Food & tradition: Fried Tarantulas

1. Proyect 1 : Food & Tradition.
Integrants : Noelia Espinoza .
Antonia Ramírez .
Franco Angulo.
Sofía Pino.
GRADE:5°A.
Miss: Fernanda H.

2. MENU

3. FRIED TARANTULA´S
Ingredients:
 Tarantullas.
 Oil.
 Pan.

4. PREPARATION
First you remove all the
organs you have, then you
boil the water, put it in the
pot and fry.

5. We chose this dish because of
how interesting and unusual it is.

6. FRIED APPLES.
Ingredients:
• Apples.
• A refill to taste.
• Pan.
• Oil.

7. PREPARATION
• First cut the apple
• Then put it in a pan but leave room for a filling
• Start to fry.
• When you think it’s fried, put the filling you want.
And ready you have your fried apples.

8. Reason why?
 We invented this dish because it´s healthy and you can
add any fill.

9. Thanks for your
attention