Research Japan.docx

Republic of the Philippines
CAMARINES NORTE STATE COLLEGE
F. Pimentel Avenue, Brgy. 2, Daet, Camarines Norte – 4600, Philippines
EVOLUTION AND ADAPTATION OF JAPANESE RESTAURANT IN CAMARINES NORTE: HISTORICAL
ANALYSIS
Researchers:BernadetteEra
JenniferCabaña
Roscan Flores
JohnEvan Abarca
Al VincentOrlina
OdesaAbogado
Instructor:Mr. Amiel Bracino

CHAPTER 1
INTRODUCTION
Backgroundof the Study
Japanese restaurantare well knownaroundthe globe,the beautyanddelightflavorsof Japanese cuisine
was famous.Itisfoundedon washoku,traditionalJapanesecuisine alwaysmanagestoseemasa piece
of art, aside fromthat, and it’salsoextremelyhealthful whichisthoughttobe the reasonwhy Japanese
people livetobe so old.It'sno surprise,thenthatJapanese cuisineissopopulararoundthe world.
However,ithasa slewof othertraits that keepitpopular.One of concernin Japanese restaurantisto
knowingthe influencesof Japanese foodinthe Philippines andhow people adapt Japanese foods.
Japanese cuisine hasareputationforbeingnutritious,andJapaneseingredientshave astrongsafety
record. However,asmore international touristsvisit,thereappearstobe a growinginterestinJapanese
foodand increasingthe numberof Japanese restaurantsinothercountry.The popularityof Japanese
foodsinthe westhas growingandincreasinginthe lasttwodecadesmakinga significantcontributionto
the evolutionof westerneating,however Japanese cuisine itself haschangedsignificantlysince pre
moderntimesandthe food we eat at trendyJapanese restaurants,fromtempuratosashimi,isvastly
differentfromearlierJapanese fare (K.Cwiertka,2006) . The numberof restaurantsinasiannations
increasedby53%, reachingnearly69,300, accountingforalmost60% of all Japanese restaurants
worldwide.The growingnumberof foreignvisitorsvisitingJapanappearstobe increasingthe appeal of
ramen,sashimi andotherJapanese foodsintheirhome countries.
In the Philippines the Japanesecuisine isfamous.There islittle doubtthatFilipinos enjoyJapanese
cuisine,asevidencedbythe factthat there are over1, 300 Japanese restaurantsinthe country.Around
metromanilayouwill findaprofusionof ramenrestaurants,sushi,shabushabuhotpots,tempura
restaurants,donburi restaurantsandtakoyaki vendorsinmalls,foodcourtsandweekendmarkets.
Japanese cuisine'sprecise preparationandcleanflavorsprovide the perfectbalance of familiarityand
exoticism, providingaunique experiencethatisbothreassuringandthrillingtothe Filipinopalette.
Filipinoshave enthusiasticallyembraced Japanese foods.It'severywhere,fromhigh-brow tostreet-side
traditional toinfuse homegrownorimportedfromthe motherland,standardsare improvinginstepwith
demandas more Filipinosgotothe variousplacesinjapan.One of the adoptive of camarinesnorte is
the Japanese restaurantlocatedonbagasbasroad,and theirfoodisactuallyoriginallyfromJapan.
Thisstudywas conductedtounderstandthe culture of Japanese foodsandknowingthe differentfoods
of japanthat influence toourcountryparticularin camarinesnorte.Thisresearchfocusesonhow
people inCamarinesNorte adaptedthe Japanese foods.Theystartedtobuildabusinessrelatedto
Japanese foodwayback2016 and that restaurantnamed"Ohbang ramen"thisisthe firstJapanese
restaurantbuildedinCamarinesNorteandtheystartedtorecreate or make theirownversionsof
differentJapanese foods,suchasRamen,Sushi andSashimi.Bythenpeople inCamarinesNorte started
to have an interestfortryingthe foodthat was made by the Oh bangRamenrestaurant.Thisis the
primarilyreportof thisresearch,inwhichhow people inCamarinesNorte adaptsome Japanese food

