Coco Palm's Creole Friday menu. www.coco-resorts.com

1. Jounen Kwéyòl Menu 2015
Come and join us for a special kwéyòl lunch!
Friday 23rd
October 2015
Coco Kreole Car Park
Served from 11.30am to 4.00pm
1. Salt fish, cassava farine and avocado balls
Salted Cod, Cassava Flour (Farine), Avocados and local fresh herbs
ECD$5
2. Salt fish accras
Fritters made with salt fish mixed with flour, herbs, spices and deep-fried
ECD$5
3. Traditional green fig and salt fish salad
Boiled green bananas and salt fish mixed with carrots, green peas, peppers, fresh herbs and
mayonnaise
ECD$5
4. Roast corn
Char grilled corn on the cob
ECD$3
5. Cucumber salad
Fresh pickled cucumbers with lime juice and herbs
ECD$2
6. Christophine au gratin
Pureed steamed christophine topped with cheese and baked
ECD$8
7. Bread fruit balls
Mashed steamed breadfruit seasoned with fresh herbs, breaded and fried
ECD$4
8. Fried bakes (floats) / Roast bakes ECD$2
9. Pork trotter souce
Braised pork trotters in vegetable stock, lemon juice and local seasoning
ECD$8
10. Avocado salad ECD$3
11. Island stew pork ECD$12
12. Smoked herring chiquetaille ECD$10
13. Salt fish Souskay ECD$10
14. Black pudding ECD$10
15. Red bean and pig tail bouillon ECD$15

2. Jounen Kwéyòl Menu 2015
16. Callaloo, crab and dumplings ECD$15
17. Curried goat (Colombo) ECD$15
18. Ground provisions
(Plantain, dasheen, breadfruit, green fig, yams, sweet potato)
ECD$5
19. Rice & peas ECD$3
From the Grill
20. Piton and citrus brine chicken portion (cooked whole) ECD$15
21. Fish steak en papillote ECD$18
Something sweet
Continue the fun with us at
Fun Friday
All you can eat BBQ buffet only $100! with 2 complimentary drinks
5.00pm till 10.00pm
Koko Cabana
22. Lucian paime
A local delicacy made of cornmeal, flour, raisins, coconut, sugar and other ingredients, wrapped
and steamed in a banana leaf
ECD$5
23. Coconut cake ECD$5