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Dinners on board

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Dinners on board

  1. 1. EXCLUSIVE DINNERS AND LUNCHESCLASSIC YACHT 35 METERS IN LENGTH Dinners Appetizers Lunches Buffet Tasting Menu Drinks Bodega
  2. 2. EXCLUSIVE DINNERS AND LUNCHESCLASSIC YACHT 35 METERS IN LENGTH THE BOAT Classic boat 35 meters in length with crew and cook. Air conditioning, music, luxury finished wood ... Lovely surroundings overlooking the “Old City" of Barcelona. This luxury yacht was built at the request of the British Royal Family The boat has 2 large rooms for 10 and 14 guests in formal dinner and up to 65 guests for a cocktail.
  3. 3. DINNER Nº1PREPARED BY CHEF “ALBERT” ON BOARD ( HOFMANN SCHOOL) UP TO 24 GUESTS Welcome aboard Guided tour of the boat and its history Welcome glass of champagne Soft drinks, water and beer Starters Vegetable Risotto Main Dish Hake with vegetables and green sauce Breast of Duck with apple sauce Desserts  Lemon cheesecake with chocolate Bodega Penedès white wine Rioja Crianza wine Cava Brut Nature Water, soft drinks, beer Coffee and liqueurs 72,00€ per person
  4. 4. DINNER Nº2PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL) UP TO 24 GUESTS Welcome aboard Guided tour of the boat and its history Welcome glass of champagne Soft drinks, water and beer Starters Parmesan biscuits Gazpacho shot Cherry tomatoes and spring onion salade Izaguirre Vermouth Mousse Main dish Lobster Risotto   Desserts Lemon cheesecake with berries Bodega Penedès white wine Rioja Crianza wine Cava Brut Nature Water, soft drinks, beer Coffee and liqueurs 84,00€ per person
  5. 5. DINNER Nº3PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL) UP TO 24 GUESTS Welcome aboard Guided tour of the boat and its history Welcome glass of champagne Soft drinks, water and beer Starters Steamed Mussels with Espinaler sauce Coca de recapte Mató con anchovies and herbs Iberian Ham with tipical bread and tomato Esqueixada (cold cod salad) with tomato nectar Main dishes  Monkfish with sauce Breast Duck with apple sauce and fruit sauce Desserts  Mousse of Catalan caramel cream Bodega Penedès white wine Rioja Crianza wine Cava Brut Nature Water, soft drinks, beer Coffee and liqueurs 108,00€ per person
  6. 6. TASTING MENU Nº1PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL) UP TO 24 GUESTS Welcome aboard Welcome glass of champagne Soft drinks, water and beer Tasting menu Roast tuna fish with lemon cream and pears in wine Crayfish cannelloni with tomato and black olives Monkfish with a small dish of cuttlefish and olives Arbequina Fillet of beef with truffle sauce and foie gras Desserts Strawberry and mint gazpacho with croutons Lemon cheese cake with berries  Bodega Penedès white wine Rioja Crianza wine Cava Brut Nature Water, soft drinks, beer Coffee and liqueurs 94,00€ per person
  7. 7. TASTING MENU Nº2PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL) UP 24 GUESTS Welcome aboard Guided tour of the boat and its history Welcome glass of champagne Soft drinks, water and beer Tasting menu Iberian ham croquettes Cod fritters Traditional tripe Mini patatas bravas Roast chicken canelloni with bechamel and mushrooms Fillet of cod with spinach and pine nuts with Idiazábal cream cheese Shoulder of kid with potatoes Dessert Chocolate Brownie with vanilla ice cream Bodega Penedès white wine Rioja Crianza wine Cava Brut Nature Water, soft drinks, beer Coffee and liqueurs 134,00€ per person
  8. 8. APPETIZER Nº1PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL) FROM 24 GUESTS Welcome aboard Guided tour of the boat and its history Welcome glass of champagne Soft drinks, water and beer Appetizer Ham and mozzarella Bikini Chicken Croquettes Patatas bravas Cod fritters Mini vegetables sandwich Diced potato and onion omelette Bodega Cava Brut Nature Water, soft drinks, beer 47,00€ per person  
