Beef, Lamb, Mutton

1. We are a Ukrainian enterprise that deals
with the meat industry over 14 years. Our company is
located in the ecologically clean area in Western
Ukraine.
We offer high-quality frozen BEEF and
LAMB/ MUTTON for wholesale. All our products are
available with strictly controlled Halal certification.
We understand better than most
manufacturers and distributors the importance of
authentic, hand slaughtered Halal meat.

2. Only 100% authentic hand slaughtered halal meat

all the animals we use are ethically raised and cage freeall the animals we use are ethically raised and cage free

animals are locally grown and free runanimals are locally grown and free run

they are grass-fed: no antibiotics, hormones, steroids,they are grass-fed: no antibiotics, hormones, steroids,
preservatives, or chemicals are usedpreservatives, or chemicals are used

3. 79040, Ukraine, Lviv,
14 Danylo Apostol Street
e-mail: info@agrosoyuz-zahid.com.ua
http://agrosoyuz-zahid.com.ua
+380991123285;
+380979776728
(UA, RU, EN)
Our customer services department is available to answer any queries you may have.
We endeavour to respond to your enquiry as soon as possible.

4. We ensure that meat we provide to our customers is of the highest quality
and adheres to strict Halal requirements accepted worldwide.
We are proudly Halal certified by Halal Center and ISO 22000.

5. We offer a full range of beef meat cuts such as:

Shoulder

Brisket

Silverside

Striploin

Tenderloin

Knuckle

Topside

Eye of round

Neck

Chuck

Shank

Rib
We also accept individual orders from our customers

6. meat from bull under 2 years old
Each product is individually vacuum packed
VACUUM PACKAGING

preserves maximum freshness

provides a superior level of protection from contamination

easy to identify: all packs are clearly labeled

compact packaging: store more meat in less space

7. frozen boneless beef

8. chilled boneless beef

9. frozen boneless beef

10. Prime Grade Beef

11. Forequarter

12. Trimming 80/20%

13. beef half/quarter carcasses

14. lamb cutting scheme
- Neck
- Shoulder
- Ribs
- Loin
- Leg
- Breast

15. chilled/frozen bone-in lamb in cuts

16. chilled/frozen bone-in lamb in cuts

17. lamb/ mutton carcasses
We also process frozen
lamb & mutton carcasses

18. deboning

19. deboning

20. trimming

21. packaging

22. packaging

23. A label with all information about the
product, its weight, and date is attached
to the carton
Our product is packed in vacuum and then in cardboard boxes

24. storage
Storage takes place in the freezing
chamber

25. packaging and storage
Boxes (wrapped in a food film) are on pallets and ready to be loaded

26. We deliver worldwide and export our goods to many
countries and constantly increase the number of our
clients.
Currently, our industrial capacities allow us to produce
large volumes of products so we are looking for new
foreign partners.
Thank you for watching!