Don't toss the rest of your pinot or let it oxidize in the fridge for weeks. Fill an ice cube tray halfway with leftover wine, cover it with plastic wrap to prevent ice crystals, and freeze. The next day you'll have one-ounce servings ready to add to sauces, soups, risottos, and stews. https://www.upkitchen.co/

2. Don't toss the rest of your
pinot or let it oxidize in the
fridge for weeks. Fill an ice
cube tray halfway with
leftover wine, cover it with
plastic wrap to prevent ice
crystals, and freeze. The
next day you'll have one-
ounce servings ready to add
to sauces, soups, risottos,
and stews.