounting by Dino Leonandri
15. Basic Hotel Accounting by Dino LeonandriDINOLEONANDRI
 
14. Basic Hotel Accounting Cost Control #5 by Dino Leonandri
14. Basic Hotel Accounting Cost Control #5 by Dino Leonandri14. Basic Hotel Accounting Cost Control #5 by Dino Leonandri
14. Basic Hotel Accounting Cost Control #5 by Dino LeonandriDINOLEONANDRI
 
13. Basic Hotel Accounting Cost Control #4 by Dino Leonandri
13. Basic Hotel Accounting Cost Control #4 by Dino Leonandri13. Basic Hotel Accounting Cost Control #4 by Dino Leonandri
13. Basic Hotel Accounting Cost Control #4 by Dino LeonandriDINOLEONANDRI
 
12. Basic Hotel Accounting Cost Control #3 by Dino Leonandri
12. Basic Hotel Accounting Cost Control #3 by Dino Leonandri12. Basic Hotel Accounting Cost Control #3 by Dino Leonandri
12. Basic Hotel Accounting Cost Control #3 by Dino LeonandriDINOLEONANDRI
 
11. Basic Hotel's Accounting Cost Control #2 by Dino Leonandri
11. Basic Hotel's Accounting Cost Control #2 by Dino Leonandri11. Basic Hotel's Accounting Cost Control #2 by Dino Leonandri
11. Basic Hotel's Accounting Cost Control #2 by Dino LeonandriDINOLEONANDRI
 
10. Hotel's Basic Accounting Cost Control #1 by Dino Leonandri
10. Hotel's Basic Accounting Cost Control #1 by Dino Leonandri10. Hotel's Basic Accounting Cost Control #1 by Dino Leonandri
10. Hotel's Basic Accounting Cost Control #1 by Dino LeonandriDINOLEONANDRI
 
09. Basic Hotel's Night Audit Process by Dino Leonandri
09. Basic Hotel's Night Audit Process by Dino Leonandri09. Basic Hotel's Night Audit Process by Dino Leonandri
09. Basic Hotel's Night Audit Process by Dino LeonandriDINOLEONANDRI
 
Hotel Accounting Standard Manual
Hotel Accounting Standard ManualHotel Accounting Standard Manual
Hotel Accounting Standard ManualDINOLEONANDRI
 
07. HOW TO READ HOTEL'S FINANCIAL STATEMENT
07. HOW TO READ HOTEL'S FINANCIAL STATEMENT07. HOW TO READ HOTEL'S FINANCIAL STATEMENT
07. HOW TO READ HOTEL'S FINANCIAL STATEMENTDINOLEONANDRI
 
06. Basic Hotel's Accounting by Dino Leonandri-STP Trisakti
06. Basic Hotel's Accounting by Dino Leonandri-STP Trisakti06. Basic Hotel's Accounting by Dino Leonandri-STP Trisakti
06. Basic Hotel's Accounting by Dino Leonandri-STP TrisaktiDINOLEONANDRI
 

More from DINOLEONANDRI (20)

12. Basic Hotel's Accounting by Dino Leonandri
12. Basic Hotel's Accounting by Dino Leonandri12. Basic Hotel's Accounting by Dino Leonandri
12. Basic Hotel's Accounting by Dino Leonandri
 
09. Basic Hotel's Accounting Night audit process by Dino Leonandri
09. Basic Hotel's Accounting Night audit process by Dino Leonandri09. Basic Hotel's Accounting Night audit process by Dino Leonandri
09. Basic Hotel's Accounting Night audit process by Dino Leonandri
 
Soal uts basic acct and cost control d4 htl inter 3 negara
Soal uts basic acct and cost control d4 htl inter 3 negaraSoal uts basic acct and cost control d4 htl inter 3 negara
Soal uts basic acct and cost control d4 htl inter 3 negara
 
15 Hotel's Revenue Mgmnt Room Rate Structure part 3 by Dino Leonandri
15 Hotel's Revenue Mgmnt Room Rate Structure part 3 by Dino Leonandri15 Hotel's Revenue Mgmnt Room Rate Structure part 3 by Dino Leonandri
15 Hotel's Revenue Mgmnt Room Rate Structure part 3 by Dino Leonandri
 
Hotel's Room Rate structure #2 by Dino Leonandri
Hotel's Room Rate structure #2 by Dino LeonandriHotel's Room Rate structure #2 by Dino Leonandri
Hotel's Room Rate structure #2 by Dino Leonandri
 
Hotel's Room Rate structure #1 by Dino Leonandri
Hotel's Room Rate structure #1 by Dino LeonandriHotel's Room Rate structure #1 by Dino Leonandri
Hotel's Room Rate structure #1 by Dino Leonandri
 
03. Hotel Revenue Management-Six steps in RM by Dino Leonandri
03. Hotel Revenue Management-Six steps in RM by Dino Leonandri03. Hotel Revenue Management-Six steps in RM by Dino Leonandri
03. Hotel Revenue Management-Six steps in RM by Dino Leonandri
 
