7. Serves as nutrient reserves in
animals and plants.
FATS and OILS ➔ Corn oil, canola oil and olive oil
➔ This lipids has yellowish color and are in
liquid form at room temperature.
Lard and butter are made from typical
animal fats
➔ They usually have whitish color and are
solid at room temperature.
9. A three - carbon alcohol with three
hydroxyl groups attached to each
carbon.
GLYCEROL
10. Are long-chain aliphatic carboxylic acid
products which result from hydrolysis of
lipids
FATTY ACIDS
➔ short, medium, or long-chain fatty acid
11. These are the three fatty acids are joined
to one molecule of glycerol, the fats and
oil of it are called TRIGLYCERIDES.
TRIGLYCERIDES
➔ Animals are composed high proportions
of saturated fatty acids in which all the
carbon atoms of the fatty acids are
bonded to at least two hydrogen atoms.
12. It consists a glycerol molecule, a
phosphate group, and two fatty acids.
PHOSPHOLIPIDS
➔ Phosphate group are water soluble while
the rest of the molecule is insoluble in
water.
➔ Cell membrane surrounds every cell that
are made of bilayer of phospholipids.
➔ Lecithin, cephalin, plasmalogen, and
lipositol
13. Are organic compound with four rings
arranged specific configuration.
STEROIDS
➔ Sterols and terpenes
➔ STEROLS - such as cholesterol,
androgens, ans estogens(sex
hormones), adrenal corticosteroids,
ergosterol, and 7 dehydrocholesterol
