Salmorejo Recipe

549 views

Published on

CEIP INMACULADA COMENIUS PROJECT. La Línea April 2014

Published in: Education, Technology, Business
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
549
On SlideShare
0
From Embeds
0
Number of Embeds
349
Actions
Shares
0
Downloads
3
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Salmorejo Recipe

  1. 1. Salmorejo RecipeSalmorejo Recipe
  2. 2. IngredientsIngredients  1kg tomatoes1kg tomatoes  100g bread crumbs100g bread crumbs  2 garlic cloves2 garlic cloves  30g vinegar30g vinegar  1 spoon salt1 spoon salt  150g olive oil150g olive oil  4 boiled eggs4 boiled eggs  150g serrano ham150g serrano ham
  3. 3. 1º1º Peel the tomatoes and blend themPeel the tomatoes and blend them
  4. 4. 2º2º Add vinegar,crumbs,garlic cloves,salt and boliedAdd vinegar,crumbs,garlic cloves,salt and bolied eggs yolkseggs yolks
  5. 5. 3º3º Blend all the ingredientsBlend all the ingredients
  6. 6. 4º4º Add the oilAdd the oil
  7. 7. 5º5º Serve with serrano ham and clear boiled eggsServe with serrano ham and clear boiled eggs
  8. 8. Bon apetitBon apetit
  9. 9. Alejandro Jiménez Gª 6ºBAlejandro Jiménez Gª 6ºB CEIP INMACULADA.CEIP INMACULADA.April 2014April 2014
  10. 10. Alejandro Jiménez Gª 6ºBAlejandro Jiménez Gª 6ºB CEIP INMACULADA.CEIP INMACULADA.April 2014April 2014

×