Professional Chef Diploma Level 3 - Adams Academy

02/08/2018 Professional Chef Diploma Level 3 - Adams Academy
https://www.adamsacademy.com/course/professional-chef-diploma-level-3/ 1/16
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Professional Chef Diploma Level 3
571 STUDENTS
Run your own kitchen with this Professional Chef Course
If you are passionate about food then a career as a chef is the obvious choice. There are many
techniques involved in cooking and many types of cuisines that needs to be looked at. With that being
said, what does it take to be a Professional Chef? Find out in this Diploma course.
At their highest levels, professional chefs may also be called head cooks because they manage the
kitchens in which they work. They oversee subordinate cooks and kitchen sta and prepare menu items
themselves. The primary responsibility of a chef is to plan menus, develop recipes, and engage in and
supervise the preparation of dishes. They order supplies, accept their deliveries in the morning, and
check for their freshness and taste. Cleanliness is vital to kitchens for health and safety reasons, so
chefs maintain sanitation practices and ensure that all health laws are followed. They also hire, train
and, if necessary, re cooks and other food-preparation workers.
Get your career started as a professional chef and learn the culinary skills needed to make it to the top
with this Diploma in Professional Chef.
HOME CURRICULUM REVIEWS
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Why Should You Choose Professional Chef Diploma Level 3
Properly curated course with comprehensive syllabus
1 year accessibility to the course
Full-time tutor support on working days (Monday – Friday)
E cient exam system, assessment and instant results
Free e-Certi cate
Instant certi cate validation facility
Internationally recognised accredited quali cation
Access to the course content on mobile, tablet or desktop from anywhere anytime
Eligible for **NUS Extra** card which gives you 1000’s of discounts from biggest companies.
Career path
This course opens a new door for you to enter the relevant job market and also gives you the
opportunity to acquire extensive knowledge along with required skills to become successful in no time.
You will be able to stand out in the crowd after completing this course. You will also be able to add our
quali cations to your Resume and make yourself worthy in the competitive job industry.
FAQs
Who is this course for?
There is no experience or previous quali cations required for enrolment on this course. It is available to
all students of all academic backgrounds.
Is this course accredited?
Yes, this course is accredited by IAO and CPD Quali cation Standards.
If I take the course, how will I be assessed?
Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. Pass
mark is 60%.
Does this course include exams?
Yes, this course includes exams.
How can I achieve my certi cate?
Once you successfully pass your exam you can obtain your certi cate of achievement either in PDF or
hard copy format, or both, for an additional fee. Certi cates are also available as e-certi cates.
Is there any charge for certi cation?
Yes, there is an additional charge for the certi cation service. Certi cates are £4 each for PDFs and £8
each for hard copies. If both PDF and hard copy certi cates are ordered at the same time, the cost is
£10. E-certi cates are available from your learning portal completely free of charge.
Can anyone validate my certi cate through your website?
Yes, there is a unique code issued for every certi cate and anyone can validate your certi cate by using
this code through our website.
Are there any prerequisites for the course?
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There are no prerequisites for this course and it is open to everyone.
How long until I receive the course con rmation details?
Once you purchase a course your account will be set up within 48 hours and you will receive an email
with your account details.
For how long do I have access to the course?
You will have access to the course for one year following purchase.
What support do you o er?
We provide 24 hours live chat support and our customer service team is available during working hours
to answer your phone calls.