  9. 9. APPETIZER Nº2PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL) FROM 24 GUESTS Welcome aboard Guided tour of the boat and its history Welcome glass of champagne Soft drinks, water and beer Appetizer Coca de recapte with anchovies Iberian ham croquettes Parmesan Biscuits Tomato, mozzarella and basil tart Mini vegetables sandwich Shot of season Fingers chicken a l’ orange Baby potatoes with sauce Cod fritters Bodega Cava Brut Nature Water, soft drinks, beer 57,00€ per person
  10. 10. LUNCH Nº1   PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)       FROM 24 GUESTS          Welcome aboard         Welcome glass of champagne    Soft drinks, water and beer Main Dish Assorted canapes and starters Mini Iberian ham testar Iberian ham croquettes Cod fritters Patatoe and onion omellete and with tradicional bread with tomatoe Brochette of chicken leg and onion Yakitori sauce  Coca d’ escalivada with anchovies Desserts Lemon cheesecake with berries   Bodega Penedès white wine Rioja Crianza wine Cava Brut Nature Water, soft drinks, beer Coffee and drink 59,00€ per person
  11. 11. LUNCH Nº2PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL) FROM 24 GUESTS Welcome aboard  Welcome glass of champagne Soft drinks, water and beer Main dish Parmesan Sable Russian salad Baguette with ham Coca d’ escalivada with anchovies Piperade with tuna Cockles with lime oil Diced marinated salmon with dill Cherry tomato ,mozzarella and basil salade Mini vegetable sandwich Potatoes and onion omelette Desserts Chocolate Brownie Lemon cheesecake Bodega Penedès white wine Rioja Crianza wine Cava Brut Nature Water, soft drinks, beer 76,00€ per person
  12. 12. PAELLAPREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL) FROM 24 GUESTS Welcome aboard  Welcome glass of champagne Soft drinks, water and beer Starters Steamed Mussels Iberian ham with tomato and glass bread PAELLA MARINERA Desserts Catalan caramel cream Bodega Penedès white wine Rioja Crianza wine Cava Brut Nature Water, soft drinks, beer Coffee and drink 69,00€ per person
  13. 13. VIP COCKTAILPREPARED BY CHEF “ALBERT” ON BOARD (ESCUELA HOFMANN) FROM 24 GUESTS START WITH: Andalusian Gazpacho with chopped vegetables Cristal bread with tomato and Iberian ham Coca with vegetables and anchovies SOME FRYING Bomb in la Barceloneta Cod fritters Iberian ham croquettes Mini patatas bravas CONTINUE Russian Salade San Marzano tomato , onion and tuna salade Mussels a la marinera Steamd Cockles with the touch of lemon OUR SMALL SNAKS Of surimi crab calamar with mayonnaise AND TO FINNISH Paella (served individually) SOMETHING SWEET Mató with honey Catalan caramel cream, BODEGA Penedès white wine Rioja Crianza wine Cava Brut Nature Water, soft drinks, beer Coffee , the , and drink 110,00 € per person
  14. 14. GENERAL CONDICIONSCLASSIC YACHT 35 METRES IN LENGTH •Live music is available. Wine or gin and tonic tasting. •Large screen for corporate projections. •Paging and background music. •3 hours and half service on board is included. •10% Vat it’s not included in the prices quoted •For only 6 to 8 guests there will be a surcharge off 19,00 € per person. •After dinner until 02:00 h •If you wish to sail before dinner or lunch there is a minimum time of 2 hours at a price of : 1600,00 €. •Proposals for other menus can be considered. •.Cabins can be used if requested. FAQ 1. Does the boat move whilst we are having the meal? No 2. Will my group be alone on the boat? Yes 3. After the meal there is a liqueur. What happens if we would like another one? You can order and pay cash 4. Is there a limit on the drinks available for dinner or lunch? Yes in a reasonable manner. 5.Does the motor make a noise No, the Motor is turned off. 6- How late can we stay on the boat? Groups of up to 22 guests may stay until 2,00 a.m. .Larger groups until 12. a.m.

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