Economic botany

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University of Allahabad

M.Sc 2nd semester

Science

Cauliflower (Brassica oleracea var. botrytis)

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Economic botany

2. Wheat (Triticum spp.) Family Poaceae

3. Rice (Oryza sativa)

4. Maize (Zea mays)

6. Arhar (Cajanus cajan)

7. Chana (Cicer arietinum)

8. Mung (Vigna radiata)

9. Urd (Vigna mungo)

10. Masur (Lens esculenta)

11. Lobia (Vigna sinensis)

12.

13. Ginger (Zingiber officinale)

14. Haldi (Curcuma domestica)

15. Dal Chini (Cinnanomum verum)

16. Laung (Syzygium aromaticum)

17. Saffron (Crocus sativus)

18. Kali mirch (Piper nigrum)

19. Choti elachi (Elettaria cardamomum)

20. Red Pepper (Capsicum annuum)

21. Saunf (Foeniculum vulgare)

22. Dhania (Coriandrum sativum)

23. Jira (Cuminum cyninum)

24. Tej patta (Cinnamomum tamala)

25.

26. Tea (Camellia sinensis)

27. Coffee (Coffea arabica)

28.

29. Tomato (Lycopersicon esculentum)

30. Onion (Allium cepa)

31. Cauliflower (Brassica oleracea var. botrytis)

32. Cabbage (Brassica oleracea var. capitata)

33. Potato (Solanum tuberosum)

34. Brinjal (Solanum melongena)

35. Lady’s Finger (Abelmoschus esculentus)

36. Carrot (Daucus carota)

37. Radish (Raphanus sativus)

38. Bitter melon (Karela) (Momordica charantia)

39. Spinach (Spinacea oleracea)

40. Matar (Pisum sativum)

41.

42. Supari (Areca catechu)

43. Betel (Piper betle)

Economic botany

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