2. 1. Creative-Stretching the limit of
imagination and creativity .
2.Persevering- An entrepreneur in
baking industry get tired of looking
for ways and to improved his
baked products.
4. 5.Quality Conscious- An entrepreneur
should remember that good quality baked
products are patronized over and over
again.
6.Confident- You must be confident to
offer unique products that can satisfy
customer expectations.
5. 7.Systematic- a successful entrepreneur in
the baking industry develops methods of
how to economize on fuel, electricity, and
ingredients.
8.Optimistic- Looking at the bright
side of life, manifested by a happy
face, helps steer a business to success.
6. 9.Open Minded- a successful entrepreneur
welcome suggestions and considers
criticisms as challenges to improve.
10.Personable-Treat customers and
employees very well and is easy to get
along with.
8. 1.TECHNICAL ABILITY- KNOWLEDGE
AND SKILLS ON HOW TO RUN/OPERATE
THE BUSINESS IN BAKING.
2.COMMUNICATION ABILITY- EFFECTIVE
COMMUNICATION SKILLS.
3.ORGANIZING AND CONTROLLING
ABILITIES-
MAKES WELL-DEFINED DUTIES AND
FUNCTIONS OF INDIVIDUALS.
9. 4.GOOD HEALTH- YOU MUST BE PHYSICALLY
AND MENTALLY FIT TO MAKE THE BUSINESS
SUCCEED.
5.MAKES SOUND DECISIONS- CONSIDERS
ALL ASPECTS OF A PROBLEM AND MAKES
DECISIONS BASED ON THESE
CONSIDERATIONS.
6.INSPIRING- MAINTAINS HARMONIOUS
WORKING RELATIONSHIP WITH WORKERS,
MOTIVATE THEM TO PERFORM THEIR JOB
AND TREAT THEM FAIRLY.
10. 7.PROBLEM SOLVER- FIRM IN MAKING
DECISIONS WITHOUT HURTING OTHERS.
8.KNOWLEDGEABLE-KNOWS EVERY
ASPECT OF THE BUSINESS.
9.MANAGERIAL ABILITY- ACQUIRES AND
USES HUMAN MATERIAL RESOURCES
EFFECTIVELY TO PRODUCED
MARKETABLE BAKED PRODUCTS.
10.ABILITY TO ACCEPT CRITICISM- OPEN
MINDED TO SUGGESTIONS FOR THE
IMPROVEMENT OF THE BUSINESS.
