Bharani Dharan is a business analyst with 7 years of experience in the airline and retail industries. He has expertise in requirements management, business analysis, data analysis, and project management. Some of his key skills and experiences include implementing barcode inventory systems, designing dashboard reports, conducting gap analyses, and managing international projects. He is looking for a new opportunity as a business analyst to make use of his expertise.

1. C O N T A C T
Address
(Plot No.3, First Floor,
Sundareswarer kovil Street,
Tambaram East,
Chennai - 600059)
Mobile No.
(91-9962006602)
Employee ID : C0162
Email
bharanidharan.s@7stl.com
urbharani@gmail.com
P E R S O N A L
Father Name
Shanmugam R
Date of Birth
19
th
May 1985
Passport No.
M6504188
F I E L D O F I N T E R E S T
Retail Management
Gap Analysis
Project Planning
User Training
Document
management
Functional & Business
Analysis
Testing
A C H I E V E M E N T S
Purlynt UCAS I & II
Purlynt AMLAS
Purlynt SKYCATS
Purlynt B2B
Purlynt Food
BHARAN IDHARAN SHANMUG AM
O B J E C T I V E :
As a business analyst looking for an opportunity to make a difference by bringing my enthusiasm and expertise to the
forefront of a leading company’s business analysis and business decisions.
C a r e e r S u m m a r y
• Business Analyst with 7 years of experience in the Air Lines and Retail industry with requirements
management, business analysis, data analysis and project management
• Airline and Retail Domain expertise with experience in UI, Point of Sale, Supply Chain Management, New
Product Development and Data Migration.
• Implemented the barcode inventory for the Airlines food stores warehouse.
• Integrated different locations in a single system and make the operations ease for the higher management
and well know about Inflight Operations Knowledge.
• Designed and implemented the Dashboard analysis to view the whole catering performance in a single
point of view.
• Expertise in developing many MIS reports related to Raw materials enquiry, Food Expiry report, receipt
reports, Purchase order details and Items movements reports and much more.
• Vast knowledge in Supplier contracts and Supplier creations along with the REBATE Concepts.
• Designed and modified the Forecasting methodologies in an efficient ways by using BI-DIRECTIONAL
Forecasting methodology for an Airline catering industry.
• Excellent knowledge in Airlines Catering Business flow.
• Handled and designed the Procurement, Inventory, Operations and Productions Module for an airline
catering business operations.
• Explored functional ideas for Re Order Planning, Consumption calculator, TOG Transfer between the
locations. (Inventory methodologies such as weekly, monthly and quarterly)
• Provided the solutions for Airline Onboard Equipment management interlinked with all international
Airlines catering units in the globe.
• Managing the International stations by allocating Airline Onboard items by using stations Allocation.
• Designed reports such as Consumptions by stations and regions useful for items movement for Float
concept.
• Proficient in defining scope of projects based on gathering Business Requirements including
Documentation of constraints, assumptions, business impacts, Project risks & scope.
• Capable of producing various documents like Business Required Documents, Functional required
documents, test cases, Business Process Documents, user manuals, and user interface specifications.
• Acted as a Liaison between the technical team and business End users in translating the requirements
• Worked with the testing team in creation of test-cases, analyzed bugs, worked with developers and QA to
ensure bugs were fixed as well as conducted User Acceptance Testing (UAT)
• Strong experience in working with off-shore teams of developers and QA to ensure solution is correctly
developed and tested.
• Performed GAP Analysis and identified various differences in company's self-products UCAS and AMLAS
• Conducted Training Sessions to train users in using the application
G
O
L
I
V
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2. P r o j e c t D e t a i l s - P u r l y n t S k y C A T S & P u r l y n t E M S f o r a n A i r l i n e s C a t e r i n g
PROCUREMENT :
Procurement module is a base module
for an Airline catering which is used to
make sure of food raw materials as
sufficient always to meet productions
and operations in airlines catering day
to day business needs. So the key
areas of Procurement module are high
lightened here.
Involved in Implementation:
From August 2011 to July 2012
INVENTORY :
Inventory Module is used to track the
Food Raw Materials Stock balance for
every weekly, monthly and Quarterly
basis to track and monitor the process
of a Store/Warehouse and helps to
work in an efficient way.
Involved in Implementation:
From August 2012 to March 2013
INGREDIENTS
Raw materials formerly known as
ingredients when it is moved out from
stores for production. Here the
ingredients price will be monitored
from all over the locations of catering
branches. Standard Price, 9 months
price and Corporate Price will be the
key areas in this module. The Menu
prices will be based on the Ingredients
cost which is generated in each month
end.
Involved in Implementation:
From April 2013 to October 2013
Key functional Areas.
• Item codification for Food Raw
materials.
• Supplier Management.
• Contract Creation.
• Purchase order creations and
other related activities.
• Department Raw material
Request and Issuance from
Warehouse.
• Re Order Planning.
• Consumption Calculation.
• Forecast functionality
• Excel Upload
• Manual Entry
• Fill Stock Methodology
• Expiry Date verification
• Deviation Monitoring.
• Destruction concept
• Stock Adjustment.
• Deviation Justification.
• Barcode inventory
• Handheld Device concept
• Ingredients Calculation methods
• Location based Calculations
• Quarterly wise ingredients
calculation
• Future Price concepts
• 3,6,9,12 months price cost
• Standard and Locked price cost
My Role as :
• Team Player with team size as 10.
• Preparation of Use case diagram.
• Preparation of Business
Requirement Document and
• Functional Requirement
Document.
• Involving in Design and Freeze of
Functionality with the stake
holders
• Documentations of final design to
the developers.
• Test cases preparation.
• UAT Support.
• Implementation.
• Requirement gathering.
• GAP Analysis
• Design and Development of
Barcode inventory with ideas of
the Stake holders and key users.
• UAT Support.
• User manual Preparation.
• Different Location inventory co-
ordination.
• Deviation Justification between
two systems.
• Master Data preparations.
• Ingredients price formula.
Finalization.
• UAT Support
• Test case Preparations.
• Use case process.
• Business Process Documentation.
• FRD creation.
• Implementation.

