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B.Tech Food Tech
Name: Chatan Swaroop Agrawal
Contact: +91-7877858484, 8696755481
Email: guptachetan797@gmail.com
Objective: To work in an organisation for acquiring a position more suited to my skills and
capabilities which would enable me as a fresh graduate to grow while fulfilling organizational
goals.
Work Experience:
From : May 2015 to Aug 2015
Company - Bonn Nutrients Pvt Ltd.(Bread Manufacturer)Faridabad.
Responsibility - Lab testing of raw material (DRC,Moisture,Gluten) Quality Parameter Testing
During Production (Product Shape,Size,Weight) And Plant Auditing.
Formats Of ISO 22000,HACCP , Rules
Current:- Gustora Foods Pvt Ltd. Bagru jaipur.
From:- December 2015 To Present
Department:- Quality Control Manager
Reporting To:- Plant Head
Company Profile - Gustora Foods Private Limited is a Joint Venture Company Between Goyal
Group of Jaipur
And Rustichella D Abruzzo of Italy. The company is Manufacturing Dry Italian Pasta at its State
of The Art Manufacturing facility at Bagru (Jaipur) and will market its product through
traditional channel and Modern Retail. Gustora will specifically target the HORECA segment for
its value for money offerings. Rustichella d'Abruzzo- Is in the business of producing high quality
Pasta Foods using durum wheat grown in Abruzzo , The company is marketing its products to
food connoisseurs through specialized shops and delicatessens. With the launch of Gustora,
Rustichella has decided to enter Indian subcontinent and offer the same High Quality Dry Italian
Pasta range and allied products to general consumers. Currently Rustichella is exporting its high
end Italian food product range to over 40 countries worldwide.
Responsibility- Lab Testing Of Raw Material (Moisture,Appereance,Sensory Test) And Finish
Good Product (Moisture Test ,Boiling Test, Botometer Test) Sensory Test
(Sound,Cracking,Colour,Black Spots)
Formats Of Quality Parameter In Food – ISO 22000,HACCP Rules,Production Management
Education:
Jaipur National University,
B.Tech (Food Technology)
2011-2015(J.N.U) 60%
Senior Secondary RBSE (Nissansh) 59%
High School RBSE (A.V.M) 75%
Industrial Training:
• Coca Cola Kaladera Jaipur (15June – 14July)
• Coca- Cola Brindavan Agro Industries Village Nagla Ummed Agra (5June – 15July)
• JB Mangharam Britania food pvt ltd Gwalior (25Feb- 25June)
Extra-Curricular Activities
1. Participation in Techno razz- flower Decoration
2. Participation in Mind Soccer held on 6th May 2014
3. Participation in science and maths Olympiad in school level.
4. Won bronze medal in racing (200m) at school level.
Personality Traits:
1. Smart and Hard worker.
2. Interested in updating knowledge through continuous learning.
3. Team Spirit.
4. Good verbal and personal communication skills.
5. Accuracy and Attention to details.
6. Passion for constant improvement.
7. Vendor Development and Purchase Handling
Personal Details:
Date of Birth: 9th
Aug 1994
Language Known: English,Hindi,Punjabi
Declaration
I hereby declared that all the information given above is correct and up to date
chetan agrawal cv (1)

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chetan agrawal cv (1)

  • 1. B.Tech Food Tech Name: Chatan Swaroop Agrawal Contact: +91-7877858484, 8696755481 Email: guptachetan797@gmail.com Objective: To work in an organisation for acquiring a position more suited to my skills and capabilities which would enable me as a fresh graduate to grow while fulfilling organizational goals. Work Experience: From : May 2015 to Aug 2015 Company - Bonn Nutrients Pvt Ltd.(Bread Manufacturer)Faridabad. Responsibility - Lab testing of raw material (DRC,Moisture,Gluten) Quality Parameter Testing During Production (Product Shape,Size,Weight) And Plant Auditing. Formats Of ISO 22000,HACCP , Rules Current:- Gustora Foods Pvt Ltd. Bagru jaipur. From:- December 2015 To Present Department:- Quality Control Manager Reporting To:- Plant Head Company Profile - Gustora Foods Private Limited is a Joint Venture Company Between Goyal Group of Jaipur And Rustichella D Abruzzo of Italy. The company is Manufacturing Dry Italian Pasta at its State of The Art Manufacturing facility at Bagru (Jaipur) and will market its product through traditional channel and Modern Retail. Gustora will specifically target the HORECA segment for its value for money offerings. Rustichella d'Abruzzo- Is in the business of producing high quality Pasta Foods using durum wheat grown in Abruzzo , The company is marketing its products to food connoisseurs through specialized shops and delicatessens. With the launch of Gustora, Rustichella has decided to enter Indian subcontinent and offer the same High Quality Dry Italian Pasta range and allied products to general consumers. Currently Rustichella is exporting its high end Italian food product range to over 40 countries worldwide. Responsibility- Lab Testing Of Raw Material (Moisture,Appereance,Sensory Test) And Finish Good Product (Moisture Test ,Boiling Test, Botometer Test) Sensory Test (Sound,Cracking,Colour,Black Spots) Formats Of Quality Parameter In Food – ISO 22000,HACCP Rules,Production Management
  • 2. Education: Jaipur National University, B.Tech (Food Technology) 2011-2015(J.N.U) 60% Senior Secondary RBSE (Nissansh) 59% High School RBSE (A.V.M) 75% Industrial Training: • Coca Cola Kaladera Jaipur (15June – 14July) • Coca- Cola Brindavan Agro Industries Village Nagla Ummed Agra (5June – 15July) • JB Mangharam Britania food pvt ltd Gwalior (25Feb- 25June) Extra-Curricular Activities 1. Participation in Techno razz- flower Decoration 2. Participation in Mind Soccer held on 6th May 2014 3. Participation in science and maths Olympiad in school level. 4. Won bronze medal in racing (200m) at school level. Personality Traits: 1. Smart and Hard worker. 2. Interested in updating knowledge through continuous learning. 3. Team Spirit. 4. Good verbal and personal communication skills. 5. Accuracy and Attention to details. 6. Passion for constant improvement. 7. Vendor Development and Purchase Handling Personal Details: Date of Birth: 9th Aug 1994 Language Known: English,Hindi,Punjabi Declaration I hereby declared that all the information given above is correct and up to date