This document discusses the evolution and adaptation of Japanese restaurants in Camarines Norte, Philippines. It begins with an introduction to Japanese cuisine and how it has become popular worldwide. It then focuses on how Japanese food has been adapted in Camarines Norte, with the first Japanese restaurant called 'Ohbang ramen' opening in 2016. This study aims to understand the culture of Japanese foods and how people in Camarines Norte have adapted these foods. It uses qualitative research methods like interviews and literature reviews. The findings show that 'Ohbang ramen' and other restaurants serving foods like sushi and tempura have become popular in the area. The document concludes with a brief history of how Japanese cuisine has developed over centuries
This document appears to be a final exam for a Philippine Indigenous Communities course taken by Samuel H. Dizon. The exam consists of multiple choice questions, matching questions, fill in the blank questions, and essays about various topics relating to Philippine indigenous communities, traditions, customs, and history. It covers festivals, indigenous groups, presidents, government agencies, tourist destinations, laws, and more. The exam aims to test the student's knowledge of the people, culture and governance of the Philippines' indigenous communities.
This document contains a portfolio submitted by Samuel H. Dizon for the subject SSP 101b - Philippine Indigenous Communities. It includes two lessons - the first discusses observing indigenous people in one's community and includes discussion questions. The second lesson provides facts about major indigenous groups in the Philippines, including the Igorots and Mangyans of Luzon and Visayas, and the Lumad and Moro of Mindanao. It categorizes the main indigenous tribes of Luzon, Visayas, and Mindanao, such as the Ifugao, Bontoc, Abaknon, Hiligaynon, and Waray tribes.
The document discusses how Japanese culture has influenced the author through experiences with Japanese food, literature, technology, and inventions, highlighting dishes like sushi and rice balls as well as developing the ability to read manga through Japanese studies. It argues that exploring Japanese culture can teach valuable lessons about diversity and open people's eyes to new worlds, while some of Japan's technological and culinary innovations may seem strange at first. Overall, the author believes more should be done to learn from Japanese culture and what it can offer to build a more diverse global community.
This document presents a research report comparing two Nyonya cuisine businesses - Nancy's Kitchen in Malacca and Old China Cafe in Kuala Lumpur. It describes the methodology used, provides a brief history of Nyonya cuisine, and gives descriptions of each business including their origins, locations, dishes served, and typical customer numbers. The report also analyzes their competitors, strategies, obstacles faced, the nature of the market, and differences/similarities between the businesses. Tables, surveys, interviews, photos and other appendices are included to support the comparisons.
The document provides information about tourism spots and culture in the Philippines. It describes popular destinations in the major island groups of Luzon, Visayas, and Mindanao, including Mount Mayon volcano, Banaue Rice Terraces, Boracay Island, Chocolate Hills, and Dakak Beach Resort. It also profiles famous Filipinos like Manny Pacquiao and highlights iconic dishes such as adobo, lechon, and halo-halo.
This document appears to be a research report comparing two Nyonya cuisine businesses - Nancy's Kitchen located in Malacca, and Old China Cafe located in Kuala Lumpur. It provides background information on Nyonya cuisine and its origins. Brief descriptions are given of each business, including their history, location, dishes served, number of customers. Competitors for each business are also outlined. The report appears to have been done as a school assignment and includes appendices with photos, interviews, and other supporting materials.
⚡[PDF BOOK]❤ Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Acade...unordersa
GET LINK HERE : https://greatfull.readbooks.link/4908325065 ❤ Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
This document appears to be a final exam for a Philippine Indigenous Communities course taken by Samuel H. Dizon. The exam consists of multiple choice questions, matching questions, fill in the blank questions, and essays about various topics relating to Philippine indigenous communities, traditions, customs, and history. It covers festivals, indigenous groups, presidents, government agencies, tourist destinations, laws, and more. The exam aims to test the student's knowledge of the people, culture and governance of the Philippines' indigenous communities.
This document contains a portfolio submitted by Samuel H. Dizon for the subject SSP 101b - Philippine Indigenous Communities. It includes two lessons - the first discusses observing indigenous people in one's community and includes discussion questions. The second lesson provides facts about major indigenous groups in the Philippines, including the Igorots and Mangyans of Luzon and Visayas, and the Lumad and Moro of Mindanao. It categorizes the main indigenous tribes of Luzon, Visayas, and Mindanao, such as the Ifugao, Bontoc, Abaknon, Hiligaynon, and Waray tribes.
The document discusses how Japanese culture has influenced the author through experiences with Japanese food, literature, technology, and inventions, highlighting dishes like sushi and rice balls as well as developing the ability to read manga through Japanese studies. It argues that exploring Japanese culture can teach valuable lessons about diversity and open people's eyes to new worlds, while some of Japan's technological and culinary innovations may seem strange at first. Overall, the author believes more should be done to learn from Japanese culture and what it can offer to build a more diverse global community.
This document presents a research report comparing two Nyonya cuisine businesses - Nancy's Kitchen in Malacca and Old China Cafe in Kuala Lumpur. It describes the methodology used, provides a brief history of Nyonya cuisine, and gives descriptions of each business including their origins, locations, dishes served, and typical customer numbers. The report also analyzes their competitors, strategies, obstacles faced, the nature of the market, and differences/similarities between the businesses. Tables, surveys, interviews, photos and other appendices are included to support the comparisons.
The document provides information about tourism spots and culture in the Philippines. It describes popular destinations in the major island groups of Luzon, Visayas, and Mindanao, including Mount Mayon volcano, Banaue Rice Terraces, Boracay Island, Chocolate Hills, and Dakak Beach Resort. It also profiles famous Filipinos like Manny Pacquiao and highlights iconic dishes such as adobo, lechon, and halo-halo.
