The inlet gas area receives natural gas from the Camisea pipeline at high pressures around 80-149 bar. It meters the gas flow and reduces the pressure to 75 bar for processing. It separates liquids and solids using a KO drum and filters particles down to 1mm. Key components include ultrasonic flow meters, valves to protect downstream from overpressure, a heater to maintain gas temperature, and drums to remove liquids for storage or removal.