Claudia Willis is a recent graduate of the University of Texas at Austin with a degree in Nutrition in Business. She has experience as a Spanish tutor, working at a children's cooking shop, and as a caretaker. Her activities include membership in Kappa Kappa Gamma sorority, a culinary program in Mexico City, and a nutrition and wellness club. She also studied abroad in England. Claudia is bilingual in English and Spanish and has skills in Excel, PowerPoint, food service safety, and communications from her coursework.

1. 858 w. 43rd st Houston, Texas77018
3005 Washington sq. Austin, Texas78705
Phone: (832) 867 2692  E-Mail: claudiawillis@utexas.edu
LInkedin Profile:
CW
Education
Universityof Texas, Austin
College of Natural Sciences NutritioninBusiness Major
GPA: 2.7/4.0 (B-)
Graduate: May 2015
Experience
Spanish Tutor Fall 2010 – Present
Work as a personal tutor to those learning Spanish at any level.I am self-employedand operate by word of mouth. This
requires hourly sessions of one-on-one attentionfor teaching and reviewing the material of the course.
Foodie Kids Makery Fall 2013
This part time job included working withadorable childrenand parents 4 days a week on a walk in basis to make a variety
of treats suchas pizzas, cupcakes, and cinnamon rolls.My responsibilities includedhelping the children withthe cooking
activity,assisting inthe 3 hour cooking classes,pricing,preping/ clean up, and maintaining the shop upkeep.
Caretaker Fall 2014
My duties includedpicking up fromschool, tutoring, and cooking food 3 times a week for an Austinnativ e single mother
and her 10 year-old son Luca.
Activities and Interests
Kappa Kappa Gamma Sorority Fall 2011 – Present
As a member I attendweeklymeetings. As a sororitywe are involvedinmany philanthropy and social events.We recently
raised$25,000 for our charity to build schools in Uganda. I also participate inour flag football teamto raise awareness. As
the electedsocial chair of my pledge class of 63, I carriedmany responsibilities.I helped plan transportation,scheduling,
venue, and invitations to the mixers or events.
Cessa Culinary Program Summer 2012
During my summer abroad in Mexico City I enrolledin Cessa Universidadfor a two-monthcourse. I attendedclasses 5 times
a week, training withprofessional chefs to learnfundamental culinary skills,techniques,and recipes.
Nutrition and Wellness Club Spring 2013 – Present
I attend a monthly meeting,and participate ina varietyof activities that promote a healthylifestyle withinour group and
the community.
Summer abroad at the University of Sussex Summer 2014
In beautiful Brighton,England I enrolledin2 courses, Entrepreneurship and Healthin a Global Perspective.I was exposedto
students frommultiple backgrounds and influencedby a new way of learning. I was fortunate enough to travel to some of
the wonderful countries inEurope like,Holland, Spain, Ireland, and Scotland.
Professional Skills
Bilingual: I fluentlyspeak Englishand Spanish.
Serve Safe Certified: I am accreditedby the National Restaurant Associationonsanitationand food service procedures
and guidelines used in a restaurant.
Course Content: I have taken statistics courses that have allowedmyproficiencyin use of excel and powerpoint.I have
also taken 4 classes that include additional work in a lab setting.My curriculumincluded 12 hours of communicationclasses
that have developedmy advancedpeople and social skills.