1. ABHISHEK KUMAR
E-mail.abhifoodtech@gmail.com
Mob- 07086144018, 07086048418
CAREER OBJECTIVE
Resourceful, self-motivated and enthusiastic Food Technologist with profound
knowledge of food science and engineering fundamentals having distinct
technical and scientific background with successful career as experience in
processing, packaging, storing, and delivering foods as Sr. Executive Quality
with a leading MNC in World.
CORE COMPETENCIES
 Strong organizational skills.
 Excellent communication skills (both written and oral), attention to
detail, and superb project management skills.
 Proven ability to handle multiple tasks simultaneously.
 Proven ability to critically appraise scientific information and to target
written and oral communications to a range of audiences.
 Excellent knowledge of Liquor and Blend Formulation (including
chemical Formulation, sensory and lab systems), mechanical skills,
business management skills, and employee relations skills.
 Solid experience in Juice manufacturing, bakery, tomato sauce, tomato
puree, canned tomato puree, mixed fruit jam, mango jam, pineapple
jam, grape crush, rose syrup, squash, lime cordial, mango pulp, Jelly
and pickle manufacturing.
 In-depth knowledge and understanding of Liquor and liquor
processing, blend formulation Water treatment plant as well as
remarkable experience with equipment.
 Visit other USL units for 1st batch blend preparations.
 Strong knowledge of government labeling regulations and excise rules.
 Excellent with Word, Excel, power point and Access.
 Expertise in Vendor audit and market survey.
 Solid ability of Conceptual thinking, and proficiency in networking.
PROFESSIONAL EXPERIENCE
Location- United Spirits Limited, Guwahati, Assam
Duration- 1st Sep.2009- Till Now
Designation-Sr. Executive Quality Control

2. (Also working in his subsidiary at USL Biratnagar, Nepal)
United Spirits Limited (A Diageo Group Company) is the producer of the
finest alcohol beverages in the world. With an array of premium brands in its
portfolio including scotch, whisky, vodka and rum, USL has become
synonymous with a connoisseur's delight.
The brand reach and popularity of USL brands can be ascertained from the
fact that 17 out of 140 are millionaire brands. United Spirits' brands have
won several prestigious national and international awards across categories
including the Mondial, International Wine and Spirit Competition (IWSC) and
the International Taste and
A. RESPONSIBILITIES:-
 As a in charge Quality and Blending- Supervise the overall production.
 Overall responsible for OQI (overall quality index) and Quality audit of
Unit against target set by Head office.
 Represent the unit as MR for ISO 22K implementation, concept also
aware HACCP & GMP.
 Involvement in implementation of production planning/quality module
in SAP. Participate in BOM fixing in SAP.
 Inspect and evaluate raw materials, packaging materials upon receiving.
 Evaluate finished products by sensory and physical analysis.
 Troubleshoot in – line problems to prevent quality issues.
 Conduct quarterly inventory of wet and dry goods and do monthly
ageing report of all items.
 Solely responsible for physical verification of Raw materials & FF.
 Monitor in house and third party calibration of laboratory equipment’s.
 Ensure the availability of process control system for traceability from
material preparation, work in process, finished goods and distributor.
 Prepares reagents and supplies for laboratory use chemicals.
 Attend to quality related product complaints and initiates investigation
of the complaint.
 Responsible for overseeing the critical controls points and ensure full
control of any process deviations
 Daily Monitoring of Total Blending Activity of all IMFL.(Whisky, Vodka,
Rum, Gin, Brandy) as per market allocation and demand with proper
planning and full Utilization of blending tanks
 Analysis of Caramel.
 Analysis of DM water (Hardness, iron, free chlorine, chloride, sulphate,
alkanity, Total solid).

