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Sargasso Company Presentation EN

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Sargasso Company Presentation EN

  1. 1. Dear Customers and Partners, In 2014, we launched a unique and the biggest Farm in Poland of European eel (Anguilla Anguilla) with an annual production of aprox. 150 m/t. This niche product was intended to meet the needs and expecta- tions of Polish and European markets. We have made further decisions on processing raw eel and selling the product in the form of whole smoked and fileted. Keeping in mind the maximization of our processing plant and enrich our products offer to our clients we decided to ad to our product portfolio also smoked Sturgeon and Smoked trout. The Farm Eel Company is registred under the name TORRO-FISCHFARM Sp. Cywilna Jerzy Sobczak, Tomasz Stefaniak, with the Head Quarters in Szaflary (Poland). Our Fish smoking and Processing plant is our second Company registred under the name Sargasso Ltd with the Head Quarters also in Szaflary (Poland).Our aiming is to supply the market fresh gourmet products of the highest quality and unique taste. Looking forward to cooperate and serve you all, Costumers and distributors. Sincerely Joao Bola – Commercial Director Sargasso
  2. 2. Torro-Fischfarm farms European eel (Anguilla An- guilla). The farming and breeding is conducted in closed buildings with a total area of 3,000 sqm, iso- lated from the outside environment, equipped with water recirculation system. This ensures keeping optimal temperature and other water parameters. The water used on the farm comes from a deep water well. The closed water circulation system and separation from the outside conditions en- European eel farm Torro-Fischfarm s.c. sures protection from viral or parasitic infections, while biological filters help preserve the water and natural environment. We offer both juvenile glass eel and live fresh Eels for consumption . The production is under perma- nent supervision of an ichthyopathologist. We are able to supply all year round live Eels ac- cording to our Costumer needs.
  3. 3. A great source of energy, rich in proteins, delicious due to its delicate structure and juicy on the tongue – these are only few examples of the benefits when including eel in our diet. The fish is also considered an aphrodisiac, which nearly caused the species to become extinct in the past. The health benefits of eel are also noteworthy, thanks to Omega-3 fatty acids it helps protect against atherosclerosis, hypertension, stroke and heart attack. It is also considered an important part of an anti-carcinogenic diet. Eel is recommended to people suffering from eye and skeletal system diseases – especially osteoporosis. The fish is also a great source of vitamins A, D, B1. Our company ensures the protection of this mag- nificent fish, and at the same time fulfils the expec- tations of its connoisseurs. While some of this fish is presented on the table, juvenile specimens are used for restocking to increase the population of eel in our lakes and rivers. When Indulging into the eel taste from our farm you have the guarantee of the highest quality and the origin of the fish. Eel – Eastern aphrodisiac and healthy luxury
  4. 4. Sargasso Sp. z o.o. ul. Zakopiańska 35B, 34-424 Szaflary tel.: +48 605 507 807 e-mail: joaorbola@sargasso.pl www.sargasso.pl

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