3. Recipe and Menu Management
(RMM):
RMM module involves in Recipe and
menu Creations which is based on the
ingredients used in it. This Module is
used to define and finalize the set of
menus and its classification according
to the Airlines clients and their
Business Operations.
Involved in Implementation:
From November 2013 to November
2014
OPERATIONS :
Operations Module is one of vital
module for an airline catering which is
the key area which prepares menu,
recipes and Dish to the Airline
customers. The Menus are prepared
according the long haul/ Short haul,
Breakfast/lunch/supper, Special and
Child meal. FIS, DIFOS, DBL, Flight
Schedule, CDN preparation are the
key areas.
Involved in Implementation:
From December 2014 to October
2015
Station Allocation
Station Allocation module is used to
allocated the Onboard Equipments to
all over the Catering Locations in the
globe. It is used to monitor the Stock
details of all the Equipments in the
corresponding locations warehouses.
Involved in Implementation:
From November 2015 to April 2016
Key functional Areas.
• Recipe Creation.
• Sub Recipe concepts.
• Menu creations.
• DISH and QQC preparations.
• Recipe Codifications
• Yield percentage Calculations.
• Ingredients used.
• Cooking Methodology.
• Costing of Recipes and Dishes
• Menu Rotation
• Catering order Generations.
• Provisioning
• Product Specifications
• Flight Information Screen
• Daily Booking list.
• Flight schedule.
• Actual Provisioning
• Catering Delivery note
• Handling charges
• Passenger Load.
• Return Bev and Dry Stores
• Menu Allocation.
• Menu Rotation
• DIFOS
• Bidirectional Forecast
• Consumption Calculation
• Grouping of Equipments such as
Melamine, Cutlery, Chinaware,
Disposables Etc…
• Various Miscellaneous Reports
used to track Consumption and
Reordering items
My Role as :
• As Team lead for team of 5 FC.
• Preparation of Use case Diagram
• Design and FRD preparations for
Recipe calculations.
• Involved in Finalization of Recipe
and
• Dish Costing methodologies.
• BRD preparations.
• UAT.
• Implementations.
• Test case preparations.
• Master Data preparation
• Requirement gathering
• Test cases preparation
• Data Entry verification for
Transactions screens
• Aircrafts Classifications
• Dry Run Preparation.
• UAT.
• Implementations.
• FRD Preparations.
• Functional Design.
• Requirement Gathering
• Gap Analysis
• UAT Support
• Implementation.
• Online Support and Training.
• Business Analysis
• Equipment classifications
• Equipment Allocations.
• Procurement and inventory ideas.
• Consumption Calculator
• PO order Limit Approvals
• Pending Shipment Details
• Shipment Tracking.

4. P R O F E S S I O N A L E X P E R I E N C E
Duratio
n
Organization
Designatio
n
Jobs Task
Jun 2010
to
Till Date
Seventhsense
Technologies
Pvt Ltd
Business
Analyst
Analyze the requirement from the end user; define document and
Co-ordinate with the project manager to build a stabilized
application.
Review requirement specifications and update the existing test-
cases.
Assist programmers in solving issues related with program code
monitor and supervise the overall working of software program
Initiate with dry run testing and configures the system in client
side.
Experienced in conducting Management Review Meetings
Involved in giving Purlynt product demo to business prospects &
try to map their business requirement in terms of functionality
available in product. Also been conducting training sessions for
concerned departmental heads & end users as a pre-
implementation activity.
Analysis the business process of the client and providing the
suggestion in SDLC process to the developing team.
Conducting the internal meeting with the development team to
analyze the project day to day activities to ensure that the project
is going on a right path.
Responsible for client weekly meeting to ensure the requirements
given by them are the final one.
Oct 2009
to
Mar 2010
Blaze Tech
Solutions Pvt.
Ltd.
Junior
Business
Analyst
Played a major role in marketing.
Participating in Client Meeting regarding the progress of Project
Deadline dates.
Responsible for MIS Reports Modules and involved in the
developing the same.
Performing Quality review and deliver an Error Free Package to the
Customer.
Involved in Trouble Shooting and Customization's as per the
various standards of the clients.
Aug
2008
To
Sep
2009
Innova
Software
Technologies
Pvt Ltd
Trainee
Functional
Involved in Design, Functional Analysis, Coding and Testing.
Responsible for all Functional Requirement Specification
Document.
Played major role in Documentation and user creation.
Responsible for Client relationships and all product related issues.
Involved in Trouble Shooting and Customization's as per the
various standards of the clients
Onsite Exposure for the domestic clients.
End user Training and Product Implementation.
Responsible for module Closure.
Worked in Onsite for product implementation for the Domestic
clients.
A C A D E M I C
D E T A I L S
Qualification
B.Tech (I.T)
University
Anna University
Completed
2007
O N S I T E
E X P O S U R E
Middle East
SAUDI ARABIA
Worked Locations
Riyadh
Jeddah
Dammam
Medina
Total No. of years
4 years in Onsite
H O B B I E S
Gardening
Cooking
Long Drive
Surfing for
Documentary
on Aircraft
investigations
Listening Songs
Farming