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ACADEMIC INTERNSHIP REPORT
MARKETING TECHNIQUES OF MCDONALD’S IN UAE
COMPANY PROFILE
McDonald's is the world's largest chain of hamburger fast food restaurants, serving around 68
million customers daily in 119 countries across 36,538 outlets. Founded in the United States in
1940, the company began as a barbecue restaurant operated by Richard and Maurice McDonald.
In 1948, they reorganized their business as a hamburger stand using production line principles.
Businessman Ray Kroc joined the company as a franchise agent in 1955. He subsequently
purchased the chain from the McDonald brothers and oversaw its worldwide growth.
A McDonald's restaurant is operated by either a franchisee, an affiliate, or the corporation itself.
The McDonald's Corporation revenues come from the rent, royalties, and fees paid by the
franchisees, as well as sales in company-operated restaurants. According to a 2012 BBC report,
McDonald's is the world's second largest private employer—behind Walmart—with 1.9 million
employees, 1.5 million of whom work for franchises. McDonald's primarily sells hamburgers,
cheeseburgers, chicken, french fries, breakfast items, soft drinks, milkshakes, and desserts. In
response to changing consumer tastes, the company has expanded its menu to include salads,
fish, wraps, smoothies and fruit.
McDonald’s UAE:
All McDonald’s restaurants in the UAE are 100% locally owned and operated. All business
decisions are locally made and revenues are reinvested in the local economy. Emirates Fast Food
Co., the owner and operator of McDonald’s restaurants in the UAE is proud to serve the UAE
some of its favorite food since 1994. Along the way, we’ve managed to grow with a region we
have become part of. We strive to serve safe, high quality products to all our customers across
our restaurants in the UAE. McDonald's UAE today has more than 110 restaurants and over
3000 employees to serve customers. McDonald’s UAE is committed to the quality of the
products it serves at each restaurant and also maintains an active social responsibility agenda.
It has been an enriching journey which has allowed us to form a strong bond with the
community. McDonald’s has become a household name in the UAE and an active member in the
society through various initiatives. We have our hearts set on continuing to offer our patrons in a
simple, easy and fun way to enjoy the food they love, while further entrenching ourselves within
the social fabric of the country.
OBJECTIVES OF MARKETING STRATEGIES BY MCDONALD’S
Marketing at McDonald’s Marketing Objectives A marketing strategy must be created in order to
determine the means by which a set of clear objectives may be met. Objectives communicate
what marketers want to achieve, guide marketing actions and are used to measure how well a
plan is working. They can be related to market share, sales, reaching the target audience and
creating awareness in the marketplace. Long-term objectives are broken down into shorter-term
measurable targets, which McDonald’s uses as milestones along the way. Results can be
analyzed regularly to see whether objectives are being met. This type of feedback allows the
company to change plans and allows flexibility. Once marketing objectives have been
established, the next stage is to define how they will be achieved. The marketing strategy is the
statement of how objectives will be delivered. It explains what marketing actions and resources
will be used and how they will work together.
MARKETING MIX AT MCDONALD’S
 Product
The important thing to remember when offering menu items to potential customers is that there
is a huge amount of choice available to those potential customers with regard to how and where
they spend their money. Therefore McDonald’s places considerable emphasis on developing a
menu which customers want. Market research establishes exactly what this is. However,
customers’ requirements change over time. What is fashionable and attractive today may be
discarded tomorrow. Marketing continuously monitors customers’ preferences. In order to meet
these changes, McDonald’s has introduced new products and phased out old ones over time, and
will continue to do so. Care is taken not to adversely affect the sales of an existing option by
introducing a new option which will cannibalize its sales (trade off). McDonald’s knows that
sales of products on its menu will vary at different points in their life cycle as is illustrated on the
graph to the right. The type of marketing undertaken and the resources invested will be different
depending on the stage a product has reached. For example, the launch of a new product will
typically involve television and other advertising support. At any time a company will have a
portfolio of products, each in a different stage of its cycle. Some of McDonald’s options are
growing in popularity while arguably the Big Mac is at the ‘maturity’ stage.
 Price
The customer’s perception of value is an important determinant of the price charged. Customers
draw their own mental picture of what a product is worth. A product is more than a physical
item; it also has psychological connotations for the customer. The danger of using low price as a
marketing tool is that the customer may feel that a low price is indicative of compromised
quality. It is important when deciding on the price to be fully aware of the brand and its integrity.
A further potentially adverse consequence of price reduction is that competitors match the lower
prices resulting in no extra demand. This means the profit margin has been reduced without
increasing the sales.