This document appears to be a research report comparing two Nyonya cuisine businesses - Nancy's Kitchen located in Malacca, and Old China Cafe located in Kuala Lumpur. It provides background information on Nyonya cuisine and its origins. Brief descriptions are given of each business, including their history, location, dishes served, number of customers. Competitors for each business are also outlined. The report appears to have been done as a school assignment and includes appendices with photos, interviews, and other supporting materials.
⚡[PDF BOOK]❤ Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Acade...unordersa
GET LINK HERE : https://greatfull.readbooks.link/4908325065 ❤ Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
This document provides information about the origins and ethnic groups of Filipinos. It discusses how the Philippines was populated in waves of migration, including the first Negrito groups 40,000-50,000 years ago, the Manobo people 15,000 years ago, and the Sama and Cordilleran groups around 7,000-12,000 years ago. Small amounts of genetic ancestry from Papuan, Indian, and European peoples are also observed in some ethnic groups from 2,500, 500-1,000, and 150-450 years ago respectively. The document emphasizes that Filipinos have a diverse multi-cultural heritage and genetic history from interactions between distinct populations over time.
SCIENCE, TECHNOLOGY, AND NATION-BUILDING REPORTING.pptxShielaMarieAurigue
This document discusses the history and development of science and technology in the Philippines. It describes how early Filipinos used scientific knowledge for agriculture and tools for daily life before colonization. When Spain and the US colonized the country, they introduced new technologies but World War 2 set back development. The government now focuses on science and technology policies to promote areas like energy, health, agriculture and infrastructure. It also lists famous Filipino scientists who have contributed abroad.
The document compares two Hainanese cafes - Hainanese Delights in Penang and Yut Kee Restaurant in Kuala Lumpur. Both have been operating for over 10 years as family businesses serving traditional Hainanese cuisine. While Hainanese Delights faces competition from hawker stalls, Yut Kee competes with many other cafes. However, Yut Kee has won several food awards and has many loyal regular customers. Based on the analysis, Yut Kee Restaurant is assessed to be more successful due to its consistent quality, awards, and reliance on regular customers rather than new patrons.
The document contains summaries of topics in Philippine history including:
1) Magellan's voyage introduced Christianity to the Philippines and proved the world was not flat, though he was really funded to search for gold in Butuan.
2) The Katipunan fought against Spanish colonial rule and the Kartilya outlines their ideals and values.
3) Emilio Aguinaldo proclaimed Philippine independence after victories against Spain and envisioned the new republic's future.
4) Political cartoons from the American era depicted the transition to US rule and related social issues like the roles of class and cinema.
Nancy's Kitchen in Malacca and Old China Cafe in Kuala Lumpur are two local businesses that serve Nyonya cuisine. Both businesses have been operating for over 10 years. Nancy's Kitchen is owned by Nancy and focuses on authentic Nyonya dishes and antique decorations that create a cultural atmosphere. Old China Cafe is located in a pre-war shop house and serves various Nyonya dishes along with traditional ambience. While both businesses face some competition, they have maintained their popularity through their authentic recipes and cultural experiences.
The passage discusses different provinces in Southern Tagalog region and some of their notable features. It notes that Cavite is known as the "Land of the Brave" and is home to many national heroes. Laguna is renowned for its rich cuisine, woodcrafts, and embroidery. Batangas is remembered for its aromatic coffee and beautiful beaches. Rizal has art galleries and delicious delicacies. Quezon Province hosts colorful festivals and produces various coconut products. The passage provides both general information about the region's cultural heritage as well as specific details about each province.
This document is a research report comparing two Nyonya cuisine businesses - Nancy's Kitchen in Malacca and Old China Café in Kuala Lumpur. It provides background on Nyonya cuisine and its origins. For each business, it describes the location, history, iconic features, popular dishes served, number of customers and obstacles faced. The report utilized interviews and research to analyze similarities and differences between the two local businesses.
The Philippines was discovered by Magellan in 1521 and conquered by Spain in 1565. It gained independence from the US in 1946. The capital is Manila and the population is over 97 million. The national anthem was composed by Julian Felipe and written by Jose Palma. It expresses pride in the country. The bahay kubo is the national house. The mango is the national fruit. The sampaguita is the national flower. Traditional costumes include the barong tagalog and baro't saya. The national fish is milkfish. The narra tree is the national tree. The Philippine eagle is the national bird. Beaches are a major tourist attraction and the tourism industry is growing.
The document provides an overview of the Philippines, including its location in Southeast Asia, brief history of colonization by Spain and the United States, key facts about population, government, and economy. It also summarizes notable Filipinos who have made an impact, highlights of Philippine culture like food and festivals, important historical sites, natural wonders, beaches, and cities. The Philippines is described as a diverse archipelago with over 7,000 islands and a long history of influences from various Asian and European cultures.
Japanese Culture
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Independence occurred on June 12, 1898 in the Philippines, where Filipino revolutionary forces under General Emilio Aguinaldo proclaimed the sovereignty and independence of the Philippine Islands from the colonial rule of Spain after the latter was defeated at the Battle of the Bay Manila
It is a sovereign island country located in Southeast Asia in the Pacific Ocean. Its capital city is Manila; Philippines is one of the most populous countries in the world, several ethnic groups and cultures live throughout the islands. Its economy continues steady growth that began since independence.
The Philippines is an archipelago of over 7,000 islands located in Southeast Asia. It has a tropical climate and is known for its natural beauty, with many islands featuring beautiful beaches and coral reefs. The main industries are agriculture and electronics assembly, and the population is over 89 million, predominantly Catholic and speaking Filipino and English. The economy relies on overseas remittances and tourism, with key destinations including Manila, Cebu, and Davao. Filipino culture is characterized by hospitality, close family ties, and celebrating festivals.
This document provides information about travel and tourism in the Philippines. It discusses why people travel, including for visiting friends and relatives, business, recreation, and personal reasons. It then describes the major purposes of travel and constraints to travel. The document outlines the different types of domestic and international tourists in the Philippines. It also summarizes key facts about the Philippines, including its geography, climate, history, languages, currency, economy, culture, and eight major tourist destinations promoted by the Department of Tourism.
