Micro-encapsulation involves applying a thin coating of between 100-5000 microns to small particles or droplets to alter their properties. It has several advantages over tablet coating like converting liquids to solids, modifying surface properties, and allowing for wider distribution and absorption in the gastrointestinal tract. However, no single microencapsulation process is suitable for all materials and it can be non-reproducible and economically limiting. Micro-encapsulation has applications in stabilizing core materials, separating reactive ingredients, and controlling release. Common microencapsulation processes include air suspension, coacervation, spray drying, polymerization, and pan coating.