1. Charlene P. Hendrix
PO Box 839
Cassville, GA 30123
Cell: (770) 547-5439
charlene.p.hendrix@gmail.com
OBJECTIVE: To obtain a laboratory position and to collaborate as a member of a laboratory team
SUMMARY OF QUALIFICATIONS:
Experienced with performing chemistry and microbiological analysis on food products, water, and
environmental samples
Previous experience in revising and writing standard operating procedures for both analytical
chemistry and microbiology laboratories
Possesses the ability to ensure that her department is within FDA/USDA standards in the event of an
audit
Excellent quality control & procedural skills
Ability to perform any chemistry and/or microbiology procedures
Laboratory safety procedures and protocol training
Advanced level math skills, including metric system and statistical methods
Proficient in analytical and organizational skills
Exceptional customer service skills
Proficient with Microsoft Office
EDUCATION:
SHORTER UNIVERSITY
Bachelor of Science in Natural Science: Chemistry
GEORGIA HIGHLANDS COLLEGE
Associate of Science in Medical Laboratory Technology
WORK EXPERIENCE:
INGLES MARKETS 08/2014 – Present
Deli Associate (Cook)
Cook duties include the following responsibilities:
Quality assurance of foods to be served, monitoring temperatures for food safety.
Preparation, cooking, and packaging rotisserie chicken, BBQ, and hot wings, etc.
Cooking and maintaining hot food bar.
Cleaning and operation of Henny Penny pressure fryer, rotisserie, and hot food bar.
Customer service for deli customers.
US BIOFUELS, INC. 01/2012 – 06/2014
Laboratory Technician
Conducted quality control analysis of bio-diesel through a variety of methods
Analyzed incoming feedstock to determine water & sediment, water content, and free fatty acids
Analyzed composites of finished biodiesel for Certificate of Analysis
Completed data entry and reporting, and inventoried laboratory supplies
Produced & revised standard operating procedures
Processed and weighed incoming and outgoing trucks
Worked independently and also as a team member
2. Charlene P. Hendrix, page 2
CASS HIGH SCHOOL 08/2010 – 06/2011
Biology & Environmental Science Teacher
PAULDING COUNTY HIGH SCHOOL Spring 2010
Biology Teacher
SHORTER COLLEGE 01/2009 – 12/2009
Math Hotline Tutor
ADAIRSVILLE HIGH SCHOOL Fall 2008
Long Term Substitute Teacher - Chemistry & Biology
GORDON CENTRAL HIGH SCHOOL 08/2007 – 06/2008
Chemistry Teacher
TIPTOP POULTRY, INC. 08/2006 – 02/2007
QA Microbiologist/Chemist
Performed chemistry and microbiological analysis on food products, water, and environmental
samples
Supervised and trained chemistry and microbiology personnel in laboratory techniques
Revised and wrote standard operating procedures for both analytical chemistry and microbiology
laboratories
Completed data entry and reporting
Inventoried and purchased supplies and new equipment
Achieved a successful USDA audit
PFEIFFER PHARMACEUTICALS, INC. 08/2002 – 08/2006
QA/QC Microbiologist
Performed microbiology testing with daily data entry on over-the-counter products
Prepared and analyzed water samples for chemical and biological testing
Trained employees in chemistry and microbiology techniques
Engaged in quality control and maintenance of laboratory equipment (thermometers, refrigerators,
autoclaves, ovens, incubators, microscopes, etc.)
Performed environmental monitoring (air, water, and surface)
Produced and monitored quality control of microbiological media
Wrote, reviewed, and revised standard operating procedures
Achieved a successful FDA audit
CRYOLIFE, INC. 06/1990 – 08/2002
Microbiologist II
Performed microbial sterility testing of human tissues, bio-glue, solutions, and environmental
samples
Analyzed tissues and liquids for bioburden analysis
Identified positive microbiological cultures
Engaged in routine quality control and usage of microbiological identification kits, reagents, and
stains
Performed validation for quality control of distilled water for injection system
Entered data daily into computer (Windows 95, Excel, Lotus Notes, Access)
Monitored inventory control and implemented preventive maintenance of equipment
Developed and maintained standard operating procedures & material standards