Unilab finds success by blending traditional Asian family values with Western professional management practices. Unilab has a very low employee turnover rate, with many senior managers staying with the company for decades. This is because Unilab embraces both the family culture emphasized by its founder, Jose Yao Campos, and professional development for its employees. Unilab assists employees with healthcare needs and stays connected to retirees, exemplifying its family-oriented approach while continuing to grow as the largest pharmaceutical company in the Philippines.
Chef Jam Melchor - Filipino Cuisine: From National Dish to Regional Dishescourageasia
This document discusses Filipino cuisine from national dishes to regional specialties. It notes that Filipino food is diverse due to its history and influences from indigenous, Southeast Asian, and colonial cuisines. While adobo is often called the national dish, Filipino food is too varied for a single representative dish. The document highlights key ingredients and cooking techniques used in Filipino cuisine like sourness in sinigang, paksiw, and kinilaw. It emphasizes promoting regional specialties to showcase Filipino food's complexity and innovating dishes while staying true to local flavors.
UR BHatti Academy dedicated to providing the finest IT courses training in the world. Under the guidance of experienced trainer Usman Rasheed Bhatti, we have established ourselves as a professional online training firm offering unparalleled courses in Pakistan. Our academy is a trailblazer in Dijkot, being the first institute to officially provide training to all students at their preferred schedules, led by real-world industry professionals and Google certified staff.
STUDY ON THE DEVELOPMENT STRATEGY OF HUZHOU TOURISMAJHSSR Journal
ABSTRACT: Huzhou has rich tourism resources, as early as a considerable development since the reform and
opening up, especially in recent years, Huzhou tourism has ushered in a new period of development
opportunities. At present, Huzhou tourism has become one of the most characteristic tourist cities on the East
China tourism line. With the development of Huzhou City, the tourism industry has been further improved, and
the tourism degree of the whole city has further increased the transformation and upgrading of the tourism
industry. However, the development of tourism in Huzhou City still lags far behind the tourism development of
major cities in East China. This round of research mainly analyzes the current development of tourism in
Huzhou City, on the basis of analyzing the specific situation, pointed out that the current development of
Huzhou tourism problems, and then analyzes these problems one by one, and put forward some specific
solutions, so as to promote the further rapid development of tourism in Huzhou City.
KEYWORDS:Huzhou; Travel; Development
The Impact of Work Stress and Digital Literacy on Employee Performance at PT ...AJHSSR Journal
ABSTRACT :This research aims to analyze the correlation between employee work stress and digital literacy
with employee performance at PT Telkom Akses Area Cirebon, both concurrently and partially. Employing a
quantitative approach, the study's objectives are descriptive and causal, adopting a positivist paradigm with a
deductive approach to theory development and a survey research strategy. Findings reveal that work stress
negatively and significantly impacts employee performance, while digital literacy positively and significantly
affects it. Simultaneously, work stress and digital literacy have a positive and significant influence on employee
performance. It is anticipated that company management will devise workload management strategies to
alleviate work stress and assess the implementation of more efficient digital technology to enhance employee
performance.
KEYWORDS -digital literacy, employee performance,job stress, multiple regression analysis, workload
management
This document provides information about the origins and ethnic groups of Filipinos. It discusses how the Philippines was populated in waves of migration, including the first Negrito groups 40,000-50,000 years ago, the Manobo people 15,000 years ago, and the Sama and Cordilleran groups around 7,000-12,000 years ago. Small amounts of genetic ancestry from Papuan, Indian, and European peoples are also observed in some ethnic groups from 2,500, 500-1,000, and 150-450 years ago respectively. The document emphasizes that Filipinos have a diverse multi-cultural heritage and genetic history from interactions between distinct populations over time.
SCIENCE, TECHNOLOGY, AND NATION-BUILDING REPORTING.pptxShielaMarieAurigue
This document discusses the history and development of science and technology in the Philippines. It describes how early Filipinos used scientific knowledge for agriculture and tools for daily life before colonization. When Spain and the US colonized the country, they introduced new technologies but World War 2 set back development. The government now focuses on science and technology policies to promote areas like energy, health, agriculture and infrastructure. It also lists famous Filipino scientists who have contributed abroad.
The document compares two Hainanese cafes - Hainanese Delights in Penang and Yut Kee Restaurant in Kuala Lumpur. Both have been operating for over 10 years as family businesses serving traditional Hainanese cuisine. While Hainanese Delights faces competition from hawker stalls, Yut Kee competes with many other cafes. However, Yut Kee has won several food awards and has many loyal regular customers. Based on the analysis, Yut Kee Restaurant is assessed to be more successful due to its consistent quality, awards, and reliance on regular customers rather than new patrons.
The document contains summaries of topics in Philippine history including:
1) Magellan's voyage introduced Christianity to the Philippines and proved the world was not flat, though he was really funded to search for gold in Butuan.
2) The Katipunan fought against Spanish colonial rule and the Kartilya outlines their ideals and values.
3) Emilio Aguinaldo proclaimed Philippine independence after victories against Spain and envisioned the new republic's future.
4) Political cartoons from the American era depicted the transition to US rule and related social issues like the roles of class and cinema.
Nancy's Kitchen in Malacca and Old China Cafe in Kuala Lumpur are two local businesses that serve Nyonya cuisine. Both businesses have been operating for over 10 years. Nancy's Kitchen is owned by Nancy and focuses on authentic Nyonya dishes and antique decorations that create a cultural atmosphere. Old China Cafe is located in a pre-war shop house and serves various Nyonya dishes along with traditional ambience. While both businesses face some competition, they have maintained their popularity through their authentic recipes and cultural experiences.