12 Forecasting Technique in Revenue Management by Dino Leonandri
12 Forecasting Technique in Revenue Management by Dino Leonandri12 Forecasting Technique in Revenue Management by Dino Leonandri
12 Forecasting Technique in Revenue Management by Dino Leonandri
 
10. Hotels KPI in Revenue Management by Dino Leonandri
10. Hotels KPI in Revenue Management by Dino Leonandri10. Hotels KPI in Revenue Management by Dino Leonandri
10. Hotels KPI in Revenue Management by Dino Leonandri
 
02. Hotel Revenue Management by Dino Leonandri-STP Trisakti Class LJ
02. Hotel Revenue Management by Dino Leonandri-STP Trisakti Class LJ02. Hotel Revenue Management by Dino Leonandri-STP Trisakti Class LJ
02. Hotel Revenue Management by Dino Leonandri-STP Trisakti Class LJ
 
15. Basic Hotel Accounting by Dino Leonandri
15. Basic Hotel Accounting by Dino Leonandri15. Basic Hotel Accounting by Dino Leonandri
15. Basic Hotel Accounting by Dino Leonandri
 
14. Basic Hotel Accounting Cost Control #5 by Dino Leonandri
14. Basic Hotel Accounting Cost Control #5 by Dino Leonandri14. Basic Hotel Accounting Cost Control #5 by Dino Leonandri
14. Basic Hotel Accounting Cost Control #5 by Dino Leonandri
 
13. Basic Hotel Accounting Cost Control #4 by Dino Leonandri
13. Basic Hotel Accounting Cost Control #4 by Dino Leonandri13. Basic Hotel Accounting Cost Control #4 by Dino Leonandri
13. Basic Hotel Accounting Cost Control #4 by Dino Leonandri
 
12. Basic Hotel Accounting Cost Control #3 by Dino Leonandri
12. Basic Hotel Accounting Cost Control #3 by Dino Leonandri12. Basic Hotel Accounting Cost Control #3 by Dino Leonandri
12. Basic Hotel Accounting Cost Control #3 by Dino Leonandri
 
11. Basic Hotel's Accounting Cost Control #2 by Dino Leonandri
11. Basic Hotel's Accounting Cost Control #2 by Dino Leonandri11. Basic Hotel's Accounting Cost Control #2 by Dino Leonandri
11. Basic Hotel's Accounting Cost Control #2 by Dino Leonandri
 
10. Hotel's Basic Accounting Cost Control #1 by Dino Leonandri
10. Hotel's Basic Accounting Cost Control #1 by Dino Leonandri10. Hotel's Basic Accounting Cost Control #1 by Dino Leonandri
10. Hotel's Basic Accounting Cost Control #1 by Dino Leonandri
 
09. Basic Hotel's Night Audit Process by Dino Leonandri
09. Basic Hotel's Night Audit Process by Dino Leonandri09. Basic Hotel's Night Audit Process by Dino Leonandri
09. Basic Hotel's Night Audit Process by Dino Leonandri
 
Hotel Accounting Standard Manual
Hotel Accounting Standard ManualHotel Accounting Standard Manual
Hotel Accounting Standard Manual
 
07. HOW TO READ HOTEL'S FINANCIAL STATEMENT
07. HOW TO READ HOTEL'S FINANCIAL STATEMENT07. HOW TO READ HOTEL'S FINANCIAL STATEMENT
07. HOW TO READ HOTEL'S FINANCIAL STATEMENT
 
06. Basic Hotel's Accounting by Dino Leonandri-STP Trisakti
06. Basic Hotel's Accounting by Dino Leonandri-STP Trisakti06. Basic Hotel's Accounting by Dino Leonandri-STP Trisakti
06. Basic Hotel's Accounting by Dino Leonandri-STP Trisakti
 

Recently uploaded

Accessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactAccessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactdawncurless
 
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxPOINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxSayali Powar
 
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdfBASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdfSoniaTolstoy
 
CARE OF CHILD IN INCUBATOR..........pptx
CARE OF CHILD IN INCUBATOR..........pptxCARE OF CHILD IN INCUBATOR..........pptx
CARE OF CHILD IN INCUBATOR..........pptxGaneshChakor2
 
Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)eniolaolutunde
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingTechSoup
 
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991RKavithamani
 
Introduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher EducationIntroduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher Educationpboyjonauth
 
Arihant handbook biology for class 11 .pdf
Arihant handbook biology for class 11 .pdfArihant handbook biology for class 11 .pdf
Arihant handbook biology for class 11 .pdfchloefrazer622
 
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptxContemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptxRoyAbrique
 
URLs and Routing in the Odoo 17 Website App
URLs and Routing in the Odoo 17 Website AppURLs and Routing in the Odoo 17 Website App
URLs and Routing in the Odoo 17 Website AppCeline George
 