culture.
Statementof the Problem
The purpose of thisstudyis to understandthe culture of Japanese foods.The researcher,aimedtofind
out the possible answerof the followingquestions:
1. What are the differenttypesof Japanesecuisine thatmade inCamarinesNorte?
2. How people adaptthe Japanese foodinCamarinesNorte?
3. What are the Japanese foodsthatispopularinCamarinesNorte?
Objectives
The differentobjectivesof EvolutionandAdaptationof JapaneseRestaurantsinCamarinesNorte:A
historical Analysis.Thisresearchaimstofindoutthe following:
1. To knowthe differencesbetweenthe authenticJapanesefoodandthe Japanese foodmade in
CamarinesNorte.
2. To identifythe significanteffectsof adaptingdifferentrestaurantsof JapaneseinCamarinesNorte.
3. To knowthe influencedof Japaneseintermsof differentproductioninCamarinesNorte.
4. To identifythe differenttypesof JapaneseCuisine inCamarinesNorte.
5. To gainmore knowledge andbecome familiarabout Japanese cuisine inthe Camarines Norte.

CHAPTER 2
Reviewof RelatedLiterature
Jane Buhnn
Thisweek,we goon a veryspecificjourneyintothe cultural andculinaryaspectsof rameninJapan,and
whatmakesit quintessentiallyJapanese,withthisguestpost,contributedbyJane Buhnn.
https://tokyoesque.com/history-of-ramen-in-japan/
ModernJapanese cuisine:Food,powerandnational identity
KatarzynaJoannaCwiertka
ReaktionBooks,2006
Overthe past twodecades,the popularityof Japanese foodinthe Westhasincreasedimmeasurably—a
majorcontributiontothe evolutionof Westerneatinghabits.ButJapanese cuisineitself haschanged
significantlysince pre-moderntimes,andthe foodwe eatat trendyJapanese restaurants,fromtempura
to sashimi,isvastlydifferentfromearlierJapanesefare.
https://books.google.com.ph/books?hl=en&lr=&id=oK-
7LOIWNpEC&oi=fnd&pgPA7&dq=info:REae5YIbRvsJ:scholar.google.com/&ots=HQc8vIrYNO&sig=1XNp4
OqIYbFk9ctD4BhOfn012aY&redir_esc=y#v=onepage&q&f=false
The Japanese RestaurantIndustry
MH Matsusaki,JohnW Stokes
Cornell Hotel andRestaurantAdministrationQuarterly12(3),53-60, 1971
Accordingto the Japanese Ministryof International Trade andIndustry,there were 371,310 res-taurants
inJapan in1969. Theydidan annual businessof 1,678,032 yen,or approximately$4.7billion(before the
dollardevaluationof 1971), and had nearly1.5 millionworkersontheirpayrolls.
https://books.google.com.ph/books?hl=enIr=&id=oK-
7LOIWNpEC&oi=fnd&pg=PA7&dq=info:REae5YIbRvsJ:scholar.google.com/&ots=HQc8vIrYNO&sig=1XNp
4OqIYbFk9ctD4BhOfn012aY&redir_esc=y#onepage&q&f=false
YujingWang
Japanese ramen(Fig.1),achewytype of wheatnoodlesservedinthickporkorfish-basedbroth,has
become a populardishthroughoutthe globe.Despite the complicatedandtime-consumingprocessfor
preparingthe ramenbrothand itsmeat toppings,Japaneseramencouldbe bothaffordableandcasual;
servedinstreetstallsof Tokyoforabout5 dollars.
https://scholarblogs.emory.edu/noodles/2018/06/29/japanese-ramen-from-exotic-street-food-to-
global-admiration/
The Japanese RestaurantIndustry
MH Matsusaki,JohnW Stokes
Cornell Hotel andRestaurantAdministrationQuarterly12(3),53-60, 1971

