Grupo Desvan believes that Breezair is a perfect system for cooling restaurants and pubs, not only because it cools down the area effectively, but because it also provides filtered, high quality air at very reasonable costs.
Good Stuff Happens in 1:1 Meetings: Why you need them and how to do them well
Case study Pata palo restaurant in Madrid
1. PATA PALO Restaurant
MADRID (ES)
The Pata Palo (Restaurante Espectaculo)
restaurant in Spain has followed suit with other
cooling installations owned by the same group and
installed four Breezair TBA550s and four extractor
fans. The evaporative air coolers cool an area of
400m2 and the entire system is controlled by an
IWC controller which coordinates cooling and air
extraction.
The restaurant belongs to the HORECA Group
called Grupo Desvan, which has an important
presence in the southern area of Madrid (Spain).
Grupo Desvan currently owns eight sites. Pata Palo
restaurant installed Breezair air coolers during the
building’s construcion, because the group knew
from experience how effective Breezair was in
similar buildings owned by the same group.
The maximum summer temperatures in Spain
reach approximately 42ºC, however after the
Breezair has been installed in the Pata Palo restaurant, the Bar manager, Alfredo Revoltora said
“the indoor climate is now extremely comfortable for both customers and staff and the excellent
air quality is a plus.”
Grupo Desvan believes that Breezair is a
perfect system for cooling restaurants and
pubs, not only because it cools down the area
effectively, but because it also provides
filtered, high quality air at very reasonable
costs.
For more information on the Pata Palo
restaurant, please visit the website
www.salapatapalo.com
www.breezair.com
www.seeleyinternational.com