Food Hygiene and Safety For Catering Level 2 - Adams Academy

13/07/2018 Food Hygiene and Safety for Catering Level 2 - Adams Academy
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Food Hygiene and Safety for Catering
Level 2
423 STUDENTS
When it comes to food, hygiene and safety is the most important thing!
Food Hygiene and Safety for Catering Level 2 has been originated to help you improve your knowledge
of food handling especially through cleanliness. To understand the basic food hygiene and safety is
very essential as well as legal requirement. The legal requirements are necessary to prepare and serve
food in the service industry.
The course keeps you up-to-date with food hygiene information. You will also be educated about
HACCP, multiple levels of errors and their preventive methods, and much more. Besides, you will learn
controlling temperature, handling basics and food safety responsibilities. Additionally, the course also
explains the risks related to poor food safety and hygiene.
HOME CURRICULUM REVIEWS
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If you are involved with the catering business such as fast-food outlets, takeaways, kitchens, food
trucks, bars, cafes, hospitals, schools, colleges or university etc. you will de nitely get bene ted from
this course.
So join this course today and be safe at work all the time!
Why Should You Choose Food Hygiene and Safety for Catering
Level 2
Properly curated course with comprehensive syllabus
1 year accessibility to the course
Full-time tutor support on working days (Monday – Friday)
E cient exam system, assessment and instant results
Free e-Certi cate
Instant certi cate validation facility
Internationally recognised accredited quali cation
Access to the course content on mobile, tablet or desktop from anywhere anytime
Eligible for **NUS Extra** card which gives you 1000’s of discounts from biggest companies.
Career path
This course opens a new door for you to enter the relevant job market and also gives you the
opportunity to acquire extensive knowledge along with required skills to become successful in no time.
You will be able to stand out in the crowd after completing this course. You will also be able to add our
quali cations to your Resume and make yourself worthy in the competitive job industry.
Assessment & Certi cation
Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. The
pass mark is 60%. After successfully passing the exam you can obtain your certi cate of achievement at
an additional cost of £5.
Food Safety Act & Legislation 00:30:00
Hazard Analysis And Critical Control Point (HACCP) 00:30:00
Microbiological Hazards 00:30:00
Physical, Chemical and Allergenic Hazards 00:30:00
Operational Standards 00:30:00
Food Preparation & Temperature Control 00:30:00
Personal Hygiene 00:30:00
COURSE CURRICULUM
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Food Premises Design and Cleaning Schedules 00:30:00
Further Information 00:30:00
Recommended Reading
Recommended Reading: Food Hygiene and Safety for Catering Level 2 00:00:00
Mock Exam
Mock Exam- Food Hygiene and Safety for Catering Level 2 00:20:00
Final Exam
Final Exam- Food Hygiene and Safety for Catering Level 2 00:20:00
COURSE REVIEWS
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ABOUT
Make learning more accessible to learning enthusiasts, regardless of where they are residing in the
world.
OUR STUDENTS SAY..
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An extremely helpful and informative
course, especially in conjunction with
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Food Hygiene and Safety For Catering Level 2 - Adams Academy

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Food Hygiene and Safety For Catering Level 2 - Adams Academy