1. Brian S Bentley
224 N Lincoln ~ Springfield, IL 62702 (217)299-1607~ bribri2cents@yahoo.com
Brian S Bentley
224 N Lincoln ~ Springfield, IL 62702 ~ 217-299-1607~ bribri2cents@yahoo.com
Objective My goals are career oriented and I seek to work for a
company which offers a good opportunity for advancement. I strive to achieve the
goals of my employer and prefer to work hard, show up on time, and be a team
player.
Experience Messenger Clerk 2[Job Title]
12/2008-10/2016 City Water, Light & Power(CWLP) Springfield, IL 62757
As a Messenger Clerk 1 my responsibilities included sorting and delivery of
important city mail which was to be distributed, by means of a municipal vehicle,
to our several outlets throughout the city of Springfield. Within one year of
employment, I was promoted to the Clerk 2 position where my responsibilities
advanced to the operation of our mailing/postage machine and insuring that
postal funds were being ordered and charged to the proper accounts throughout
the city of Springfield.
Regional Manager
05/2003-04/2008 Taco Gringo Inc.Springfield,IL62702
As a Regional Manager my job was to assist wherever I was needed in one of our
four stores. My duties included shift scheduling, payroll, food preparation,
ordering & receiving, inventory and nightly counting of cash drawers for bank
deposit. Customer satisfaction and quality product were alaways the top priority
and it was my job to make sure that they were taken care of. Handling of customer
complaints in a respectful manner was a big part of my job.
Sous Chef
2001-2003 Café Brio Springfield Illinois 62757
Duties included overall oversight of the kitchen’s night staff. Create nightly
specials & desserts, trim all meat, seafood & poultry, assist line cooks with nightly
dinner rush and make sure kitchen is kept clean in a documented manner.
Sous Chef
1997-2001 Boccacio‘s Ristorante St. Charles, MO
Menu creation and wine pairing. Pastry Chef. Fourstar restaurant.
Education Graduate (1984) Sacred Heart-Griffin H.S Springfield, IL
Graduate ( 1990) Cooking & Hospitality Institute of Chicago 1988-1990[Dates of
attendance]
Certified Chef [Degree obtained]
Lincolnland community College (1997) Microsoft courses.
Interests I‘ve had a passion for cooking that started at a very young age and over the years
have acquired many skills in this field. I love cooking whether it be at home, for
fun, or on a highly professional level. I‘m very easy going and love to share ideas.
I‘m also quite skilled and comfortable in a office/clerical type of setting and I‘m
very accustomed to office procedures such as filing and data entry.
References References are available on request.