organic farming PowerPoint mg univercity(1).pptx
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This document discusses organic farming. It begins with a brief history of agriculture and how farming enabled sedentary civilization. It then discusses the life cycle of brinjal crops, including the flowering, fruiting, and harvesting stages. It concludes by explaining how organic agriculture enriches soil, improves soil health, and sustains biological production, yielding more nutritious and safe foods as consumer demand for organic options grows.
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This document provides an overview of organic farming principles and history. It contains:
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Principles of Organic Farming theory notes (AGRO-248)
This document provides an overview of organic farming principles and history. It contains:
1) Definitions of organic farming emphasizing avoiding synthetic inputs and relying on natural systems and materials.
2) A brief history tracing traditional farming methods, then the rise of artificial fertilizers in the 18th-20th centuries.
3) Details on various organic farming methods like Rishi Krishi, Panchgavya Krishi, and Natural Farming which utilize natural inputs.
4) Principles of organic farming focused on soil health, ecology, fairness and care.
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This document discusses the principles and key characteristics of organic farming. Organic farming avoids synthetic inputs and relies on techniques like crop rotation, animal manures, and nutrient cycling. The four main principles of organic farming are health, ecology, fairness, and care. Organic farming aims to sustain soil, plant, animal and human health while working with ecological systems. It emphasizes building fair relationships and managing farms responsibly to protect current and future generations. Key techniques include maintaining soil organic matter, using insoluble nutrient sources, biological nitrogen fixation, and limited pest and disease control.
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This PPT gives a detailed information about
1.Introduction to Organic Farming
2.Review of Literature about Organic Farming
3.Materials & Methods used to establish an "Organic Kitchen Garden"
4.Implementation
5.Observation & Results
6.Conclusion
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- 1. Mahatma Gandhi University MASSIVE OPEN ONLINE COURSE(MOOC) ORGANIC FARMING By Sreelal R Bcom(C&A) V.N.S. College of Arts and Science Konnappara, Pathanamthitta
- 2. • Agriculture :- It is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. Introduction
- 4. Flowering stage, fruiting stage, harvesting
- 8. Conclusion • Organic agriculture is a viable alternative because it enrich the soil and improves soil strength,the natural resource base and sustains biological production at levels to commensurate to carry capacity of the managed agro-eco system. • Organic farming yeilds more nutritious and safe foods. The popularity of organic food is growing dramatically as the consumer seeks the organic food perhaps ensures food safety from farm to plate.