Kitchen Management Level 2 Course

30/04/2018 Kitchen Management Level 2 - Adams Academy
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Kitchen Management Level 2
308 STUDENTS
Are you interested in cooking and kitchen management? Kitchen management jobs should not be
looked down on because it’s not as easy as it sounds. Kitchen Management Level 2 is designed to make
this task easy and super simple for you.
This course will help you to enhance your basic skills in kitchen operations management. In addition to
that, you will know the components that must be considered when planning the kitchen, for example,
the necessary kitchen utensils, di erent types of kitchen equipment, their uses, sorting out kitchen
stu , and eliminate kitchen dangers. You will be able to rationalize your kitchen and prepare more
dishes in less time. Besides, you will be set up to look for work in areas such as eateries, cafeterias,
private enterprises, and establishments. Not only that but you will also be introduced to healthy eating
habits.
This course is an amazing blend originated to ensure you get the proper understanding of kitchen
management. So enroll now and get bene t from this course.
Why Should You Choose Kitchen Management Level 2
Internationally recognised accredited quali cation
HOME CURRICULUM REVIEWS
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1 year accessibility to the course
Free e-Certi cate
Instant certi cate validation facility
Properly curated course with comprehensive syllabus
Full-time tutor support on working days (Monday – Friday)
E cient exam system, assessment and instant results
Access to the course content on mobile, tablet or desktop from anywhere anytime
Eligible for **NUS Extra** card which gives you 1000’s of discounts from biggest companies.
Career path
This course opens a new door for you to enter the relevant job market and also gives you the
opportunity to acquire extensive knowledge along with required skills to become successful in no time.
You will be able to stand out in the crowd after completing this course. You will also be able to add our
quali cations to your Resume and make yourself worthy in the competitive job industry.
FAQs
Who is this course for?
There is no experience or previous quali cations required for enrolment on this course. It is available to
all students of all academic backgrounds.
Is this course accredited?
Yes, this course is accredited by IAO and CPD Quali cation Standards.
If I take the course, how will I be assessed?
Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. Pass
mark is 60%.
Does this course include exams?
Yes, this course includes exams.
How can I achieve my certificate?
Once you successfully pass your exam you can obtain your certi cate of achievement either in PDF or
hard copy format, or both, for an additional fee. Certi cates are also available as e-certi cates.
Is there any charge for certification?
Yes, there is an additional charge for the certi cation service. Certi cates are £4 each for PDFs and £8
each for hard copies. If both PDF and hard copy certi cates are ordered at the same time, the cost is
£10. E-certi cates are available from your learning portal completely free of charge.
Can anyone validate my certificate through your website?
Yes, there is a unique code issued for every certi cate and anyone can validate your certi cate by using
this code through our website.
Are there any prerequisites for the course?
There are no prerequisites for this course and it is open to everyone.
How long until I receive the course confirmation details?
Once you purchase a course your account will be set up within 48 hours and you will receive an email
with your account details.
For how long do I have access to the course?
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You will have access to the course for one year following purchase.
What support do you offer?
We provide 24 hours live chat support and our customer service team is available during working hours
to answer your phone calls.
Module 01
Buying Kitchen Equipment: Tips And Tricks To Save Money 01:00:00
The Well Equipped Kitchen 00:15:00
Take Inventory 01:00:00
Be Wary Of The Latest Trends 01:00:00
Inexpensive Vs. Cheap 00:15:00
Needing Vs. Wanting 01:00:00
Module 02
Comparison Shopping 01:00:00
How To Find The Best Deals 01:00:00
Secrets Of Outdoor Cooking Recipes 01:00:00
Once A Month Cooking Recipes 00:15:00
Mother’s Day Cooking Made Easy 01:00:00
Mardi Gras Cooking Cajun Style 00:30:00
Learn To Cook Italian Food On Vacation 01:00:00
Cooking With A Dutch Oven 01:00:00
COURSE CURRICULUM
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Module 03
Recipes Of Italian Vegetarian Cooking 01:00:00
Home Cooking Network: An Array Of Recipes 00:30:00
America’s Home Cooking: The Television Program 01:00:00
A Wonderful Experience With Outdoor Cooking Burners 00:30:00
Cooking For Sunday Dinner 01:00:00
Healthy Cooking Oils 01:00:00
Cooking Cajun Food 01:00:00
Paula’s Home Cooking Recipes 00:30:00
Module 04
The Importance Of Eating A Healthful Vegetarian Diet 01:00:00
Italian Food On A Date 00:30:00
The History Of Pasta In Italian Food 01:00:00
Review Of Di erent Vegetarian Cooking Shows 00:30:00
Italian Cooking Brochutto 01:00:00
Cooking Christmas Cookies 01:00:00
Back To Beginning For President’s Day Cooking 00:30:00
Microwave Bacon Cooking Equipment 00:30:00
Module 05
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Cheap Italian Food In Milan 01:00:00
Chinese Cooking Wok 01:00:00
7 Useful Cooking Tips And Hints 01:00:00
Down Home Cooking 00:30:00
Italian Cooking School 00:30:00
Cooking Games 00:30:00
Italian Cooking Recipes 00:30:00
French Cooking Holidays 00:30:00
Mock Exam
Mock Exam- Kitchen Management Level 2 00:20:00
Final Exam
Final Exam- Kitchen Management Level 2 00:20:00
COURSE REVIEWS
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7 ratings
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Instructors
NICHOLAS ALVARADO
308 STUDENTS ENROLLED
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UKPRN: 10063816
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Make learning more accessible to learning enthusiasts, regardless of where they are residing in the
world.
 Beaufort House, 15 St Botolph Street, London EC3A 7BB
 0800 368 7767
 help@adamsacademy.com
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Kitchen Management Level 2 Course

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Kitchen Management Level 2 Course