 Promotions
The promotions aspect of the marketing mix covers all types of marketing communications. One
of the methods employed is advertising, sometimes known as ‘above the line’ activity.
Advertising is conducted on TV, radio, in cinema, online, using poster sites and in the press for
example in newspapers and magazines. What distinguishes advertising from other marketing
communications is that media owners are paid before the advertiser can take space in the
medium. Other promotional methods include sales promotions, point of sale display,
merchandising, direct mail, telemarketing, exhibitions, seminars, loyalty schemes, door drops,
demonstrations, etc.
Place
Place, as an element of the marketing mix, is not just about the physical location or distribution
points for products. It encompasses the management of a range of processes involved in bringing
products to the end consumer.
Once the marketing strategy is in place, various responsibilities are given to different individuals
so that the plan can be implemented. Systems are put in place to obtain market feedback which
measure success against short-term targets. McDonald’s has to ensure that this is done within the
confines of a tightly controlled, finite marketing budget.
RECOMMENDATIONS
Based on the internship study on McDonald’s following recommendations are given to the
company:
1. TV advertising makes people aware of a food item and press advertising provides more detail.
This may be supported by in-store promotions to get people to try the product and a collectable
promotional device to encourage them to keep on buying the item. It is imperative that the
messages communicated support each other and do not confuse customers. This can promote the
brand McDonald’s in a large scale.
2. A thorough understanding of what the brand represents is the key to a consistent message.
Efforts must be made to represent the brand through marketing efforts.
3. Educating the customers through the marketing efforts is very important for McDonald’s. It
can increase the footfalls to the stores.
4. The right messages must be targeted at the right audience, using the right media. For example,
to reach a single professional woman with income above a certain level, it may be better to take
an advertisement in Cosmopolitan than Woman’s Own. To advertise to mothers with families, it
may be more effective to take advertising space in cinemas during Disney films. The right media
depends on who the viewers, readers or listeners are and how closely they resemble the target
audience.
LEARNING EXPERIENCE
The marketing strategy study as a part of academic internship gave a chance to learn different
concepts on marketing management and about the company. It was a good experience to learn
various concepts used by McDonald’s as their marketing strategies. The theoretical concepts
studied in the different subjects helped a lot to relate to the industry. Subjects like Marketing
management, Organizational behaviour and Principles of Management etc gave required inputs
for the academic internship.
References

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Academic internship

  • 1. ACADEMIC INTERNSHIP REPORT MARKETING TECHNIQUES OF MCDONALD’S IN UAE COMPANY PROFILE McDonald's is the world's largest chain of hamburger fast food restaurants, serving around 68 million customers daily in 119 countries across 36,538 outlets. Founded in the United States in 1940, the company began as a barbecue restaurant operated by Richard and Maurice McDonald. In 1948, they reorganized their business as a hamburger stand using production line principles. Businessman Ray Kroc joined the company as a franchise agent in 1955. He subsequently purchased the chain from the McDonald brothers and oversaw its worldwide growth. A McDonald's restaurant is operated by either a franchisee, an affiliate, or the corporation itself. The McDonald's Corporation revenues come from the rent, royalties, and fees paid by the franchisees, as well as sales in company-operated restaurants. According to a 2012 BBC report, McDonald's is the world's second largest private employer—behind Walmart—with 1.9 million employees, 1.5 million of whom work for franchises. McDonald's primarily sells hamburgers, cheeseburgers, chicken, french fries, breakfast items, soft drinks, milkshakes, and desserts. In response to changing consumer tastes, the company has expanded its menu to include salads, fish, wraps, smoothies and fruit. McDonald’s UAE: All McDonald’s restaurants in the UAE are 100% locally owned and operated. All business decisions are locally made and revenues are reinvested in the local economy. Emirates Fast Food Co., the owner and operator of McDonald’s restaurants in the UAE is proud to serve the UAE some of its favorite food since 1994. Along the way, we’ve managed to grow with a region we have become part of. We strive to serve safe, high quality products to all our customers across our restaurants in the UAE. McDonald's UAE today has more than 110 restaurants and over 3000 employees to serve customers. McDonald’s UAE is committed to the quality of the products it serves at each restaurant and also maintains an active social responsibility agenda.
