1. Erratum
Erratum to: ``Advances in dehydration of foods''
[Journal of Food Engineering 49 (2001) 288] q
Humberto Vega-Mercado a
, M. Marcela Gongora-Nieto b
,
Gustavo V. Barbosa-Canovas b,*
a
Merck Co., P.O. Box 155, West Point, PA 19486, USA
b
Biological Systems Engineering Department, Washington State University, Pullman, WA 99164-6120, USA
It has been brought to our attention that an error occurred in the caption of Fig. 32 on page 288 of our September
2001 issue, when two lines of the caption were omitted. The correct caption should read as follows:
Journal of Food Engineering 50 (2001) 187
www.elsevier.com/locate/jfoodeng
q
PII of original article S0260-8774(00)00224-7.
*
Corresponding author. Tel.: +1-509-335-6188; fax: +1-509-335-
2722.
E-mail address: barbosa@mail.wsu.edu (G.V. Barbosa-Canovas).
Fig. 32. Refractance Windowâ
Equipment (courtesy of MCD Technologies, 2000); Top: Photograph of a Refractance Windowâ
Dryer; Lower:
Diagram of a Refractance Windowâ
Evaporator.
0260-8774/01/$ - see front matter Ó 2001 Elsevier Science Ltd. All rights reserved.
PII: S 0 2 6 0 - 8 7 7 4 ( 0 1 ) 0 0 1 7 5 - 3