3.  Analysis of Caustic soda and HCl.
 Training of line workmen regarding quality systems (washing of bottles,
sealing, label dressing and final inspection of finished products).
 Market Survey and vendor audit
 Quality control of Dry goods through handling various equipments such
as B S Meter, Micro Meter, PH Meter, Moisture Balance, conductivity
Meter, Colourimeter, Turbidity meter, Granticule magnifier, score
Hardness tester etc. Lab analysis of raw material-ENA, other special
Spirits, food flavours& finished products.
 Handling Production in absence of Production manager
 Analyze the consumer complaints.
 Strong Intra departmental coordination for smooth and qualitative
production of good and defects free products.
 Active member in EHS committee.
 Record and analyze data for daily, weekly and monthly QC reports and
send to General Manager, regional quality Centre and HO.
PREVIOUS EMPLOYEE:
1. Location-Ohms Food products (Chennai)
Duration- March 18th 2009 –Aug 2009
Designation - PROCESS QUALITY INCHARGE
Ohms food Products established in 1973 itself as a growing name for preparing
different food items. It has two manufacturing plant suitably located near the
fruit belts close to Chennai, Tamil Nadu, India equipped with the latest
machinery. They manufacturing mainly tomato sauce, tomato puree, canned
tomato puree, mixed fruit jam, mango jam, pineapple jam, grape crush, rose
syrup, squash, lime cordial, mango pulp etc.
RESPONSIBILITIES
 Supervise incoming quality to ensure that is received meets the quality
Parameters lay down by the specifications.
 Responsible for canning of tomato puree and mango pulp.
 Responsible for producing various fruit Jam, syrup and lime cordial.
 Responsible formaximum yield of producing mango and other fruit pulp
with minimum wastages.
 Also making the products for 3rd party like DRUK (Jam) for Bhutan food
products.
 To ensure operating unit follows the right sampling plan (as per the
issued SOP), tests the packaging materials as per the specifications and
authorizes issue of such approved packaging materials to the plant.

4.  Supervise the daily Quality control documents such as finished product
Analysis report, sensory evaluation reports, and weight check reports.
 To ensure good housekeeping in the production area
 Troubleshoot in – line problems to prevent quality and production issue.
2. Tapi Food Products (surat)
Duration- September 2007- 8th March 2009
Designation- Production Officer
RESPONSIBILITIES
 To Plan work schedule and Co-ordinate production for the most
efficient Utilization of personnel and equipment.
 To ensure the fulfill the market demand of tooty fruity.
 To ensure the smooth production of fruit Jam, fruit jelly, fruit crush
and Karonda Cherry.
 To ensure that production targets are achieved with regards to both
Quantity and Quality
 To ensure good housekeeping in the production area
 To Manage and ensure the reduction in spoilage and wastage where
and when possible
 Troubleshoot in – line problems to prevent productivity losses.
EDUCATION
Master of Science in Food Technology
Jiwaji University, Gwalior
(2005-2007) with 73%
Bachelor of Science in Biotechnology
Vinoba Bhave University Hazaribagh, Jharkhand
(2001-2004) with 66%
PROJECT & TRAINING
DABUR NEPAL PVT. LTD (NEPAL) 4 Month
Project topic- Different unit operations in fruit juice manufacturing
(Dabur Real fruit Juice) & their effects.
Reporting: Production Manger
Learning -
 Detailed study of fruit Juice manufacturing.(Real Fruit Juice).
 To study different unit operations in fruit juice manufacturing.
 Detailed study & observe the process of tomato Puree Manufacturing.
 To study and observe the regeneration of energy in Sterilizer.
 To Study & observe the aseptic processing & packaging of juice.

5.  To study & observe the man power planning for Effective Processing.
 To study & observe the manufacturing process of hard-boiled Candy
(Dabur Hajmola candy)
HACCP in Real fruit Juice processing
Case Study- Study on changing the process of old to new process of
Coconut milk Manufacturing.
MC. DOWELL & COMPANY LTD. (ASANSOL) 1 Month
Learning:
 Distillation process of ENA.
 Bottling of whisky, Vodka, Brandy, Rum, Gin
 Sensory evaluation of products
 Testing of Packaging materials.
 Housekeeping in production floor.
 Change over procedure during line change.
Reporting – Quality assurance Manger
HONORS AND ACHIEVEMENTS
 Enhance the OQI of unit from 68% to 96% - 1st position among the all
USL own Unit and 2nd in all India basis.
 Reduce the minor defects % in finished products from 220000 PPM to
99000 PPM.
 Trained in Capability building (Team building )and soft floor
management
 Letter of appreciation from Director of USNPL, Nepal for outstanding
performance in managerial sector in 14 Jan 2010.
 Awarded from AVP (Manufacturing) of United Spirits ltd, Kolkata for
producing 60,000 cases in a month (largest production in the history
of company).
PERSONAL DETAILS
Name Abhishek Kumar
Father’s Name Sri. Ramendra Kumar
Date of Birth 23 Aug 1982
Language Known Hindi, English, Nepali & Bengali
Nationality Indian
Marital Status Unmarried
Reference Available on request
Father Mobile no. 919431446968 (in case of not reachable
of above Nos)
Abhishek Kumar