Accordingto the Japanese Ministryof International Trade andIndustry,there were 371,310 res-taurants
inJapan in1969. Theydidan annual businessof 1,678,032 yen,or approximately$4.7billion(before the
dollardevaluationof 1971), and had nearly1.5 millionworkersontheirpayrolls.The breakdownof
these restaurantsbytype andservice isgiveninTable Iof thisarticle.
https://books.google.com.ph/books?hl=enIr=&id=oK-
7LOIWNpEC&oi=fnd&pg=PA7&dq=info:REae5YIbRvsJ:scholar.google.com/&ots=HQc8vIrYNO&sig=1XNp
4OqIYbFk9ctD4BhOfn012aY&redir_esc=y#onepage&q&f=false
CONCEPTUAL FRAMEWORK
INPUT PROCESS OUTPUT
FEED BACK
CONCEPTUAL FRAMEWORK
FIGURE1
Figure 1: thisshowsthe input-process-outputof the study.Inputconsists;searchinganarticlesand
issuesonthe internet,andalsofindinginformationsonthe textbooksandmagazines.The process,tells
on howwe gatheredthe data, interpetingthe dataangmakingconclusions.Lastisthe Output,Figure 1:
thisshowsthe input-process-outputof the study.Inputconsists;searchinganarticlesandissuesonthe
internet,andalsofindinginformationsonthe textbooksandmagazines.The process,tellsonhowwe
gatheredthe data,interpetingthe dataangmakingconclusions.Lastisthe Output,
-Searchingon the
internet an articles and
issues towards the
topic.
-findinginformation’s
on the textbooks and
magazines.
-Interpretingdata
-Gatheringthe data
-MakingConclusions
EVOLUTION AND
ADAPTATION OF
JAPANESE
RESTAURANTIN
CAMARINESNORTE:
HISTORICAL
ANALYSIS

EVOLUTION ANDADAPTATION OFJAPANESERESTAURANTIN CAMARINESNORTE:HISTORICAL
ANALYSIS

CHAPTER 3
METHODOLOGY
Thispart of the studyhelpsthe researcherforanalyzingdata,andservedasa tool to fulfill onwhatis
the objective of the study.A variousmethodsorprocedure of algorithmsthatisusedinresearch.It
helpsthe researcherstocollect factsandsamples.Itaimsto give togive the work planof research,also
it isdefinedasthe studyof methodsbywhichthe knowledgeisgained.
RESEARCH DESIGN
This studyappliedthe qualitative-descriptive type of research.Descriptive research were undertaken
to learnaboutand describe the characteristicsof agroup or situation.Inthisstudy,descriptiveresearch
was usedtodetermine the influence of adaptingJapanese restaurant'sinCamarinesNorte.
RESEARCH INSTRUMENT
Researchersconducteddatainterpretations,studieslinkedtothe topic,onlinebooks,journals,and
articlestoobtaininformationtofindoutwhatfactors influencedJapanese restaurantsamongthe
people inCamarinesNorte
DATA GATHERING
To gainthe importantdata, the researchersorganizedquestionsthatturnedintoapplicable tothe
hassle statement, andthe statisticsturnedintoaccruedthroughthe Researchersthe usage of a manual
questionsthatresearchersorganized