The passage discusses different provinces in Southern Tagalog region and some of their notable features. It notes that Cavite is known as the "Land of the Brave" and is home to many national heroes. Laguna is renowned for its rich cuisine, woodcrafts, and embroidery. Batangas is remembered for its aromatic coffee and beautiful beaches. Rizal has art galleries and delicious delicacies. Quezon Province hosts colorful festivals and produces various coconut products. The passage provides both general information about the region's cultural heritage as well as specific details about each province.
This document is a research report comparing two Nyonya cuisine businesses - Nancy's Kitchen in Malacca and Old China Café in Kuala Lumpur. It provides background on Nyonya cuisine and its origins. For each business, it describes the location, history, iconic features, popular dishes served, number of customers and obstacles faced. The report utilized interviews and research to analyze similarities and differences between the two local businesses.
The Philippines was discovered by Magellan in 1521 and conquered by Spain in 1565. It gained independence from the US in 1946. The capital is Manila and the population is over 97 million. The national anthem was composed by Julian Felipe and written by Jose Palma. It expresses pride in the country. The bahay kubo is the national house. The mango is the national fruit. The sampaguita is the national flower. Traditional costumes include the barong tagalog and baro't saya. The national fish is milkfish. The narra tree is the national tree. The Philippine eagle is the national bird. Beaches are a major tourist attraction and the tourism industry is growing.
The document provides an overview of the Philippines, including its location in Southeast Asia, brief history of colonization by Spain and the United States, key facts about population, government, and economy. It also summarizes notable Filipinos who have made an impact, highlights of Philippine culture like food and festivals, important historical sites, natural wonders, beaches, and cities. The Philippines is described as a diverse archipelago with over 7,000 islands and a long history of influences from various Asian and European cultures.
Japanese Culture
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How does Sushi reflect Japanese culture? Essay
Japanese Culture And Cultural Differences
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Japanese Food In The Japanese Culture
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Japan and Japanese Culture Essay
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Japanese And American Culture Essay
Independence occurred on June 12, 1898 in the Philippines, where Filipino revolutionary forces under General Emilio Aguinaldo proclaimed the sovereignty and independence of the Philippine Islands from the colonial rule of Spain after the latter was defeated at the Battle of the Bay Manila
It is a sovereign island country located in Southeast Asia in the Pacific Ocean. Its capital city is Manila; Philippines is one of the most populous countries in the world, several ethnic groups and cultures live throughout the islands. Its economy continues steady growth that began since independence.
The Philippines is an archipelago of over 7,000 islands located in Southeast Asia. It has a tropical climate and is known for its natural beauty, with many islands featuring beautiful beaches and coral reefs. The main industries are agriculture and electronics assembly, and the population is over 89 million, predominantly Catholic and speaking Filipino and English. The economy relies on overseas remittances and tourism, with key destinations including Manila, Cebu, and Davao. Filipino culture is characterized by hospitality, close family ties, and celebrating festivals.
This document provides information about travel and tourism in the Philippines. It discusses why people travel, including for visiting friends and relatives, business, recreation, and personal reasons. It then describes the major purposes of travel and constraints to travel. The document outlines the different types of domestic and international tourists in the Philippines. It also summarizes key facts about the Philippines, including its geography, climate, history, languages, currency, economy, culture, and eight major tourist destinations promoted by the Department of Tourism.
Unilab finds success by blending traditional Asian family values with Western professional management practices. Unilab has a very low employee turnover rate, with many senior managers staying with the company for decades. This is because Unilab embraces both the family culture emphasized by its founder, Jose Yao Campos, and professional development for its employees. Unilab assists employees with healthcare needs and stays connected to retirees, exemplifying its family-oriented approach while continuing to grow as the largest pharmaceutical company in the Philippines.
Chef Jam Melchor - Filipino Cuisine: From National Dish to Regional Dishescourageasia
This document discusses Filipino cuisine from national dishes to regional specialties. It notes that Filipino food is diverse due to its history and influences from indigenous, Southeast Asian, and colonial cuisines. While adobo is often called the national dish, Filipino food is too varied for a single representative dish. The document highlights key ingredients and cooking techniques used in Filipino cuisine like sourness in sinigang, paksiw, and kinilaw. It emphasizes promoting regional specialties to showcase Filipino food's complexity and innovating dishes while staying true to local flavors.
UR BHatti Academy dedicated to providing the finest IT courses training in the world. Under the guidance of experienced trainer Usman Rasheed Bhatti, we have established ourselves as a professional online training firm offering unparalleled courses in Pakistan. Our academy is a trailblazer in Dijkot, being the first institute to officially provide training to all students at their preferred schedules, led by real-world industry professionals and Google certified staff.
STUDY ON THE DEVELOPMENT STRATEGY OF HUZHOU TOURISMAJHSSR Journal
ABSTRACT: Huzhou has rich tourism resources, as early as a considerable development since the reform and
opening up, especially in recent years, Huzhou tourism has ushered in a new period of development
opportunities. At present, Huzhou tourism has become one of the most characteristic tourist cities on the East
China tourism line. With the development of Huzhou City, the tourism industry has been further improved, and
the tourism degree of the whole city has further increased the transformation and upgrading of the tourism
industry. However, the development of tourism in Huzhou City still lags far behind the tourism development of
major cities in East China. This round of research mainly analyzes the current development of tourism in
Huzhou City, on the basis of analyzing the specific situation, pointed out that the current development of
Huzhou tourism problems, and then analyzes these problems one by one, and put forward some specific
solutions, so as to promote the further rapid development of tourism in Huzhou City.
KEYWORDS:Huzhou; Travel; Development
The Impact of Work Stress and Digital Literacy on Employee Performance at PT ...AJHSSR Journal
ABSTRACT :This research aims to analyze the correlation between employee work stress and digital literacy
with employee performance at PT Telkom Akses Area Cirebon, both concurrently and partially. Employing a
quantitative approach, the study's objectives are descriptive and causal, adopting a positivist paradigm with a
deductive approach to theory development and a survey research strategy. Findings reveal that work stress
negatively and significantly impacts employee performance, while digital literacy positively and significantly
affects it. Simultaneously, work stress and digital literacy have a positive and significant influence on employee
performance. It is anticipated that company management will devise workload management strategies to
alleviate work stress and assess the implementation of more efficient digital technology to enhance employee
performance.
