This Level 2 Certificate course has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics.
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HOME / COURSE / PERSONAL DEVELOPMENT / LEVEL 2 CERTIFICATE IN FOOD HYGIENE AND SAFETY FOR RETAIL
Level 2 Certi cate in Food Hygiene and
Safety for Retail
( 1 REVIEWS ) 355 STUDENTS
This Level 2 Certi cate course has been designed to help you improve your knowledge of food handling.
You will discover …
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£25£199
1 YEAR
LEVEL 2 - CERTIFICATE
COURSE CERTIFICATE
10NUMBER OF UNITS
2NUMBER OF QUIZZES
5 HOURS, 10 MINUTES
HOME CURRICULUM REVIEWS
This Level 2 Certi cate course has been designed to help you improve your knowledge of
food handling. You will discover the legal requirements in order to prepare and serve food in
the service industry. You will also nd out about HACCP, multiple levels of hazards and their
preventive measures, and much more including temperature control and handling basics.
Knowledge and understanding of the basic food hygiene and safety is a legal requirement so
as not to contaminate food and be safe at work all the time.
The course provides learners with up-to-date food hygiene information using a range of
written text, and video content to ensure learners thoroughly comprehend their food safety
responsibilities.
Who is the course for?
All food handlers are required by European Union Regulation laws to go through an
orientation training prior to starting a food handling job.
This Level 2 Certi cate in Food Hygiene and Safety for Retail course allows readers to learn
about the basic food hygiene practices in order to be able to comply with all the legal
requirements.
Gift this course
3. 3/29/2019 Level 2 Certificate in Food Hygiene and Safety for Retail - John Academy
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This course is suitable for food handlers in any sector including fast-food outlets, takeaways,
food trucks, bars, restaurants, hotels, cafes, hospitals, schools and colleges.
Entry Requirement:
This course is available to all learners, of all academic backgrounds.
Learners should be aged 16 or over to undertake the quali cation.
Good understanding of English language, numeracy and ICT are required to attend this
course.
Assessment & Certi cation:
Once you complete all the lessons/units, you are required to sit an exam which is multiple-
choice. The pass mark is 60%. After successfully passing the exam you can obtain your
certi cate of achievement at an additional cost of £9.
Why choose us?
A ordable, engaging & high-quality e-learning study materials;
Tutorial videos/materials from the industry leading experts;
Study in a user-friendly, advanced online learning platform;
E cient exam systems for the assessment and instant result;
The UK & internationally recognized accredited quali cation;
Access to course content on mobile, tablet or desktop from anywhere anytime;
The bene t of career advancement opportunities;
24/7 student support via email.
Career Path:
Level 2 Certi cate in Food Hygiene and Safety for Retail is a useful quali cation to possess
and would be bene cial for any professions or career from any industry you are in such as:
Restaurateurs
Hospitality managers
Chefs
Hotel and restaurant service sta
Professional hygiene and safety o cer.
Food Safety Act & Legislation 00:30:00
Hazard Analysis And Critical Control Point (HACCP) 00:30:00
Microbiological Hazards 00:30:00
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Physical, Chemical and Allergenic Hazards 00:30:00
Operational Standards 00:30:00
Food Preparation & Temperature Control 00:30:00
Personal Hygiene 00:30:00
Food Premises Design and Cleaning Schedules 00:30:00
Further Information 00:30:00
Recommended Reading
Recommended Reading: Level 2 Certi cate in Food Hygiene and Safety for
Retail
00:00:00
Mock Exam
Mock Exam-Level 2 Certi cate in Food Hygiene and Safety for Retail 00:20:00
Final Exam
Final Exam-Level 2 Certi cate in Food Hygiene and Safety for Retail 00:20:00
5
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