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801 Hebron Prky Apt. 12103
Lewisville, TX 75057
(940) 312-2207
brentrmason7@gmail.com
BRENT MASON
OBJECTIVE I am seeking to utilize my talents and experience in a fast pace, and growing industry. I am also looking forward to
learning new techniques, and acquiring materials that will help assist me individually and professionally so I can ob-
tain my personal dreams and goals.
EMPLOYMENT FIELD COORDINATOR: 1845 OIL FIELD SERVICES
July 2014 – Present
As a Field Coordinator my duties are to follow all safety precautions prior to the client’s request, in addition to direct-
ing all moving machinery on location. I am responsible for figuring out how much sand per sand prop is required for
location as well as scheduling deliveries and maintaining them with operations to assure very little to no demerge.
Once the deliveries have arrived I then guide the driver to the chief; hooking up and to the proper compartment. In-
suring that all drivers are not mix contamination sand, tipping a chief or hitting a chief.
GENERAL MANAGER/KITCHEN MANAGER: FUZZY’S TACO SHOP
August 2012 - July 2014
As a General Manager my daily responsibilities involved: scheduling, profit and loss management, and cost control. As
well as managed accounts payable/receivable. In addition to budgeting Incoming/Outgoing finances, maintaining and
staffing an adequate schedule; which includes training and hiring of all staff members and management. Oversaw: or-
dering food, general supplies, truck orders, and took care of organizing as well as building catering orders. I also con-
ducted community wide events and involvements, along with grass-roots marketing.
MANAGER/SERVER/BARTENDER: APPLEBEES BAR & GRILL
February 2011 - July 2014
As shift lead and Manager I conducted pre-shifts, trained servers, cocktail waitress and bartenders. I also checked out
severs from their daily cleaning duties in addition to counting down the drawers after every shift and at the end of the
night. I also a quarried excellent customer service skills as well as learning to maintaining a heavy workload under
substantial amount of pressure. While employed with this company I also learned and worked very frequently with
Microsoft word and excel.
EDUCATION MARCUS HIGH SCHOOL
Diploma in 2010
NORTH CENTRAL TEXAS COMMUNITY COLLEGE
REFERENCES LEWIS C. MILTENBERGER
Miltenberger Law Firm, Vice President
700 N. Carroll Ave., Suite 140
Southlake TX, 76092
Cell: (817) 366-3252
lcm@miltenbergerlawfirm.com
ROBIN A. PARKER
Pecos Hospital, Nurse
700 S. Cypress
Pecos, TX 79745
Cell: (432) 448-5234
DEVIN MCGANN
1845 Oil Field Services, Lead Coordinator
1995 Ranger Hwy
Weatherford TX, 76086
Cell: (830) 328-1001
Devin.McGann@1845.com

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RESUME2015

  • 1. 801 Hebron Prky Apt. 12103 Lewisville, TX 75057 (940) 312-2207 brentrmason7@gmail.com BRENT MASON OBJECTIVE I am seeking to utilize my talents and experience in a fast pace, and growing industry. I am also looking forward to learning new techniques, and acquiring materials that will help assist me individually and professionally so I can ob- tain my personal dreams and goals. EMPLOYMENT FIELD COORDINATOR: 1845 OIL FIELD SERVICES July 2014 – Present As a Field Coordinator my duties are to follow all safety precautions prior to the client’s request, in addition to direct- ing all moving machinery on location. I am responsible for figuring out how much sand per sand prop is required for location as well as scheduling deliveries and maintaining them with operations to assure very little to no demerge. Once the deliveries have arrived I then guide the driver to the chief; hooking up and to the proper compartment. In- suring that all drivers are not mix contamination sand, tipping a chief or hitting a chief. GENERAL MANAGER/KITCHEN MANAGER: FUZZY’S TACO SHOP August 2012 - July 2014 As a General Manager my daily responsibilities involved: scheduling, profit and loss management, and cost control. As well as managed accounts payable/receivable. In addition to budgeting Incoming/Outgoing finances, maintaining and staffing an adequate schedule; which includes training and hiring of all staff members and management. Oversaw: or- dering food, general supplies, truck orders, and took care of organizing as well as building catering orders. I also con- ducted community wide events and involvements, along with grass-roots marketing. MANAGER/SERVER/BARTENDER: APPLEBEES BAR & GRILL February 2011 - July 2014 As shift lead and Manager I conducted pre-shifts, trained servers, cocktail waitress and bartenders. I also checked out severs from their daily cleaning duties in addition to counting down the drawers after every shift and at the end of the night. I also a quarried excellent customer service skills as well as learning to maintaining a heavy workload under substantial amount of pressure. While employed with this company I also learned and worked very frequently with Microsoft word and excel. EDUCATION MARCUS HIGH SCHOOL Diploma in 2010 NORTH CENTRAL TEXAS COMMUNITY COLLEGE REFERENCES LEWIS C. MILTENBERGER Miltenberger Law Firm, Vice President 700 N. Carroll Ave., Suite 140 Southlake TX, 76092 Cell: (817) 366-3252 lcm@miltenbergerlawfirm.com ROBIN A. PARKER Pecos Hospital, Nurse 700 S. Cypress Pecos, TX 79745 Cell: (432) 448-5234 DEVIN MCGANN 1845 Oil Field Services, Lead Coordinator 1995 Ranger Hwy Weatherford TX, 76086 Cell: (830) 328-1001 Devin.McGann@1845.com