KEYWORDS -digital literacy, employee performance,job stress, multiple regression analysis, workload
management
SCHOOL CULTURE ADAPTATION AMONG INDIGENOUS PEOPLES COLLEGE STUDENTS AT A PRIV...AJHSSR Journal
ABSTRACT: This qualitative study investigates the adaption experiences of indigenous college students at the
University of Mindanao, Matina-main campus. Eight major themes emerged, including difficulties with language
proficiency, online learning, classroom interaction, examination systems, grading procedures, school regulations,
resource accessibility, coping mechanisms, and future goals. Implications include the requirement for targeted
language proficiency and technology use support, an understanding of adaption processes, interventions to
improve resource accessibility, and equitable public administration policies. The study underlines the importance
of adaptation in various educational contexts, as well as the role of educators and legislators in creating inclusive
learning environments.
KEYWORDS: indigenous college students, adaptation, educational challenges, coping strategies
Factors affecting undergraduate students’ motivation at a university in Tra VinhAJHSSR Journal
ABSTRACT: Motivation plays an important role in foreign language learning process. This study aimed to
investigate student’s motivation patterns towards English language learning at a University in Tra Vinh, and factors
affecting their motivation change toward English language learning of non-English-major students in the semester.
The researcher used semi-structured interview at the first phase of choosing the participants and writing reflection
through the instrument called “My English Learning Motivation History” adapted from Sawyer (2007) to collect
qualitative data within 15 weeks. The participants consisted of nine first year non-English-major students who learning
General English at pre-intermediate level. They were chosen and divided into three groups of three members each
(high motivation group; average motivation group; and low motivation group). The results of the present study
identified six visual motivation patterns of three groups of students with different motivation fluctuation, through the
use of cluster analysis. The study also indicated a diversity of factors affecting students’ motivation involving internal
factors as influencing factors (cognitive, psychology, and emotion) and external factors as social factors (instructor,
peers, family, and learning environment) during English language learning in a period of 15 weeks. The findings of
the study helped teacher understand relationship of motivation change and its influential factors. Furthermore, the
findings also inspired next research about motivation development in learning English process.
KEY WORDS: language learning motivation, motivation change, motivation patterns, influential factors, students’
motivation.
On Storytelling & Magic Realism in Rushdie’s Midnight’s Children, Shame, and ...AJHSSR Journal
ABSTRACT: Salman Rushdie’s novels are humorous books about serious times. His cosmopolitanism and
hybrid identity allowed him access to multiple cultures, religions, languages, dialects, and various modes of
writing. His style is often classified as magic realism, blending the imaginary with the real. He draws
inspiration from both English literature and Indian classical sources. Throughout his works, there is a lineage of
‘bastards of history’, a carnival of shameful characters scrolling all along his works. Rushdie intertwines fiction
with reality, incorporating intertextual references to Western literature in his texts, and frequently employing
mythology to explore history. This paper focuses on Rushdie’s three novels: Midnight’s Children, Shame, and
Haroun and the Sea of Stories, analyzing his postmodern storytelling techniques that aim to explore human
vices and follies while offering socio-political criticism.
KEYWORDS : Magic Realism, Rushdie, Satire, Storytelling, Transfictional Identities
CYBER SECURITY ENHANCEMENT IN NIGERIA. A CASE STUDY OF SIX STATES IN THE NORT...AJHSSR Journal
ABSTRACT: Security plays an important role in human life and endeavors. Securing information and
disseminating are critical challenges in the present day. This study aimed at identifying innovative technologies
that aid cybercrimes and can constitute threats to cybersecurity in North Central (Middle Belt) Nigeria covering
its six States and the FCT Abuja. A survey research design was adopted. The researchers employed the use of
Google form in administering the structured questionnaire. The instruments were faced validated by one expert
each from ICT and security. Cronbach Alpha reliability Coefficient was employed and achieved 0.83 level of
coefficient. The population of the study was 200, comprising 100 undergraduate students from computer science
and Computer/Robotics Education, 80 ICT instructors, technologists and lecturers in the University and
Technical Colleges in the Middle Belt Nigeria using innovative technologies for their daily jobs and 20 officers
of the crime agency such as: Independent Corrupt Practices Commission (ICPC) andEconomic and Financial
Crimes Commission (EFCC). Three research purposes and questions as well as the hypothesis guided the study
on Five (5) point Likert scale. Data collected were analyzed using mean and standard deviation for the three
research questions while three hypotheses were tested using t-test at 0.05 level of significance. Major findings
revealed that serious steps are needed to better secure the cybers against cybercrimes. Motivation, types, threats
and strategies for the prevention of cybercrimes were identified. The study recommends that government,
organizations and individuals should place emphasis on moral development, regular training of its employees,
regular update of software, use strong password, back up data and information, produce strong cybersecurity
policy, install antivirus soft and security surveillance (CCTV) in offices in order to safeguard its employees and
properties from being hacked and vandalized.
KEYWORDS: Cybersecurity, cybercrime, cyberattack, cybercriminal, computer virus, Virtual Private Networks
(VPN).