Hybridoma Technology ( Production , Purification , and Application )
Hybridoma Technology  ( Production , Purification , and Application  ) Hybridoma Technology  ( Production , Purification , and Application  )
Hybridoma Technology ( Production , Purification , and Application ) Sakshi Ghasle
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeThiyagu K
 
Beyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactBeyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactPECB
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introductionMaksud Ahmed
 
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdfQucHHunhnh
 
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxiammrhaywood
 
Organic Name Reactions for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions  for the students and aspirants of Chemistry12th.pptxOrganic Name Reactions  for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions for the students and aspirants of Chemistry12th.pptxVS Mahajan Coaching Centre
 

Recently uploaded (20)

Accessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactAccessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impact
 
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxPOINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
 
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptxINDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
 
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdfBASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
 
CARE OF CHILD IN INCUBATOR..........pptx
CARE OF CHILD IN INCUBATOR..........pptxCARE OF CHILD IN INCUBATOR..........pptx
CARE OF CHILD IN INCUBATOR..........pptx
 
Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy Consulting
 
Código Creativo y Arte de Software | Unidad 1
Código Creativo y Arte de Software | Unidad 1Código Creativo y Arte de Software | Unidad 1
Código Creativo y Arte de Software | Unidad 1
 
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
 
Introduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher EducationIntroduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher Education
 
Arihant handbook biology for class 11 .pdf
Arihant handbook biology for class 11 .pdfArihant handbook biology for class 11 .pdf
Arihant handbook biology for class 11 .pdf
 
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptxContemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
 
URLs and Routing in the Odoo 17 Website App
URLs and Routing in the Odoo 17 Website AppURLs and Routing in the Odoo 17 Website App
URLs and Routing in the Odoo 17 Website App
 
Hybridoma Technology ( Production , Purification , and Application )
Hybridoma Technology  ( Production , Purification , and Application  ) Hybridoma Technology  ( Production , Purification , and Application  )
Hybridoma Technology ( Production , Purification , and Application )
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and Mode
 
Beyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactBeyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global Impact
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introduction
 
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdf
 
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
 
Organic Name Reactions for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions  for the students and aspirants of Chemistry12th.pptxOrganic Name Reactions  for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions for the students and aspirants of Chemistry12th.pptx
 

KPI's Score fro Rooms Dept In Hotel Industry-10 th session of Revenue Management by Dino Leonandri

  • 1. Key Performance Indicators for Rooms Department in Hotel’s Industries By : Dino Leonandri
  • 2.
  • 3.
  • 4.
  • 5. Average Daily Rate (ADR) • Average daily rate is a simple metric used to calculate the average rate per occupied room • ADR = Room Revenue / Number of Rooms Sold
  • 6. Revenue Per Available Room (RevPAR) • RevPAR can predict how successfully your average rate is at filling available rooms and therefore provides a constructive view on how well your hotel is operating RevPAR = Room Revenue / Number of Rooms Available OR RevPAR = Average Daily Rate * Occupancy Rate
  • 7. Occupancy Rate Your occupancy rate is the most basic metric which you can run and it can be applied to any specific period of time you want to analyse; daily, weekly, monthly, or yearly. Occupancy Rate = Total Number Of Occupied Rooms / Total Number Of Available Rooms
  • 8. Average Length Of Stay (LOS) • This metric identifies the average length of stay of your guests, which is calculated by dividing the total number of occupied room nights by the number of bookings. A higher number is better, as a low LOS metric means reduced profitability due to increased labour costs. • LOS = Total Occupied Room Nights / Number Of Bookings
  • 9. Gross Operating Profit Per Available Room (GOPPAR) • GOPPAR is the gross operating profit per available room or, more clearly, the total revenue of the hotel less expenses incurred earning that revenue, divided by the number of available rooms • GOPPAR = Total Room Revenue – Total Room Expenses / Number Of Available Rooms
  • 10. Cost Per Occupied Room – CPOR Cost per occupied room helps you to determine how efficient your property is per sold room CPOR = Total Rooms Departments Cost / Total Rooms Sold
  • 11. Adjusted Revenue Per Available Room (ARPAR) From the formula mentioned above, we noticed that RevPAR doesn’t really give us any information about the real profitability, therefore, hoteliers nowadays should implement a more accurate indicator, such as ARPAR, which is a clear reflection of the ‘bottom line profit’. ARPAR = ADR – Var costs per occ room + Additional Revenues Per Occupied Rooms x Occupancy
  • 12. Balanced Scorecard in Chained-Brand Hotels • Hilton Worldwide Quality Balanced Scorecard and Connie Award • According to the Hilton Worldwide, the Balanced Scorecard is used widely to reward teamwork and achieve customer service excellence. Based on the year-end evaluation best hotels are recognized with Connie Award. • The winners are selected according to: – Total Quality Scorecard (TQS), – Loyalty score according to SALT (Satisfaction and Loyalty Tracking) – The quality assurance (QA) score.
  • 14.
  • 15. Thank you Please subscribe and like : www.youtube.com/channel/UCHWtDItwtFziERwD0qIrP4Q