1. G.H. RAISONI COLLEGE OF ENGINEERING
•Packaging Materials & its Characterization
Food Packaging
Name :Amritansh Manthapurwar
Roll no: 09
Section: A
NAGPUR
2. DIFFERENT PACKAGING
MARKET
Based on the type of Food, Food Packaging
market is segmented into -
Liquid Food - Sauces, Drinks & Beverages, etc.
Ready to Eat Food - Chips, Fries etc.
Non-cooked intermediate Food –
Noodles, Pasta, etc.
Cooked food – Pizza, Fries, Donuts, etc.
Instantly Preparable – Instant noodles
Food Favours and Enhancers – Salt, Spices,
Seasoning, etc.
Imported/Exported Foods – Fruits, etc.
3. DIFFERENT PACKAGING MARKET
• Based on type of food, packaging methods can be as
follows
• Plastic and Glass bottles
• Recyclable Paper Tertapacks
• Airtight Inert Gas filled Food Packets
• Paper Bags and Corrugated boxes.
• Small plastic bottles with dispensing mechanism.
• Wooden and Plastic Crates.
4. DIFFERENT FACTORS
OF FOOD PACKAGING
Physical state of food, viz solid,
liquid & semi-solid.
To increase shelf life .
To protect food from getting
oxidized or rancid.
To transport food items to long or
short distances.
To be attractive and appealing to
the customers visually, so as
to make them try the product.
5. COMMERCIAL ASPECTS OF PACKAGING
• There are several factors to be considered when producing a stand-
out, appealing food product. This means that the box not only has to have the
obvious factors listed in previous slides, but it also has to be the following:
Easy to identify
• Use visuals and branding to ensure the customer can easily and
quickly identify the product.
Easy to open
• The box must be strong enough to withstand transit and be
undamaged when it reaches the customer’s hand.