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Research Japan.docx
1. Republic of the Philippines
CAMARINES NORTE STATE COLLEGE
F. Pimentel Avenue, Brgy. 2, Daet, Camarines Norte – 4600, Philippines
EVOLUTION AND ADAPTATION OF JAPANESE RESTAURANT IN CAMARINES NORTE: HISTORICAL
ANALYSIS
Researchers:BernadetteEra
JenniferCabaña
Roscan Flores
JohnEvan Abarca
Al VincentOrlina
OdesaAbogado
Instructor:Mr. Amiel Bracino
2. Republic of the Philippines
CAMARINES NORTE STATE COLLEGE
F. Pimentel Avenue, Brgy. 2, Daet, Camarines Norte – 4600, Philippines
CHAPTER 1
INTRODUCTION
Backgroundof the Study
Japanese restaurantare well knownaroundthe globe,the beautyanddelightflavorsof Japanese cuisine
was famous.Itisfoundedon washoku,traditionalJapanesecuisine alwaysmanagestoseemasa piece
of art, aside fromthat, and it’salsoextremelyhealthful whichisthoughttobe the reasonwhy Japanese
people livetobe so old.It'sno surprise,thenthatJapanese cuisineissopopulararoundthe world.
However,ithasa slewof othertraits that keepitpopular.One of concernin Japanese restaurantisto
knowingthe influencesof Japanese foodinthe Philippines andhow people adapt Japanese foods.
Japanese cuisine hasareputationforbeingnutritious,andJapaneseingredientshave astrongsafety
record. However,asmore international touristsvisit,thereappearstobe a growinginterestinJapanese
foodand increasingthe numberof Japanese restaurantsinothercountry.The popularityof Japanese
foodsinthe westhas growingandincreasinginthe lasttwodecadesmakinga significantcontributionto
the evolutionof westerneating,however Japanese cuisine itself haschangedsignificantlysince pre
moderntimesandthe food we eat at trendyJapanese restaurants,fromtempuratosashimi,isvastly
differentfromearlierJapanese fare (K.Cwiertka,2006) . The numberof restaurantsinasiannations
increasedby53%, reachingnearly69,300, accountingforalmost60% of all Japanese restaurants
worldwide.The growingnumberof foreignvisitorsvisitingJapanappearstobe increasingthe appeal of
ramen,sashimi andotherJapanese foodsintheirhome countries.
In the Philippines the Japanesecuisine isfamous.There islittle doubtthatFilipinos enjoyJapanese
cuisine,asevidencedbythe factthat there are over1, 300 Japanese restaurantsinthe country.Around
metromanilayouwill findaprofusionof ramenrestaurants,sushi,shabushabuhotpots,tempura
restaurants,donburi restaurantsandtakoyaki vendorsinmalls,foodcourtsandweekendmarkets.
Japanese cuisine'sprecise preparationandcleanflavorsprovide the perfectbalance of familiarityand
exoticism, providingaunique experiencethatisbothreassuringandthrillingtothe Filipinopalette.
Filipinoshave enthusiasticallyembraced Japanese foods.It'severywhere,fromhigh-brow tostreet-side
traditional toinfuse homegrownorimportedfromthe motherland,standardsare improvinginstepwith
demandas more Filipinosgotothe variousplacesinjapan.One of the adoptive of camarinesnorte is
the Japanese restaurantlocatedonbagasbasroad,and theirfoodisactuallyoriginallyfromJapan.
Thisstudywas conductedtounderstandthe culture of Japanese foodsandknowingthe differentfoods
of japanthat influence toourcountryparticularin camarinesnorte.Thisresearchfocusesonhow
people inCamarinesNorte adaptedthe Japanese foods.Theystartedtobuildabusinessrelatedto
Japanese foodwayback2016 and that restaurantnamed"Ohbang ramen"thisisthe firstJapanese
restaurantbuildedinCamarinesNorteandtheystartedtorecreate or make theirownversionsof
differentJapanese foods,suchasRamen,Sushi andSashimi.Bythenpeople inCamarinesNorte started
to have an interestfortryingthe foodthat was made by the Oh bangRamenrestaurant.Thisis the
primarilyreportof thisresearch,inwhichhow people inCamarinesNorte adaptsome Japanese food
3. Republic of the Philippines
CAMARINES NORTE STATE COLLEGE
F. Pimentel Avenue, Brgy. 2, Daet, Camarines Norte – 4600, Philippines
culture.
Statementof the Problem
The purpose of thisstudyis to understandthe culture of Japanese foods.The researcher,aimedtofind
out the possible answerof the followingquestions:
1. What are the differenttypesof Japanesecuisine thatmade inCamarinesNorte?
2. How people adaptthe Japanese foodinCamarinesNorte?
3. What are the Japanese foodsthatispopularinCamarinesNorte?
Objectives
The differentobjectivesof EvolutionandAdaptationof JapaneseRestaurantsinCamarinesNorte:A
historical Analysis.Thisresearchaimstofindoutthe following:
1. To knowthe differencesbetweenthe authenticJapanesefoodandthe Japanese foodmade in
CamarinesNorte.
2. To identifythe significanteffectsof adaptingdifferentrestaurantsof JapaneseinCamarinesNorte.
3. To knowthe influencedof Japaneseintermsof differentproductioninCamarinesNorte.
4. To identifythe differenttypesof JapaneseCuisine inCamarinesNorte.
5. To gainmore knowledge andbecome familiarabout Japanese cuisine inthe Camarines Norte.
4. Republic of the Philippines
CAMARINES NORTE STATE COLLEGE
F. Pimentel Avenue, Brgy. 2, Daet, Camarines Norte – 4600, Philippines
CHAPTER 2
Reviewof RelatedLiterature
Jane Buhnn
Thisweek,we goon a veryspecificjourneyintothe cultural andculinaryaspectsof rameninJapan,and
whatmakesit quintessentiallyJapanese,withthisguestpost,contributedbyJane Buhnn.
https://tokyoesque.com/history-of-ramen-in-japan/
ModernJapanese cuisine:Food,powerandnational identity
KatarzynaJoannaCwiertka
ReaktionBooks,2006
Overthe past twodecades,the popularityof Japanese foodinthe Westhasincreasedimmeasurably—a
majorcontributiontothe evolutionof Westerneatinghabits.ButJapanese cuisineitself haschanged
significantlysince pre-moderntimes,andthe foodwe eatat trendyJapanese restaurants,fromtempura
to sashimi,isvastlydifferentfromearlierJapanesefare.
