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At the Eurodam’s Pinnacle Grill you’ll find a level of elegant sophistication unmatched
 anywhere on the seven seas. Serving only the finest Sterling Silver® beef, the intimate
   Pinnacle Grill is beautifully appointed with Bvlgari® china, Riedel® stemware and
Frette® linens, creating an ambiance that sets the stage for exquisite dishes and superb
                             wines, including these favorites:

                                      Starters
                              Dungeness Crab Cakes
                     Spiral shaved cucumber & sweet chili sauce

                                Seared Duck Breast
                     Pickled Walla Walla onion, blackberry relish

                           Smoked Pleasures of the Sea
                      Black cod, salmon, scallops, wasabi cream

                                  Seasonal Greens
           Northwest pear, pecan crusted Oregon blue cheese, cider-pear
                         vinaigrette. Prepared tableside.

                                    Caesar Salad
          Crisp romaine tossed with our very own Caesar dressing, grated
        parmesan cheese, garlic croutons and anchovies. Prepared tableside.




                                       Entrees
                                     Filet Mignon
                             Petite cut or pinnacle cut beef

               Bone-In Ribeye Steak ~ Porterhouse ~ NY Striploin
                 Served with our collection of hand-crafted sauces:
    Sun-dried tomato steak sauce ~ classic béarnaise ~ horseradish-mustard sauce

                                  Lamb Rack Chops
                      Apple-spice chutney & drizzled mint sauce

                                     King Salmon
         Troll caught in Alaskan waters, quick seared on our grill, served with
               your choice of lemon garlic herb slash or sesame soy kalbi
Specials
                                        Butternut Squash Soup
                             With caramelized apple and crispy fried sage

                                         Grilled Diver Scallops
                           With wok seared vegetables in Thai green curry,
                            jasmine rice and sweet orange leek marmalade

                                Frozen Sou é Glacé Grand Marnier
                                             With g compote



                                               Wine Flights
                                   Reigning Whites of Washington

Riesling, Eroica, Dr. Loosen & Château Ste. Michelle                   Sauvignon Blanc, Horse Heaven
              Viognier, McCrea Cellars                             Château Ste. Michelle, Chardonnay, Apex




                                     Washington’s Red Treasures

                Merlot, Maghie,                                       Merlot, Seven Hills, l’Ecole N° 41,
            Cabernet Sauvignon,Apex                                   Cabernet Sauvignon, Walla Walla




                               © 2001 - 2008 Holland America Line Inc. All Rights Reserved.

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Pinnacle Menu

  • 1. At the Eurodam’s Pinnacle Grill you’ll find a level of elegant sophistication unmatched anywhere on the seven seas. Serving only the finest Sterling Silver® beef, the intimate Pinnacle Grill is beautifully appointed with Bvlgari® china, Riedel® stemware and Frette® linens, creating an ambiance that sets the stage for exquisite dishes and superb wines, including these favorites: Starters Dungeness Crab Cakes Spiral shaved cucumber & sweet chili sauce Seared Duck Breast Pickled Walla Walla onion, blackberry relish Smoked Pleasures of the Sea Black cod, salmon, scallops, wasabi cream Seasonal Greens Northwest pear, pecan crusted Oregon blue cheese, cider-pear vinaigrette. Prepared tableside. Caesar Salad Crisp romaine tossed with our very own Caesar dressing, grated parmesan cheese, garlic croutons and anchovies. Prepared tableside. Entrees Filet Mignon Petite cut or pinnacle cut beef Bone-In Ribeye Steak ~ Porterhouse ~ NY Striploin Served with our collection of hand-crafted sauces: Sun-dried tomato steak sauce ~ classic béarnaise ~ horseradish-mustard sauce Lamb Rack Chops Apple-spice chutney & drizzled mint sauce King Salmon Troll caught in Alaskan waters, quick seared on our grill, served with your choice of lemon garlic herb slash or sesame soy kalbi
  • 2. Specials Butternut Squash Soup With caramelized apple and crispy fried sage Grilled Diver Scallops With wok seared vegetables in Thai green curry, jasmine rice and sweet orange leek marmalade Frozen Sou é Glacé Grand Marnier With g compote Wine Flights Reigning Whites of Washington Riesling, Eroica, Dr. Loosen & Château Ste. Michelle Sauvignon Blanc, Horse Heaven Viognier, McCrea Cellars Château Ste. Michelle, Chardonnay, Apex Washington’s Red Treasures Merlot, Maghie, Merlot, Seven Hills, l’Ecole N° 41, Cabernet Sauvignon,Apex Cabernet Sauvignon, Walla Walla © 2001 - 2008 Holland America Line Inc. All Rights Reserved.