1. MARTHA H. ROYS 508-305-2111 marthahroys@gmail.com
WORK EXPERIENCE
General Chemistry Laboratory Aide,
Quest Diagnostics, Marlborough, MA
January 2015 – February 2015 (Contract)
Perform various routine laboratory functions in a precise and accurate fashion, to assist the laboratory
professional staff and to facilitate production.
Worked in a high volume, automated-chemistry laboratory; followed all PPE and safety regulations
Located missing samples, printed extra labels for the department technologists, recorded daily calibration of
standard laboratory equipment and refrigerators, maintained service records for equipment in the department
Collected an average of 1,930 automated general chemistry blood and urine specimens per day from six
technologists. Banked, stored, and retrieved specimens by accession number.
Work required strong methodical, observant, detail-oriented specimen documentation using the laboratory
computer program NELLAB
Completed online OSHA and HIPPA certification as a requirement for employment
Disposed of biohazardous waste
Familiar with cGMP and validation
Microsoft (Word, Excel, PowerPoint), Adobe
Microbiology Laboratory Technician,
Quality Control of Raw Materials,
Ken’s Foods, Inc., Marlborough, MA
February 2014 (Contract)
Worked in microbiology laboratory with the quality manager and staff to test samples of raw materials delivered
to the manufacturing plant for yeast, mold, and bacteria
Aseptic technique, autoclave, balances, ph meters, and standard laboratory equipment operation using strict SOP
Followed all PPE requirements and safety regulations
Protected all samples from particulates and contaminants as directed
Calibrated and standardized laboratory refrigerators, incubators, and water baths by reading each temperature
and recording it in the Daily Temperature Log
Produced sterile buffers and medias following various recipes
Operated standard laboratory equipment including autoclave, glassware, balance, ph meter, 10ml and 1ml
pipettes, labels, stamps, and microscope
Sorted and managed samples using proper labeling technique
Recorded all samples received in to the Daily Receiving Log with close attention to details while photocopying,
organizing and filing all documentation following procedures
EDUCATION
Associate Degree, Science; Biotechnology and Biomanufacturing, May 2013
Mount Wachusett Community College, Devens, MA
Certificate, Medical Information Services, May 1997
Becker College, Worcester, MA
ACADEMIC LABORATORY EXPERIENCE
Technical Training, Biotechnology Laboratory,
Mount Wachusett Community College, Devens, MA
September 2010-May 2013
DOCUMENTATION: Maintained daily laboratory notebook, log book, and SOP records using
documentation standards including permanent, legible, accurate, prompt, clear, consistent, complete,
direct, truthful LIMS using technical math Maintained batch records using QA to approve Master
Specification Sheets, Raw Materials, Equipment Inspection, QC Data, Receiving Reports, Labels
Researched and presented reports using published scientific articles on different subjects
2. MARTHA H. ROYS 508-305-2111 marthahroys@gmail.com
PROCEDURES: MSDS PPE autoclave aseptic technique clean room biosafety cabinet lean
manufacturing validation process operational excellence calibration and standardization solution and
media preparations using SOP engineering instruction with the validation cycle and cGMP
STANDARD LABORATORY EQUIPMENT: bioreactor balance centrifuge microscope slides
pipettes HemoCytometer glassware Bunsen burner chromatography (Ion-Exchange, HPLC,
Affinity) biosafety cabinet spinner flask pH monitor spectrophotometer electrophoresis
BIOCHEMICAL ANALYTICAL METHODS: ELISA Trypan Blue Assay Bradford Assay Western
Blot SDS-PAGE
MICROBIAL ANALYTICAL METHODS: Identified Gram positive and Gram negative bacteria with
staining Prepared culture-growth media for projects and testing Tested air on critical and non-
critical sites Distinguished between viable and non-viable particulate levels