Becoming a Chef
Can TV Chefs Teach You To Cook? 00:30:00
Improving Cooking And Food Preparation Skills 00:15:00
Catering To Unique Tastes 00:30:00
Qualities Of A Successful Chef 00:30:00
Achieve Perfection As A Saucier 00:30:00
Becoming The Perfect Chef 01:00:00
Equipment For Perfect Chefs 00:30:00
How To Become The Perfect Chef: Attending School 00:30:00
The Keys To Getting and Using Feedback 00:30:00
What Can You Do With A Culinary Degree 01:00:00
Knife Skills For The Perfect Chef 00:30:00
Making Meals Easy to Eat Healthy 00:30:00
COURSE CURRICULUM
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Plating for the At Home Chef 00:30:00
Perfect Chefs Choose A Speciality 00:30:00
Finding Local Cooking Classes 00:30:00
How Can You Become a Professional Chef 00:30:00
The Physical Qualities of the Perfect Chef 00:15:00
The Importance of Testing Recipes 00:15:00
The Chefs Important Baking Tools 01:00:00
The Learning Curve To Becoming The Perfect Chef 00:15:00
The Job of a Professional Chef 00:30:00
The Mix of Sweet, Spicy and Savory 00:30:00
The Perfect At Home Chef 00:30:00
The Perfect Chef Opens A Restaurant 00:15:00
The Physical Demand of Being a Chef 00:15:00
Kitchen Management
Buying Kitchen Equipment: Tips And Tricks To Save Money 01:00:00
The Well Equipped Kitchen 00:15:00
Take Inventory 01:00:00
Be Wary Of The Latest Trends 01:00:00
Inexpensive Vs. Cheap 00:15:00
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Needing Vs. Wanting 01:00:00
Comparison Shopping 01:00:00
How To Find The Best Deals 01:00:00
Secrets Of Outdoor Cooking Recipes 01:00:00
Once A Month Cooking Recipes 00:15:00
Mother’s Day Cooking Made Easy 01:00:00
Mardi Gras Cooking Cajun Style 00:30:00
Learn To Cook Italian Food On Vacation 01:00:00
Cooking With A Dutch Oven 01:00:00
Recipes Of Italian Vegetarian Cooking 01:00:00
Home Cooking Network: An Array Of Recipes 00:30:00
America’s Home Cooking: The Television Program 01:00:00
A Wonderful Experience With Outdoor Cooking Burners 00:30:00
Cooking For Sunday Dinner 01:00:00
Healthy Cooking Oils 01:00:00
Cooking Cajun Food 01:00:00
Paula’s Home Cooking Recipes 00:30:00
The Importance Of Eating A Healthful Vegetarian Diet 01:00:00
Italian Food On A Date 00:30:00
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The History Of Pasta In Italian Food 01:00:00
Review Of Di erent Vegetarian Cooking Shows 00:30:00
Italian Cooking Brochutto 01:00:00
Cooking Christmas Cookies 01:00:00
Back To Beginning For President’s Day Cooking 00:30:00
Microwave Bacon Cooking Equipment 00:30:00
Cheap Italian Food In Milan 01:00:00
Chinese Cooking Wok 01:00:00
7 Useful Cooking Tips And Hints 01:00:00
Down Home Cooking 00:30:00
Italian Cooking School 00:30:00
Cooking Games 00:30:00
Italian Cooking Recipes 00:30:00
French Cooking Holidays 00:30:00
Managing Restaurant
Food Business Basics 01:00:00
Put Together Your Business Concept 00:30:00
Identify your Target Market 00:30:00
Identify Your Competition 00:30:00
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Write A Mission Statement 00:30:00
Downline Basics 00:30:00
Equipment And Supplies 00:30:00
Marketing And Quality Control 00:30:00
Wrapping Up 00:15:00
Recipes
Recipe – I 01:00:00
Recipe – II 01:00:00
Recipe – III 01:00:00
Recipe – IV 01:00:00
Recipe – V 01:00:00
Recipe – VI 01:00:00
Recipe – VII 01:00:00
Recipe – VIII 01:00:00
Recipe – IX 01:00:00
Recipe – X 01:00:00
Recipe – XI 00:30:00
Recipe – XII 00:30:00
Recipe – XIII 00:15:00
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Recipe – XIV 00:30:00
Recipe – XV 00:30:00
Recipe – XVI 01:00:00
Recipe –XVII 01:00:00
Recipe –XVIII 01:00:00
Recipe –XIX 01:00:00
Recipe –XX 01:00:00
Recommended Reading
Recommended Reading: Professional Chef Diploma Level 3 00:00:00
Mock Exam
Mock Exam- Professional Chef Diploma Level 3 00:30:00
Final Exam
Final Exam- Professional Chef Diploma Level 3 00:30:00
COURSE REVIEWS
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Welcome back! Can I help you
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1 YEAR
LEVEL 3 - DIPLOMA
COURSE BADGE
COURSE CERTIFICATE
93NUMBER OF UNITS
2NUMBER OF QUIZZES
2 DAYS, 16 HOURS
TAKE THIS COURSE
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Instructors
NICHOLAS ALVARADO
571 STUDENTS ENROLLED
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Registered with the UK Register of Learning Providers (UKRLP)
UKPRN: 10063816
ACCREDITED BY
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ABOUT
Make learning more accessible to learning enthusiasts, regardless of where they are residing in the
world.
OUR STUDENTS SAY..
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An extremely helpful and informative
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Great Course Content! Le
anywhere using personal
Video is a good way to le
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Professional Chef Diploma Level 3 - Adams Academy

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