1. June
Sit Down Dinner
2 Course £25 p/head
3 Course £30 p/head
Starters
scallops - cress puree - nasturtium - beetroot
braised ham hock - mustard - caper berries - wild nettles gf
cured tomato - burrata - pine nuts - radish v,n
chicken liver parfait - gooseberry chutney - watercress
lamb loin - pea - mint - sorrel gf
salmon carpaccio - beetroot - creme fraiche - dill
cress panna cotta - radish - candied beets - fennel v
wood pigeon - plum jus - cured carrots gf
Mains
roasted chicken - parma ham - new potato - chicken consommé gf
lamb fillet - mint crust - champ mash - charred onions - lamb jus gf
sea trout - candied lemon - samphire - cured rhubarb - crab velouté gf
pea ravioli - corn velouté - heritage tomatoes v
braised pork belly - crispy egg - spiced carrot puree - cider jus
beef fillet - ox cheek - double cooked chips - bone marrow gravy - salsa verde gf
wild mushroom risotto - truffle - parmesan v
white asparagus - heritage tomatoes - olives - pistachio - lemon v,n
Desserts
brûlée - shortbread - compote
sticky toffee - creme anglaise - chantilly
brownie - salted caramel - vanilla ice cream gf
panna cotta - coulis - berries -
cheesecake - chocolate - toasted nuts n
chocolate parfait - orange - mint