https://books.google.com.ph/books?hl=en&lr=&id=oK-
7LOIWNpEC&oi=fnd&pgPA7&dq=info:REae5YIbRvsJ:scholar.google.com/&ots=HQc8vIrYNO&sig=1XNp4
OqIYbFk9ctD4BhOfn012aY&redir_esc=y#v=onepage&q&f=false
The Japanese RestaurantIndustry
MH Matsusaki,JohnW Stokes
Cornell Hotel andRestaurantAdministrationQuarterly12(3),53-60, 1971
Accordingto the Japanese Ministryof International Trade andIndustry,there were 371,310 res-taurants
inJapan in1969. Theydidan annual businessof 1,678,032 yen,or approximately$4.7billion(before the
dollardevaluationof 1971), and had nearly1.5 millionworkersontheirpayrolls.
https://books.google.com.ph/books?hl=enIr=&id=oK-
7LOIWNpEC&oi=fnd&pg=PA7&dq=info:REae5YIbRvsJ:scholar.google.com/&ots=HQc8vIrYNO&sig=1XNp
4OqIYbFk9ctD4BhOfn012aY&redir_esc=y#onepage&q&f=false
YujingWang
Japanese ramen(Fig.1),achewytype of wheatnoodlesservedinthickporkorfish-basedbroth,has
become a populardishthroughoutthe globe.Despite the complicatedandtime-consumingprocessfor
preparingthe ramenbrothand itsmeat toppings,Japaneseramencouldbe bothaffordableandcasual;
servedinstreetstallsof Tokyoforabout5 dollars.
https://scholarblogs.emory.edu/noodles/2018/06/29/japanese-ramen-from-exotic-street-food-to-
global-admiration/
The Japanese RestaurantIndustry
MH Matsusaki,JohnW Stokes
Cornell Hotel andRestaurantAdministrationQuarterly12(3),53-60, 1971
5. Republic of the Philippines
CAMARINES NORTE STATE COLLEGE
F. Pimentel Avenue, Brgy. 2, Daet, Camarines Norte – 4600, Philippines
Accordingto the Japanese Ministryof International Trade andIndustry,there were 371,310 res-taurants
inJapan in1969. Theydidan annual businessof 1,678,032 yen,or approximately$4.7billion(before the
dollardevaluationof 1971), and had nearly1.5 millionworkersontheirpayrolls.The breakdownof
these restaurantsbytype andservice isgiveninTable Iof thisarticle.
https://books.google.com.ph/books?hl=enIr=&id=oK-
7LOIWNpEC&oi=fnd&pg=PA7&dq=info:REae5YIbRvsJ:scholar.google.com/&ots=HQc8vIrYNO&sig=1XNp
4OqIYbFk9ctD4BhOfn012aY&redir_esc=y#onepage&q&f=false
CONCEPTUAL FRAMEWORK
INPUT PROCESS OUTPUT
FEED BACK
CONCEPTUAL FRAMEWORK
FIGURE1
Figure 1: thisshowsthe input-process-outputof the study.Inputconsists;searchinganarticlesand
issuesonthe internet,andalsofindinginformationsonthe textbooksandmagazines.The process,tells
on howwe gatheredthe data, interpetingthe dataangmakingconclusions.Lastisthe Output,Figure 1:
thisshowsthe input-process-outputof the study.Inputconsists;searchinganarticlesandissuesonthe
internet,andalsofindinginformationsonthe textbooksandmagazines.The process,tellsonhowwe
gatheredthe data,interpetingthe dataangmakingconclusions.Lastisthe Output,
-Searchingon the
internet an articles and
issues towards the
topic.
-findinginformation’s
on the textbooks and
magazines.
-Interpretingdata
-Gatheringthe data
-MakingConclusions
EVOLUTION AND
ADAPTATION OF
JAPANESE
RESTAURANTIN
CAMARINESNORTE:
HISTORICAL
ANALYSIS
6. Republic of the Philippines
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EVOLUTION ANDADAPTATION OFJAPANESERESTAURANTIN CAMARINESNORTE:HISTORICAL
ANALYSIS
7. Republic of the Philippines
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CHAPTER 3
METHODOLOGY
Thispart of the studyhelpsthe researcherforanalyzingdata,andservedasa tool to fulfill onwhatis
the objective of the study.A variousmethodsorprocedure of algorithmsthatisusedinresearch.It
helpsthe researcherstocollect factsandsamples.Itaimsto give togive the work planof research,also
it isdefinedasthe studyof methodsbywhichthe knowledgeisgained.
RESEARCH DESIGN
This studyappliedthe qualitative-descriptive type of research.Descriptive research were undertaken
to learnaboutand describe the characteristicsof agroup or situation.Inthisstudy,descriptiveresearch
was usedtodetermine the influence of adaptingJapanese restaurant'sinCamarinesNorte.
RESEARCH INSTRUMENT
Researchersconducteddatainterpretations,studieslinkedtothe topic,onlinebooks,journals,and
articlestoobtaininformationtofindoutwhatfactors influencedJapanese restaurantsamongthe
people inCamarinesNorte
DATA GATHERING
To gainthe importantdata, the researchersorganizedquestionsthatturnedintoapplicable tothe
hassle statement, andthe statisticsturnedintoaccruedthroughthe Researchersthe usage of a manual
questionsthatresearchersorganized
8. Republic of the Philippines
CAMARINES NORTE STATE COLLEGE
F. Pimentel Avenue, Brgy. 2, Daet, Camarines Norte – 4600, Philippines
CHAPTER 4
Introduction
This chapterpresentsthe analysisanddiscussionof the findingsof thisstudy.The Presentationsare
done accordingto the specificobjectivesandhypothesis.Resultwere presentedusingtablesforease of
lookingandtexttoexplainthe table valuesforeasiercomprehension.