  • 2. It has been an enriching journey which has allowed us to form a strong bond with the community. McDonald’s has become a household name in the UAE and an active member in the society through various initiatives. We have our hearts set on continuing to offer our patrons in a simple, easy and fun way to enjoy the food they love, while further entrenching ourselves within the social fabric of the country. OBJECTIVES OF MARKETING STRATEGIES BY MCDONALD’S Marketing at McDonald’s Marketing Objectives A marketing strategy must be created in order to determine the means by which a set of clear objectives may be met. Objectives communicate what marketers want to achieve, guide marketing actions and are used to measure how well a plan is working. They can be related to market share, sales, reaching the target audience and creating awareness in the marketplace. Long-term objectives are broken down into shorter-term measurable targets, which McDonald’s uses as milestones along the way. Results can be analyzed regularly to see whether objectives are being met. This type of feedback allows the company to change plans and allows flexibility. Once marketing objectives have been established, the next stage is to define how they will be achieved. The marketing strategy is the statement of how objectives will be delivered. It explains what marketing actions and resources will be used and how they will work together. MARKETING MIX AT MCDONALD’S  Product The important thing to remember when offering menu items to potential customers is that there is a huge amount of choice available to those potential customers with regard to how and where they spend their money. Therefore McDonald’s places considerable emphasis on developing a menu which customers want. Market research establishes exactly what this is. However, customers’ requirements change over time. What is fashionable and attractive today may be discarded tomorrow. Marketing continuously monitors customers’ preferences. In order to meet these changes, McDonald’s has introduced new products and phased out old ones over time, and will continue to do so. Care is taken not to adversely affect the sales of an existing option by introducing a new option which will cannibalize its sales (trade off). McDonald’s knows that sales of products on its menu will vary at different points in their life cycle as is illustrated on the
  • 3. graph to the right. The type of marketing undertaken and the resources invested will be different depending on the stage a product has reached. For example, the launch of a new product will typically involve television and other advertising support. At any time a company will have a portfolio of products, each in a different stage of its cycle. Some of McDonald’s options are growing in popularity while arguably the Big Mac is at the ‘maturity’ stage.  Price The customer’s perception of value is an important determinant of the price charged. Customers draw their own mental picture of what a product is worth. A product is more than a physical item; it also has psychological connotations for the customer. The danger of using low price as a marketing tool is that the customer may feel that a low price is indicative of compromised quality. It is important when deciding on the price to be fully aware of the brand and its integrity. A further potentially adverse consequence of price reduction is that competitors match the lower prices resulting in no extra demand. This means the profit margin has been reduced without increasing the sales.  Promotions The promotions aspect of the marketing mix covers all types of marketing communications. One of the methods employed is advertising, sometimes known as ‘above the line’ activity. Advertising is conducted on TV, radio, in cinema, online, using poster sites and in the press for example in newspapers and magazines. What distinguishes advertising from other marketing communications is that media owners are paid before the advertiser can take space in the medium. Other promotional methods include sales promotions, point of sale display, merchandising, direct mail, telemarketing, exhibitions, seminars, loyalty schemes, door drops, demonstrations, etc. Place Place, as an element of the marketing mix, is not just about the physical location or distribution points for products. It encompasses the management of a range of processes involved in bringing products to the end consumer.
  • 4. Once the marketing strategy is in place, various responsibilities are given to different individuals so that the plan can be implemented. Systems are put in place to obtain market feedback which measure success against short-term targets. McDonald’s has to ensure that this is done within the confines of a tightly controlled, finite marketing budget. RECOMMENDATIONS Based on the internship study on McDonald’s following recommendations are given to the company: 1. TV advertising makes people aware of a food item and press advertising provides more detail. This may be supported by in-store promotions to get people to try the product and a collectable promotional device to encourage them to keep on buying the item. It is imperative that the messages communicated support each other and do not confuse customers. This can promote the brand McDonald’s in a large scale. 2. A thorough understanding of what the brand represents is the key to a consistent message. Efforts must be made to represent the brand through marketing efforts. 3. Educating the customers through the marketing efforts is very important for McDonald’s. It can increase the footfalls to the stores. 4. The right messages must be targeted at the right audience, using the right media. For example, to reach a single professional woman with income above a certain level, it may be better to take an advertisement in Cosmopolitan than Woman’s Own. To advertise to mothers with families, it may be more effective to take advertising space in cinemas during Disney films. The right media depends on who the viewers, readers or listeners are and how closely they resemble the target audience. LEARNING EXPERIENCE The marketing strategy study as a part of academic internship gave a chance to learn different concepts on marketing management and about the company. It was a good experience to learn various concepts used by McDonald’s as their marketing strategies. The theoretical concepts studied in the different subjects helped a lot to relate to the industry. Subjects like Marketing
  • 5. management, Organizational behaviour and Principles of Management etc gave required inputs for the academic internship. References