CHAPTER 4
Introduction
This chapterpresentsthe analysisanddiscussionof the findingsof thisstudy.The Presentationsare
done accordingto the specificobjectivesandhypothesis.Resultwere presentedusingtablesforease of
lookingandtexttoexplainthe table valuesforeasiercomprehension.
Thispart of the studyhelpsthe researcherforanalyzingdata,andservedasa tool to fulfill onwhatis
the objective of the study.A variousmethodsorprocedure of algorithmsthatisusedinresearch.It
helpsthe researcherstocollectfactsandsamples.Itaimsto give togive the work planof research,also
it isdefinedasthe studyof methodsbywhichthe knowledgeisgained.Thisstudyappliedthe
qualitative-descriptive typeof research.Descriptiveresearchwere undertakentolearnaboutand
describe the characteristicsof agroup or situation.Inthisstudy,descriptiveresearchwasusedto
determine the influenceof adaptingJapanese restaurant'sinCamarinesNorte.Researchersconducted
data interpretations,studieslinkedtothe topic,online books,journals,andarticlestoobtain
informationtofindoutwhatfactorsinfluencedJapaneserestaurantsamongthe peopleinCamarines
Norte.To gainthe importantdata, the researchersorganizedquestionsthatturnedintoapplicable to
the hassle statement,andthe statisticsturnedintoaccruedthroughthe Researchersthe usage of a
manual questionsthatresearchersorganized.
ResultandDiscussions
As a resultof thisstudy,bestJapanese restaurantindaetcamarinesnorte.We have a Kfisherseafood
and Japanese restaurantithave "Goodprices”,"FreshSeafood"andalsoOhBang Ramen"Fantastic
Foodand superfriendlyowner","OnlyJapanese restaurantinDaet.All travelersandsettlers are
enjoyingtastingalotfoodfromthistwo bestJapanese restaurantindaet.Althoughasthe findingsthey
have more tastingand excitingfoodrestaurantincamarinesnorte itnamelyHodai Restaurantandsushi
shōnen.Theyhave travelerssayingaboutthis,he lovestobackthiskindof Japanese restaurantindaet,
love goingbackat Oh Bang Ramen.Last Nov.2017, mynephew withhisfamily,mybrotherandmy
sisterinlawvisitedme here inDaetandI treatedthemfor dinneratOh Bang Ramen.We are 7 andwe
orderedwhite Ramenandsalad.My grandson(frommynephew) wanttoeatrice so we orderedpork
Bentowhichhe enjoyedverymuch.Theyhave bigsizedsoftdrinkstooforthe groupto enjoyand
everybodywassatisfied.The followingday,mygrandson(frommynephew) requestedthatwe again
eat at Oh Bang Ramen.Sowe again ate our dinnerthere.Theyreallylovethe place whichisnearthe
beach(Bagasbas) andtheylove all the Japanese foodwe ate.Imust sayif you have visitorsandyou
wantthemto enjoyauthenticJapanese foodthenOhBangRamenisthe rightplace for them.I andmy
friendare regulardinersAtOhBang Ramenwithdeliciousfoodandfriendlyemployees.Arigato
gozaimasuOhBang Ramen."OhBang Ramen"is a traditional JapaneserestaurantspecializinginRamen
are one of the mostpopulardessertsfromthe marketsinJapan.

Lastly,A Brief historyof Japanese restaurantsfindingsbyaresearchersthatthe worldof Japanese
cuisine hasa longhistory,whichischangingoverthe centuries. Itisrichin unique traditionsandsteady
customs.It seemstobe extraordinaryandunusual formanyEuropeans.Perhaps,Japanese cuisine isan
example of originality,diversityandusefulness,whichiswhyitisone of the favorite foodof many
people livingindifferentpartsof the World.If you wantto get a bettertaste of Japanese food,itis
necessarytoreferto itshistory,whichdatesbackto manycenturiesago.Japanis a countrywithrich
floraand fauna.Therefore,the populationof thiscountryhasneverhadanyproblemswithgetting
enoughfoodfora normal existence.Evenmanycenturiesago,the Japanese people hadabout20
differentspeciesof plantsintheirfoodration,couldcookdifferentdishesfrommore than120 kindsof
meat,as well asprepare dishesfrommultiple fishspeciesandshellfish.Differentfoodtraditionsof
othernationshave influencedthe Japanese cuisine.Thus,ithascreatedand adopteditsunique customs
and recipesoverthe centuries.Japanesechefsandrestaurantsstill use thissystemintheirrecipes.
In 1200-s, trade betweenthe differentcountrieshasbecome popular.Japanesecuisinemixedwith
Dutch and Portuguese.Itincorporatedpotatoes,corn,andsweetpotatoes.Then,afryingtechnique
“tempura”became popular.
Duringthe 20th century,Japanese cuisineinvolvedbread,ice cream, coffeeandotherwesternfoods.
Nevertheless,Japanese still cherishtheirtraditionsandoptforclassiccookingrecipes.
It isknownthat Chinese people showedJapanesehow tocultivate rice in300 B.C.No wonderthat
Chinese showedhowtouse chopsticks,aswell asintroducedthe usage of soysauce and tofuin
everydaylife.
Later in700 A.D.,meatconsumptionwasprohibitedbyBuddhists.Buddhismintroduceddishesmade
fromraw fishand rice to Japanese people.Bythe way,itstill remainsone of the mainreligionsinJapan.
Vegetariandishesbecame popularin1800-s. The recipesbecame simplerandpeople dividedall dishes
into5 colorclassesand6 tastes. OurResearchers knowingthe brief historyof Japanese restaurantand
usuallythe besttaste andbestrestaurantfoodalsosome dishesfromthe outside andinside of the
restaurantinCamarinesNorte all gathereddatamustexactpossible andbeinginfluencedbythe
Japanese personintothe Filipinomenandwomen.