Thispart of the studyhelpsthe researcherforanalyzingdata,andservedasa tool to fulfill onwhatis
the objective of the study.A variousmethodsorprocedure of algorithmsthatisusedinresearch.It
helpsthe researcherstocollectfactsandsamples.Itaimsto give togive the work planof research,also
it isdefinedasthe studyof methodsbywhichthe knowledgeisgained.Thisstudyappliedthe
qualitative-descriptive typeof research.Descriptiveresearchwere undertakentolearnaboutand
describe the characteristicsof agroup or situation.Inthisstudy,descriptiveresearchwasusedto
determine the influenceof adaptingJapanese restaurant'sinCamarinesNorte.Researchersconducted
data interpretations,studieslinkedtothe topic,online books,journals,andarticlestoobtain
informationtofindoutwhatfactorsinfluencedJapaneserestaurantsamongthe peopleinCamarines
Norte.To gainthe importantdata, the researchersorganizedquestionsthatturnedintoapplicable to
the hassle statement,andthe statisticsturnedintoaccruedthroughthe Researchersthe usage of a
manual questionsthatresearchersorganized.
ResultandDiscussions
As a resultof thisstudy,bestJapanese restaurantindaetcamarinesnorte.We have a Kfisherseafood
and Japanese restaurantithave "Goodprices”,"FreshSeafood"andalsoOhBang Ramen"Fantastic
Foodand superfriendlyowner","OnlyJapanese restaurantinDaet.All travelersandsettlers are
enjoyingtastingalotfoodfromthistwo bestJapanese restaurantindaet.Althoughasthe findingsthey
have more tastingand excitingfoodrestaurantincamarinesnorte itnamelyHodai Restaurantandsushi
shōnen.Theyhave travelerssayingaboutthis,he lovestobackthiskindof Japanese restaurantindaet,
love goingbackat Oh Bang Ramen.Last Nov.2017, mynephew withhisfamily,mybrotherandmy
sisterinlawvisitedme here inDaetandI treatedthemfor dinneratOh Bang Ramen.We are 7 andwe
orderedwhite Ramenandsalad.My grandson(frommynephew) wanttoeatrice so we orderedpork
Bentowhichhe enjoyedverymuch.Theyhave bigsizedsoftdrinkstooforthe groupto enjoyand
everybodywassatisfied.The followingday,mygrandson(frommynephew) requestedthatwe again
eat at Oh Bang Ramen.Sowe again ate our dinnerthere.Theyreallylovethe place whichisnearthe
beach(Bagasbas) andtheylove all the Japanese foodwe ate.Imust sayif you have visitorsandyou
wantthemto enjoyauthenticJapanese foodthenOhBangRamenisthe rightplace for them.I andmy
friendare regulardinersAtOhBang Ramenwithdeliciousfoodandfriendlyemployees.Arigato
gozaimasuOhBang Ramen."OhBang Ramen"is a traditional JapaneserestaurantspecializinginRamen
are one of the mostpopulardessertsfromthe marketsinJapan.
9. Republic of the Philippines
CAMARINES NORTE STATE COLLEGE
F. Pimentel Avenue, Brgy. 2, Daet, Camarines Norte – 4600, Philippines
Lastly,A Brief historyof Japanese restaurantsfindingsbyaresearchersthatthe worldof Japanese
cuisine hasa longhistory,whichischangingoverthe centuries. Itisrichin unique traditionsandsteady
customs.It seemstobe extraordinaryandunusual formanyEuropeans.Perhaps,Japanese cuisine isan
example of originality,diversityandusefulness,whichiswhyitisone of the favorite foodof many
people livingindifferentpartsof the World.If you wantto get a bettertaste of Japanese food,itis
necessarytoreferto itshistory,whichdatesbackto manycenturiesago.Japanis a countrywithrich
floraand fauna.Therefore,the populationof thiscountryhasneverhadanyproblemswithgetting
enoughfoodfora normal existence.Evenmanycenturiesago,the Japanese people hadabout20
differentspeciesof plantsintheirfoodration,couldcookdifferentdishesfrommore than120 kindsof
meat,as well asprepare dishesfrommultiple fishspeciesandshellfish.Differentfoodtraditionsof
othernationshave influencedthe Japanese cuisine.Thus,ithascreatedand adopteditsunique customs
and recipesoverthe centuries.Japanesechefsandrestaurantsstill use thissystemintheirrecipes.
In 1200-s, trade betweenthe differentcountrieshasbecome popular.Japanesecuisinemixedwith
Dutch and Portuguese.Itincorporatedpotatoes,corn,andsweetpotatoes.Then,afryingtechnique
“tempura”became popular.
Duringthe 20th century,Japanese cuisineinvolvedbread,ice cream, coffeeandotherwesternfoods.
Nevertheless,Japanese still cherishtheirtraditionsandoptforclassiccookingrecipes.
It isknownthat Chinese people showedJapanesehow tocultivate rice in300 B.C.No wonderthat
Chinese showedhowtouse chopsticks,aswell asintroducedthe usage of soysauce and tofuin
everydaylife.
Later in700 A.D.,meatconsumptionwasprohibitedbyBuddhists.Buddhismintroduceddishesmade
fromraw fishand rice to Japanese people.Bythe way,itstill remainsone of the mainreligionsinJapan.
Vegetariandishesbecame popularin1800-s. The recipesbecame simplerandpeople dividedall dishes
into5 colorclassesand6 tastes. OurResearchers knowingthe brief historyof Japanese restaurantand
usuallythe besttaste andbestrestaurantfoodalsosome dishesfromthe outside andinside of the
restaurantinCamarinesNorte all gathereddatamustexactpossible andbeinginfluencedbythe
Japanese personintothe Filipinomenandwomen.
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