1. Adam Chinchilla
Stockton, California | +1(209)271-0260 | Adam.Chinchilla@Gmail.com
Objective
To obtain a career where I can use my current skillset while continuing to learn and grow.
Education
CERTIFICATION | DECEMBER 2001 | CITY COLLEGE OF SAN FRANCISCO
· Emergency Medical Technician I: basic medical abilities with attention to level of human medical need.
· Medical triage: response and assessment of emergency situations involving the injured or deceased.
· Medical: CPR, first aid, phlebotomy
DIPLOMA | JUNE 1998 | SONORA UNION HIGH SCHOOL
· General studies: achieved 3.65 GPA
· Extended day option: music ensemble rehearsal with AM & PM Jazz bands
· Night school: accelerated focus studies in critical thinking and other various academic topics.
Skills & Abilities
MANAGEMENT
· Ensured adherence to contract requirements over matters of liability and of city ordinance.
SALES
· Expert in customer relations. Ability to use product knowledge and customer demographic to maximize up-sale
opportunities and customer satisfaction.
COMMUNICATION
· Coordinated meetings twice weekly with peers to discuss client needs and contract requirements.
· Effectively worked with others as an efficient team member in a busy kitchen for many hours at a time.
LEADERSHIP
· Ability to determine individual strengths and magnetize team resolve in order to propagate success.
Experience
SALES ASSOCIATE | BOLINAS PEOPLE’S STORE | APRIL 2012 – APRIL 2016
· Supervised register sales and training of new personnel for a small local organic health food store.
· Analyzed inventory trending for accurate order management and tracking for out of inventory specialty products.
· Assisted customers with complaints ensuring swift resolution that resulted in customer satisfaction.
EVENT MANAGER | BOLINAS COMMUNITY CENTER INC. | MARCH 2013 – APRIL 2016
· Managed fundraisers and other special events while maintaining client meetings and hall rental contracts.
· Negotiated with private contractors and clientele for contracts on behalf of the town community center.
· Ensured adherence to client contractual obligation, special licensing, and requirements of city ordinance.
PREPARATORY COOK | BARBARY COAST BISTRO | MARCH 2013 – APRIL 2016
· Prepared organic foods for public consumption that adhered to state food industry health standards.
· Provided food preparatory services for special events, community fairs, and various music festivals.
· Engaged with the public with professionalism and charisma while preparing delicious organic food products.