The document summarizes the activities of EECC Co., Ltd, a Mongolian company that processes livestock intestines into natural sausage casings and processes meat. It has two main divisions - a casing processing plant established in 1996 and a meat processing plant established in 2011 under its daughter company, PRECOM Co., Ltd. Both facilities process meat from Mongolian livestock like sheep, goats, and horses into products that meet EU standards for export to European markets. The company aims to be a leader in the industry through consistently providing high quality and safe natural meat products.

1. No.58, West south industrial area, 20-th khoroo,
Bayangol DC, Ulaanbaatar, Mongolia
Tel: + 976 11 638099 Fax: + 976 11 638199,
E-mail : eecc@mongol.net
EECC Co.,Ltd
Casing processing plant
We
deliver all
natural.
Meat processing plant
Casing processing plant
Meat processing plant

2. Dear Reader,
The activities of EECC Co.,Ltd have been developing in
two main directions.
Since its establishment in 1996, the company has been
processing livestock intestines for production and export
of natural sausage casings to Switzerland ,Germany and
Italy.
We produce the highest quality natural casings from
sheep, goat and horse in a wide range of grades and
calibers.
From 2004, the company has been purchasing livestock
in the rural areas of Mongolia. After having them
slaughtered at authorized abattoirs, we supply the meat
in Russian Federation and domestic markets.
In 2011, for the purpose of expanding business activity,
we established EECC’s daughter company named
PRECOM CO.,LTD and built our own production facility
for the meat processing.
Based on EU guidelines and HACCP, our production
technology and conditions strictly meet all EU and
HACCP requirements.
Our mission is to keep and obtain consistent customer,
employee, and partner loyalties
by continuously satisfying their needs by providing
premium quality products and services at a competitive
price while being socially responsible with the best
ethical conduct.
Munkhzaya Baatarjav
Our vision is
• to be a long lasting sustainable entity and a proud
leader of our industry.
Munkhzaya Baatarjav
President

3. …you need
natural…
Here, we
deliver the full
potential of
nature .
The processing of natural casings is one of the key
factors in the success of quality sausages and
processed meat products.
Top quality standards will continue to determine
the success of the company in the face of
international competition.
As a leading manufacturer of
natural casings in Mongolia we have
achieved to fulfill all our customer
satisfaction on a regular basis.
We produce in wide range of types
and calibers for sheep, goat and
horse casings according to our
customers’ requirements.
European Union
registration
number for
EECC natural
casing
products:
MNG : 11
On HACCP based
hygienic rules and
conditions

4. We receive raw material supplies from our
own branches in the countryside including the
supply of cleaned products.
Traceability is always guaranteed.
B5- Khuvsgul branch -
2008
B4 -Dornod branch -
2005
B3 -Erdenet branch -
2004
B2- Uvurkhangai branch -
2003
B1-Arkhangai branch -
2001
UB 1- Cleaning plant in UlaanbaatarUB2- Selection plant in Ulaanbaatar
…Nothing
less,
nothing
more - All
natural !
B5
B1
B2
B4
B3
UB1
UB2
Geographical
location of our
Branches in Mongolia

5. PRECOM’s production process
consists of two phases:
 De-boning-packaging-freezing –dispatch
 De-boning-dicing-portioning-filling-
sterilizing –export
The main raw material source for Mongolian meat industry is the extensive livestock
production that has been maintained for thousands of years where the key producers are
herders’ households. They are unevenly distributed along the traditional locations of the
livestock husbandry and climatic zones.
The extensive livestock husbandry exists on a triangular relationship; “livestock-herder-
pasture”; producing many types of products that supply food to the population and raw
materials to various industries. This situation tends to remain with little changes and will
continue for a long period of time.
..we give
natural its
meaning.
 PRECOM processes 20 tons of carcasses
per shift (8 hours), which generates
approximately 12-16 tons of variety of
different heat processed meat products
and fresh meat.
 To ensure total traceability, label must be
applied to every piece of meat during
each phase of the process.
 These manufacturing requirements
severely test PRECOM’s printing and
labeling systems at peak production
times.
 HACCP concept is established and is
monitored regularly.
We produce
classified horse
meat cuts.
 No GMO
No preservatives
100% organic
horse meat
Supports the
immune system
Helps fight anemia
Contains higher
levels of glutamine
and amino acids
than other meat
products
Contains less
calories compared
to other meat
products
Allergy free
Horse meat is
abundant
in Linoleic acid,
which prevents
from atherosclerosis
and increases
blood circulation

6.  Mongolian livestock is fed only by
forage from natural pastures and is
completely free from heavy metals,
radioactive materials and pesticides
 According to research done by state
veterinary general agency, it has better
qualities in terms of content of vital
amino acids and unsaturated lipid
acids compared to farmed livestock.
 The meat of the livestock that grew up
in its native environments without stress
is competitive by its quality and taste.
Overview of meat processing
Complete de-boning line:
 Weighing, registration and PH value
 Distribution
 Separation from bones
 Classification for different range of
pieces
 Trimming
 Transfer conveyors for cut meat, bones
and euro crates E-2 and E-3.
Dicing:
Full automatic dicer machine
Preventive measurements for safety
operation
Packaging and refrigeration
Vacuum and MAP packaging
Temperature control
PH value and indicator
Natural
meat …
…more
natural
than
nature
itself !
Our stewed
beef, mutton
and horse
meat
production
strictly
comply with
Russian
standards
such as
GOST-5484
84 ,
GOST- 698-
84 and
Technical
specification
no. 9216
35000419779
07

7. Mixing and portioning
Double shaft mixer
Dicer meat uploading lift
Weighing and portioning machine
Touch screen display monitor and
program controller
Filler and sealer machine
Pouch take up conveyor
Rotation table for filling the meat
Vacuum chambers
Sealing and cooling
Product discharge
Integrated sensor with portioning
machine
Touch screen display monitor and
program controller
Sterilization
Stainless steel basket and pads
Autoclave
Multi channel process and program
controller
Pressure controller
Steam controller
Cooling water controller
Compressed air controller
Report on sterilization
Heat exchanger
We produce
the human
grade stewed
horse meat for
dog
…Let us
make your
natural
lifestyle !