A plant extract is a substance or active substance of a desired property extracted from plant tissue by treatment for a specific purpose.
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2. Glycoside Polyphenol
TerpenoidPolysaccharide
Alkaloid
A plant extract is a substance or
active substance of a desired
property extracted from plant tissue
by treatment for a specific purpose
through the process of physical and
chemical extraction and separation
without changing the structure of
the active ingredients.
Plant Extract
Flavonoid
3. Emulsifier
Biological
function
Pharmic
function
Saponins can reduce the surface tension of liquids
and produce foam, and thus can be used as an
emulsifier.
There are also glycosides that can lower
cholesterol, fight inflammation, inhibit bacteria,
regulate immunity, excite or inhibit the central
nervous system.
Some steroidal saponins also have anti-tumor, anti-
fungal, anti-bacterial and cholesterol-lowering
effects.
Glycosides
4. Antioxidant
Preventing the
adverse effects
The antioxidant function of
polyphenols can prevent these
chronic diseases.
Polyphenols have been found to be
effective in preventing the adverse
effects of derivatives of high-fat
foods on human body.
Polyphenols
5. 1. Immunoregulation
2. Antiviral
3. Anticancer
4. Hypoglycemic
5. Cosmetic
6. Emulsification
A polysaccharide is a polysaccharide polymer
carbohydrate consisting of a glycoside-bonded sugar
chain and at least 10 monosaccharides.
Polysaccharides
6. Terpenoids are a general term for all isoprene polymers and their
derivatives. Terpenes are compounds that are ubiquitous in the plant
kingdom.
Carotenoid Chlorophyll
Terpenoids
Plastoquinone
7. Anthocyanins inhibit all-stage
spillage of lipid-derived
peroxides.
Flavonoids can improve
blood circulation and lower
cholesterol.
Flavonoids in fruits can
greatly reduce the incidence
of cardiovascular and
cerebrovascular diseases.
Flavonoids
10. Phenolic and flavonoid plant
extracts have antioxidant
activity, it has been reported
that most chemicals from plant
sources such as phenols and
flavonoids have a positive
impact on health and cancer
prevention.
Anti-oxidant
The antioxidant activity of
phenolic and flavonoid plays a
role in preventing the
development of age-related
diseases that are particularly
caused by oxidative stress.
Oxidative stress
Medical industry
11. Plant extracts are attracting increasing interests in the
cosmetics industry. There are now growing scientific
evidences that plant extracts have a broad and complex
arsenal of active ingredients that not only calm or smooth
skin, but also repair and protect human skin. In addition,
plant extracts may contain compounds having antimicrobial
or other beneficial properties that affect the formulation of
cosmetics. Plant extracts can provide formulators with
more choices at the technical level in cosmetics industry
and meet the diverse needs of consumers.
Cosmetics industry
12. Plant extract
Plant extracts can be used in health
foods. Health foods are a specific type of
food that has specific functions for the
human body, but they are not intended
to treat diseases and are suitable for
consumption by a specific population.
Health food industry