1. 917.674.8933 / angela@chefangelalowe.com
Objective: To obtain a position as a private chef.
Culinary Skills:
• Knowledge of sanitation practices and kosher cooking.
• Extensive knowledge of vegan cooking, including making vegan cheese.
• Knowledge of quality ingredients and health supportive cooking.
Specialties:
My specialty is health supportive food, including vegan cooking, and specialized diets,
including gluten-free and kosher cuisine. I prepare dining experiences that are vegetable-
forward and avant garde. I have had the pleasure of cooking dinner at events for the
United Nations and BBC and Lifetime television series, among many others, including:
• New York Food and Wine Festival
• Lululemon and Gabrielle Bernstein Fashion Week Book Launch Breakfast
• Uhai Screening private dinner
• Vegetarian Food Festival Kick Off Dinner
Professional Experience:
Owner of Angela Lowe Catering, Events, and Private Chef Services, Brooklyn NY
• Provide private dinners and chef services for birthday,
engagement,
anniversary,
and
bridal
parties.

2.
• Produce
events
for
corporate,
fashion,
and
non-­‐profit
events.
• Perform
in-home services, including cooking customized meals for individuals
and dinner parties, teaching
cooking
classes,
delivering
meals,
and
pantry
and
dietary
concerns
counseling.
The Culinary Collective, Brooklyn NY
The Collective is an ongoing pop-up dinner series, featuring tasting menus of up to 15
courses. Collective events host up to 40 guests in a private townhouse. These dinners
have been covered in Edible, Travel and Leisure, Eater, and New York Magazine.
Personal Trainer and Nutritionist, Atlanta, GA
• Provided personal training and nutritional planning services to private clientele
with a focus on adopting health-supportive eating habits.
• Tailored dietary plans for each client’s particular goals, including weight loss,
muscle development, increased energy, and dietary and religious restrictions.
• Effortlessly met physical demands associated with personal training, including
heavy lifting and long, active hours.
Personal Trainer and Private Chef, New York, NY
• Provided personal training, planned menus, and prepared meals for Susan
Gretchko.
• Managed the oft-changing demands of a highly motivated entrepreneur.
• Customized meal and exercise plans for travel.
Funky Lala Productions, LLC, Owner and Operator, New York, NY
• Owned and operated a multi-faceted fashion firm. Divisions of the firm included
marketing and branding, consulting, retail, in-house design, and private styling.
• Produced events and fashion shows.
• Developed and implemented marketing and wholesale buying budgets for e-
commerce and boutique retail endeavors, both of which featured over 100
designers.
• Provided consulting and related services to clothing, handbag, and jewelry
designers, including seasonal-line development, manufacturing and production
sourcing, logo and marketing material development, product launches and events,
and general business guidance.
• Managed a 10-person full-time staff and event-day teams of up to 50 people.
• Developed excellent personnel and business management skills by
communicating with a diverse set of services, clientele, vendors, contractors, and
employees.
Workshop Instructor and Guest Instructor Parsons, Nationwide / New York, NY
• Created and taught workshops in cities nationwide and served as a guest lecturer
at Parsons The New School for Design and other New York fashion schools.
• Specialized in skill-oriented presentations on the business of fashion, including:
o How to start a fashion company,

3.
o Guerilla marketing and public relations for young start-ups and established
businesses alike, and
o How to source and secure materials and production.
Volunteer Experience:
Wellness in the Schools Fundraiser, New York, NY
Completed pre-event and day-of food preparations and event-day service.
Woodstock Farm Animal Sanctuary with Terry Romano, Woodstock, NY
• Prepared food for semi-annual fundraising events.
• Provided event-day food-related and organizational support.
• Cared for rescued farm animals, including feeding and housing upkeep.
• Developed extensive knowledge of alternate protein sources, health concerns
associated with commercial food production, particularly farming, and plant-
based alternatives to a meat-dependent diet.