Cody Nicole Murrey has over 10 years of experience in various customer service and food service roles. She is currently a cashier at Golden Gate Petroleum where she helps train new employees and ensures tasks are completed. Previously, she was a shift manager at Dunkin Donuts where she led teams and maintained cleanliness. Murrey enjoys helping others and takes initiative to ensure work is finished.

1. CODY NICOLE MURREY
775-354-3286 NICOLE20MURREY@GMAIL.COM
Summary:
Energetic, hardworking, and fun loving worker that likes to help people and has
excellent communication and people skills. Can work alone or with a team to
complete assigned tasks accordingly.
Experience:
Aug 2015 - Current: Cashier at Golden Gate petroleum: Manager (Dylan Harris
#775-857-8470)
 Works well as a team player, Helps direct fellow employees to complete
daily chores.
 Use safe cash handling skills to sell Tobacco, alcohol and other products.
 Employee of the month June 2016
 Takes initiative to complete unfinished tasks to prepare for the following
day and quarterly inventories.
 On-call to assist new employees with issues and assigned tasks on other
shifts.
May 2015-Aug 2015: Shift manager at Dunkin Donuts (Drew Hanson: Owner #509-
378-2767)
 Responsible for monitoring training and development of new employees on
shift.
 Lead each shift by delegating duties, assigning tasks, and following up with
all team members.
 Maintain cleanliness and organization throughout the restaurant.
 Ensure all food items are prepared according to Dunkin Donuts standard.
May 2009-Oct 2009: Farm laborer for Food For Lane County
 Collected, grew, prepared, and packaged food for distribution.
 Worked with families in need to help supply material needs to those
families.
 Assisted other workers in completion of tasks when my tasks were complete
and other departments needed help.
Jun 2007-Oct 2007: Cashier and prep cook for Wetzel Pretzel

2.  Referred to a daily prep list at the start of my shift to check my assigned
food prep responsibilities.
 Understood and complied with the companies standard portion sizes,
cooking methods, kitchen rules, policies, and procedures.
 Collected payments from customers in cash, credit, or debit cards; Made
correct change for cash customers.
 Operated and balanced cash register to ensure correct cash count before
and after each shift.
Education:
Lane Community College Completed freshman year with a 3.0 GPA
North Eugene High School Graduation with diploma and a 3.2 GPA