1. LaurenElyse’Dorsey
Objective My objectiveistoshowcase myskillsasa certifiedculinaryartschef andtrained
hospitalityworker.
Experience March 2010-November2010 Earle C. ClementsJobCorpsAcademy SouthRidge,SC
CulinaryArts
Prepared fooddaily.
Servedatluncheons.
Waitressedatluncheons.
Maitre D’ at luncheons.
Maintainedcleanlinessandsanitationof workstation.
Providedfriendlyandcourteousservice.
Operatedthe grill,deepfryer,oven,andstove.
Cleanedandmaintainedthe grill anddeepfryeraswell asotherkitchenequipment.
ServSafe Certified.
Trade completedwithinmonths.
Exhibitedleadershipskillsandseta goodexample forothers./Ledgroupsof people.
June-July2006 Little Sistersof the PoorKansasCity,MO
Volunteer Waitress
Servedfoodanddrinkstothe elderly.
Reheatedfoodorblendeditupforthem.
Talkedto the elderlyandbrighteneduptheirday.
Cleanedupthe diningroomat the endof the day.
September2010 GoldenCorral Morganfield,KY
KitchenWorker
BakeryAttendant
SaladBar Attendant
Cleaning

2. Grill Attendant
April 2011-current Sonic Lee’sSummit,KansasCity,MO
• Carhop/crew
• Preparedbeveragesanddesserts.
• Showcasedcustomerservice skills
• Cleanedandstockedeverything
• Handleddrive-thru
Education 2004-2008 ArchbishopO’HaraH.S. KansasCity,MO
ObtainedHighSchool Diplomaandgraduatedwithhonorsfromthe National ForensicsLeague
2008-2009 Universityof Central Missouri Warrensburg,MO
Completedfreshmanyear(have criminal justice credits,recentlychangedmajortopsychology)
Interests Cooking,organizing,leadinggroups,writing,reading,networking