References:
 http://www.inquirer.net/paskong-pinoy/articles/?pid=20481&chan=8
 http://ph.seekweb.com/ws?q=japanese%20suppliers&asid=sw_ph_gc4_02&mt=b&nw=g&de=m
&ap=&ap=16512&cid=12805269021&aid=121414198716&locale=en_PH&gclid=Cj0kCQiA7oyNB
hDiARIsADtGRZa5zHdOYD6TecuMEQru2S8P9DhgKRaxPYIRaYFA3LI_9Cn008osiJEaAuFrEALw_wc
B
 http://en.m.wikipedia.org/wiki/Japanese_cuisine
 https://ewhospitality.com/why-japanese-food-is-everyones-second-favorite-choice-in-asia/
 https://www.google.com/amp/s/fnbreport.ph/5052/japanese-cuisine-continue-vie-filipino-
palates/amp/
 https://pinasbests.com/ogawa-traditional-japanese-restaurant-the-little-tokyo-of-bgc-taguig-
metro-manila/
 https://www.inquirer.net/paskong-pinoy/articles/?pid=20481&chan=8
 https://www.kizuki.com/whats-ramen-history-of-ramen/
 https://japan-forward.com/a-tale-of-the-changing-culture-of-
ramen/?gsearch=click&gclid=Cj0KCQiA7oyNBhDiARIsADtGRZb3W2902NLs5jsZ4PhkfQ5qTvmV_
MCH-0ygLo2VkfCGMJemFXTivCQaAqPIEALw_wcB
 https://hospitalitynews.ph/5450/bellevue-manila-rebrands-its-authentic-japanese-restaurant-
as-homare/
 https://www.8list.ph/the-wonders-of-japanese-cuisine-and-its-significance-in-japanese-culture/
 https://www.findglocal.com/PH/Daet/1850384928513003/Oh-Bang-Ramen
 https://www.google.com/amp/s/kaonkitablog.wordpress.com/2016/10/16/oh-bang-
ramen/amp/
 https://ph.top10place.com/oh-bang-ramen-japanese-original-20430603.html
 https://heyplaces.ph/01397759/Oh_Bang_Ramen
 https://www.tripadvisor.com.ph/ShowUserReviews.g1207745-d13561959-r566396676-
Oh_Bang_Ramen-Bagasbas_Camarines_Norte_Province_Bicol_Region_Luzon.html
 https://m.yelp.com/search?cflt=japanese&find_loc=Daet%2C+Camarines+Norte
 https://www.google.com/amp/s/fnbreport.ph/5052/japanese-cuisine-continue-vie-filipino-
palates/amp/
 https://scholarblogs.emory.edu/noodles/2018/06/29/japanese-ramen-from-exotic-street-food-
to-global-admiration/
 https://ivypanda.com/essays/ramen-culture-as-a-vital-part-of-the-traditions-in-japan/
 https://japan-forward.com/a-tale-of-the-changing-culture-of-
ramen/gsearch=click&gclid=Cj0KCQiA7oyNBhDiARIsADtGRZb3W29O2NLs5jsZ4PhkfQ5qTvmV_M
CH-0ygLo2vkfCGMJemFXTivCQaAqPIEALw_wcB

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